FULL_TIME

POSTING_API

YEAR

If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.

Uncle Jack's Steakhouse

Experienced Chef

UNKNOWN

ADAPTED_NOW

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Chef

J-Vers Cloud

Experience in designing cloud architectures and implementing production infrastructures and applications in one or more of the following cloud environments/technologies: GCP using infrastructure as code approach, experience in developing data and analytics platforms and applications on cloud is a plus and experience with cloud native container technologies such as Kubernetes, OpenShift, or Docker experience with Terraform, Ansible, Chef and Puppet is preferred. Strong understanding of networking, identity management, monitoring, logging, vulnerability management and concepts; depth of understanding with security concepts, protocols and configuration (authentication, authorization, encryption, PKI) with knowledge of IT operating models and processes and experience hardening infrastructures & systems and developing highly available & scalable systems is a plus.

KPMG

Manager, GCP Architect

JobAdX

FEED

Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

P.F. Chang's China Bistro

Executive Chef / Kitchen Manager

ea_via_bold

OTHER

Las Flores Olde Town Mex, a vibrant and authentic Tex-Mex restaurant in the heart of Olde Town Conyers, is looking for a Kitchen Manager / Executive Chef to lead our culinary team with passion, expertise, and excellence. We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests.

Maximus Hospitality & Management

Kitchen Manager/Executive Chef

workstreamftpin

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Compass Group North America

CHEF MANAGER- ATLANTA, GA

Minimum of 2-5 years of progressive culinary experience in a high-volume restaurant, hotel, airport, or food service environment. Flexible availability, including mornings, evenings, weekends, holidays, and extended shifts as business needs require.

Paschals Restaurant LLC

Sous Chef/Kitchen Manager - Paschal's Restaurant - Atlanta, GA

equestftpin

Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent. Responsible for event management, food and beverage day-to-day functions, including staff, Kitchen Management, guest interactions, office administration duties, vendor communications, and labor costs.

Vinings Galleria

Chef & B - Food and Beverage Manager

Compass Group USA Inc

Chef Manager- Atlanta, GA

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Experienced Kitchen Manager/Chef

Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service.

HOUR

Hyatt Hotels Corp

The Executive Chef is responsible for leading all aspects of the kitchen, from daily service and food quality to team development, organization, financial performance, and the continued development and improvement of the food program. We are looking for a chef who can lead a high-volume kitchen, develop a strong team, and take full ownership of the day-to-day culinary operation while continuing to push the restaurant forward.

Wooden City Chattanooga

Poached

Develops and tests recipes and techniques for food preparation and presentation which help to ensure consistent high quality and to minimize food costs; exercise portion control over all items served and menu selling prices, based upon an overall annual required accounting benchmark. Financial responsibility which includes that profit margins are maintained, agreed costs are not exceeded through effective cost control systems, including inventory controls, revenue analysis, menu development, costing – which includes payroll analysis and cost control analysis.

St Ives Country Club

partner JazzHR

The ideal candidate brings experience in chef-driven concepts featuring fresh, locally sourced ingredients, refined comfort food, classic steakhouse offerings, and polished casual dining. Develop and execute seasonal menus featuring fresh, locally sourced ingredients, upscale comfort food, classic steakhouse favorites, and member-driven dining experiences.

Invited

Executive Chef -Braelinn Golf Club

The Executive Chef leads all aspects of dining services operations, ensuring exceptional food quality, presentation and service for residents. Our team members are passionate about making a positive difference in the lives of residents every day.

Sunrise Senior Living LLC

Executive Chef - Senior Living

Sunrise Senior Living Mgmt

Executive Chef – Senior Living

The Executive Chef will have broad responsibility for culinary performance, including food quality, menu execution, food and labor cost, training, sanitation, staffing, systems, and development of the BOH leadership team. We are looking for a proven culinary leader who can bring structure, consistency, accountability, and strong people leadership while remaining highly present in day-to-day operations.

MW Millworks

The Executive Chef owns the culinary program at Side Saddle and is responsible for creating food that is delicious, consistent, financially responsible, operationally executable, and distinctly aligned with the Side Saddle experience. The Executive Chef owns the kitchen team, culinary scheduling, inventory, ordering, culinary budget, menu development, quality, sanitation, and day-to-day BOH execution.

Side Saddle Wine Saloon & Bar

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

ClubCorp USA Inc

PART_TIME

Peregrine Hospitality is seeking a dynamic culinary professional to become the Executive Chef of our 201-room, urban upscale, one-of-a-kind luxury lifestyle hotel that celebrates a creative class of consumers seeking artistically curated travel and hospitality experiences. The successful candidate will be responsible for the kitchens, creating and implementing menus for all outlets, managing food and labor costs, training all kitchen staff and working with the restaurant manager to promote a positive work environment with all F&B staff.

Chef Manager Jobs in Georgia

Experienced Chef Uncle Jack's Steakhouse

Executive Chef Aramark

Manager, GCP Architect KPMG

Executive Chef / Kitchen Manager P.F. Chang's China Bistro

Kitchen Manager/Executive Chef Maximus Hospitality & Management

CHEF MANAGER- ATLANTA, GA Compass Group North America

Sous Chef/Kitchen Manager - Paschal's Restaurant - Atlanta, GA Paschals Restaurant LLC

Chef & B - Food and Beverage Manager Vinings Galleria

Chef Manager- Atlanta, GA Compass Group USA Inc

Experienced Kitchen Manager/Chef Teds Montana Grill

Executive Chef Hyatt Hotels Corp

Executive Chef Wooden City Chattanooga

Executive Chef St Ives Country Club

Executive Chef -Braelinn Golf Club Invited

Executive Chef - Senior Living Sunrise Senior Living LLC

Executive Chef – Senior Living Sunrise Senior Living Mgmt

Executive Chef MW Millworks

Executive Chef Side Saddle Wine Saloon & Bar

Executive Chef ClubCorp USA Inc

Executive Chef - The Tess, Marriott Autograph Hotel PEREGRINE ATLANTA BUCKHEAD MANAGEMENT LL

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