UNKNOWN

FEED

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Sous Chef

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This role is responsible for delivering high-quality food and beverage service, managing staff, controlling costs, and ensuring an exceptional guest experience. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Hospitality Ventures Management LLC

Chef and B Manager entry level

Two years' minimum experience as a Sous Chef, Assistant Chef or Assistant Kitchen Manager (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of a nationally ranked culinary or vocational school, or the equivalent combination of education and experience. While performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person (sometimes in a noisy environment), taste and smell, stand and walk for the duration of a work shift, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms.

HOUR

J.F. Shea Co Inc

Sous Chef @ KIVA

PART_TIME

The Sous Chef will actively and independently manage all aspect of employee relations to ensure a positive harmonious, compliant and cooperative work environment within the kitchen area under the supervision of the Executive Chef, as well as demonstrating the GILA WAY. Prior experience in a professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.

Gila River Gaming Enterprises Inc.

Sous Chef (Grave Shift)

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts.

YEAR

Compass Group USA Inc

District Chef - Western Region, Mesa, AZ

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LOCAL CANDIDATES HIGHLY PREFERRED​ We are seeking an exceptionally skilled, seasoned Private Chef to join a distinguished private executive couple's household in Scottsdale, Arizona, with seasonal travel to Colorado during the summer months. We welcome candidates who have enjoyed successful careers in demanding, high-profile culinary environments and are now drawn to a more personal style of service—one where experience, good judgment, culinary excellence, and a thoughtful approach to hospitality are genuinely appreciated.

Sorensen Staffing

Private Chef – Scottsdale, Az

Compass Group North America

DISTRICT CHEF - WESTERN REGION, MESA, AZ

ADAPTED_NOW

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Kimpton Miralina Resort

Pastry Chef in Paradise Valley, Arizona | Careers at Kimpton Miralina Resort

HIGHGATE Jobs

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.

Chef Manager

FULL_TIME

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Pastry Chef

[AW]-iCims

Sous Chef in Paradise Valley, Arizona | Careers at Kimpton Miralina Resort

This position typically requires approximately 55 hours per week with flexibility to work evenings, weekends, holidays, and additional hours based on business needs. Support responsible sourcing practices, including locally sourced products when possible, while cultivating an inclusive and collaborative kitchen environment.

Alliance Hospitality Group

Executive Chef - Alliance Hospitality Group - AZ

Talent Acquisition

The Sous Chef should have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. 100% scratch kitchen, excellent compensation ($65k-$85k Plus Bonus), benefits, and culture with great growth potential (opening 3 new locations in the next 12 months).

Lager Executive Search

High Volume Upscale - Sous Chef Opportunity

Crelate

Highgate Hotels LP

Follow all food safety, health, and sanitation guidelines at all times, including proper handwashing, temperature control, safe food handling, and equipment sanitation. Assist with daily prep lists, inventory counts, product rotation, stocking, and ordering needs for sushi ingredients and related supplies.

Flagship Restaurant Group

Sushi Chef | Palma

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OTHER

Knowledge, Skills, and Abilities: Knowledge of kitchen operations, food preparation techniques, kitchen equipment, and culinary trends Organizational and time management skills Team management skills with the ability to motivate and manage staff. Caf Sous Chef If you have experience in the food and beverage world, M Culinary is searching for a passionate Caf Sous Chef to join our vibrant team.

M Culinary Concepts, Inc.

Cafe Sous Chef

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About the Role As the Café General Manager/Chef, you will oversee all aspects of the café's daily operations, leading both front-of-house and back-of-house teams to deliver an exceptional guest experience. The ideal candidate is a hands-on leader with a passion for great food, exceptional customer service, and building a strong team while ensuring smooth, efficient, and profitable daily operations.

Cafe General Manager/Chef

A successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!).

Chef Jobs in Scottsdale, AZ

Sous Chef Marriott International Inc

Chef and B Manager entry level Hospitality Ventures Management LLC

Sous Chef @ KIVA J.F. Shea Co Inc

Sous Chef (Grave Shift) Gila River Gaming Enterprises Inc.

District Chef - Western Region, Mesa, AZ Compass Group USA Inc

Private Chef – Scottsdale, Az Sorensen Staffing

DISTRICT CHEF - WESTERN REGION, MESA, AZ Compass Group North America

Pastry Chef in Paradise Valley, Arizona | Careers at Kimpton Miralina Resort Kimpton Miralina Resort

Chef Manager Compass Group North America

Pastry Chef Kimpton Miralina Resort

Sous Chef Kimpton Miralina Resort

Sous Chef in Paradise Valley, Arizona | Careers at Kimpton Miralina Resort Kimpton Miralina Resort

Executive Chef - Alliance Hospitality Group - AZ Alliance Hospitality Group

High Volume Upscale - Sous Chef Opportunity Lager Executive Search

Pastry Chef Highgate Hotels LP

Sous Chef Highgate Hotels LP

Sushi Chef | Palma Flagship Restaurant Group

Cafe Sous Chef M Culinary Concepts, Inc.

Cafe General Manager/Chef M Culinary Concepts, Inc.

Assistant Pastry Chef Kneaders

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