p>Physical Requirements: Ability to travel within the area, as needed, in an efficient manner (with the possibility of carrying kitchen/culinary equipment during this travel) Ability to lift and carry objects up to 50 pounds Ability to walk around and stand for long periods of time. Assist with any other job-related tasks, including, but not limited to, receiving and storing food and supplies, setting up and breaking down the kitchen, scaling recipes, preparing, packing and serving food, cleaning the kitchen, and doing dishes.