UNKNOWN

FEED

In conjunction with the Executive Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities. Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant and steward employees on how to handle leftover food items.

Sonnenalp Hotel

Sous Chef

clearcompany

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Sous Chef | Part Time | Broadmoor World Arena and Pikes Peak Center

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Sous Chef | Part-Time | Broadmoor World Arena and Pikes Peak Center

[AW]-iCims

FULL_TIME

We’re looking for an experienced Kitchen Manager who can lead from the floor, build a strong kitchen team, and keep operations organized and consistent through the extreme volume swings of a seasonal resort restaurant. • Menu Development: Collaborate with ownership and the kitchen team to maintain and evolve a cohesive, seasonal menu that reflects the Base Camp brand, operational capabilities, and guest preferences.

Base Camp Snowmass

Kitchen Manager

YEAR

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests.

Four Corners

Federales Denver - Executive Sous Chef

partner JazzHR

The Executive Chef leads all culinary operations by directing, training, and developing chefs, cooks, and kitchen staff across multiple dining outlets to ensure exceptional food quality, efficient production, and consistent execution. Training kitchen personnel to prepare all food while retaining maximum nutrients and meeting dietary requests including low‑fat, low‑sodium, vegetarian, and low‑calorie meals.

Caesars Entertainment Inc

EXECUTIVE CHEF

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Compass Group North America

Executive Chef

The Executive Chef is responsible for the overall leadership and performance of kitchen operations, ensuring high-quality food execution, efficient processes, and strong team development. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.

American Golf Corporation

Assist the Executive Chef in preparing necessary data for applicable parts of the budget; project annual food and beverage, labor, and other costs and monitor actual financial results; take corrective action as necessary to help assure that financial goals are met. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

Executive Sous Chef

This role is responsible for assisting the Executive Chef in creating and executing unique, seasonal, and locally-sourced menus, managing food preparation, overseeing inventory, and ensuring the smooth operation of the kitchen. Become knowledgeable and assist culinary team in maintaining a clean, food-safe, and organized kitchen, ensuring all equipment is properly used and cared for while keeping an accurate and up-to-date inventory record.

Public House LLC

Eleven Career

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

EXECUTIVE CHEF - LONE TREE, CO

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.

Executive Chef - Weidner Field

Executive Chef Coordinator. Apply Save for Later Share.

CommonSpirit Health

Executive Chef Coordinator

Located atop the Four Points chairlift on Storm Peak, The menu focuses on natural, healthy, made-to-order menu items featuring local ingredients, fresh made salads, pastas, homemade soups, and hot-stone grilled entrees. Broad and in-depth professional knowledge and skills in food preparation, cooking and presentation; good knife handling skills and knowledge of food and its characteristics, especially its shelf-life expiration.

Steamboat Ski Resort

Four Points Chef - Flex Year Round - Full Time

Eldora Mountain Resort employs up to 700 employees at peak season and has 680 acres of lift-accessible terrain for skiing and snowboarding, including a Woodward Mountain Park experience, and a world class Nordic Center. Position Summary: The Seasonal Back of House (BOH) Manager is a career-driven and creative culinary professional with strong leadership qualities and the ability to manage kitchen operations across multiple concepts.

Powdr Corp

Back of House Manager (Seasonal)

Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Vail Resorts Inc

Assistant Manager: Culinary at The Overlook

Collaborate with the Nutritional Services Director, Executive Chef, and Health Education Coaching Director to support quality patient meals, staff development, and smooth department operations, while assisting with cooking and meal preparation as needed. Our main hospital campus is located in picturesque Rifle, Colorado with twenty-five beds providing a wide range of services, along with a long-term care center and a satellite campus.

Grand River Health Main Campus

Cafe Operations Manager

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. Assist the Executive Chef in preparing necessary data for applicable parts of the budget; project annual food and beverage, labor, and other costs and monitor actual financial results; take corrective action as necessary to help assure that financial goals are met.

Chef Manager Jobs in Colorado

Sous Chef Sonnenalp Hotel

Sous Chef | Part Time | Broadmoor World Arena and Pikes Peak Center Oak View Group

Sous Chef | Part-Time | Broadmoor World Arena and Pikes Peak Center Oak View Group

Kitchen Manager Base Camp Snowmass

Federales Denver - Executive Sous Chef Four Corners

EXECUTIVE CHEF Caesars Entertainment Inc

Executive Chef Compass Group North America

Executive Chef American Golf Corporation

Executive Sous Chef Troon Golf LLC

Sous Chef Public House LLC

Sous Chef Eleven Career

EXECUTIVE CHEF - LONE TREE, CO Compass Group North America

Executive Chef - Weidner Field Compass Group North America

Executive Chef Coordinator CommonSpirit Health

Four Points Chef - Flex Year Round - Full Time Steamboat Ski Resort

Back of House Manager (Seasonal) Powdr Corp

Assistant Manager: Culinary at The Overlook Vail Resorts Inc

Cafe Operations Manager Grand River Health Main Campus

Executive Sous Chef Troon

Back of House Manager (Seasonal) POWDR

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