Marriott International, IncNewSenior Sous Chef Marriott International, IncSenior Sous ChefPhoenix, AZ$58,000–$77,000Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Oak View GroupExecutive Chef| Full-Time | RaRa Room Oak View GroupExecutive Chef| Full-Time | RaRa RoomPhoenix, Arizona$100,000–$120,000The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.
Oak View GroupExecutive Chef| Full Time | RaRa Room Oak View GroupExecutive Chef| Full Time | RaRa RoomPhoenix, AZ$100,000–$120,000 / yearThe Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.
M Culinary ConceptsNewExecutive Chef M Culinary ConceptsExecutive ChefPhoenix, AZWe are seeking an Executive Chef will be responsible for leading all culinary operations at the Nibblers location, ensuring exceptional food quality, consistency, and operational excellence across daily service and special events. This is an incredible opportunity for a culinary professional who is passionate about leadership, innovation, and creating memorable guest experiences while leading a high-performing team in a dynamic environment.
Bashas' Inc.117 - AJ''s Fine Foods Executive Chef - 67th Avenue & Beardsley Bashas' Inc.117 - AJ''s Fine Foods Executive Chef - 67th Avenue & BeardsleyGlendale, AZPOSITION PURPOSE: As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro manager to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.
Bashas'New117 - AJ's Fine Foods Executive Chef - 67th Avenue & Beardsley Bashas'117 - AJ's Fine Foods Executive Chef - 67th Avenue & BeardsleyGlendale, AZPOSITION PURPOSE: As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro manager to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. The Executive Chef reports to the Bistro manager and communicates and works directly with the Bistro Manager and the Store Director.
SoSoBaExecutive Chef SoSoBaExecutive ChefPhoenix, AZSoSoBa is a chef-driven, fast-casual ramen + craft noodle shop with a loyal following and a reputation for bold flavors, scratch cooking, and a fun, high-energy atmosphere. After establishing a strong presence in Flagstaff and Phoenix Arizona, we’re hiring new leadership for our Phoenix location and looking for a talented Executive Chef to lead the culinary program.
OHSO Brewery and DistilleryNewFunky Fridas - Executive Chef OHSO Brewery and DistilleryFunky Fridas - Executive ChefPhoenix, AZGuests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley. Cost Shared Medical Insurance/Vision and Dental (After 60 days)PTO (After 90 probationary period)Bonus Program Inclusion (FOH/BOH/Production ONLY)Free shift meals50% off Food .
OHSO Brewery and DistilleryNewO.H.S.O. Executive Chef OHSO Brewery and DistilleryO.H.S.O. Executive ChefPhoenix, AZGuests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley. Cost Shared Medical Insurance/Vision and Dental (After 60 days)PTO (After 90 probationary period)Bonus Program Inclusion (FOH/BOH/Production ONLY)Free shift meals50% off Food .
ARAMARKNewRegional Executive Chef - West Region ARAMARKRegional Executive Chef - West RegionPhoenix, AZThe Regional Executive Chef is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. Job DescriptionThe Regional Executive Chef for Aramark Sports + Entertainment -West Region will require a strong aptitude for culinary leadership, communication skills, personnel development, and team training.
Bashas' Inc.090 - AJ''s Fine Foods Executive Chef - Lone Mtn & Scottsdale Bashas' Inc.090 - AJ''s Fine Foods Executive Chef - Lone Mtn & ScottsdaleScottsdale, AZPosition Purpose: As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.
Bashas' Inc.159- AJ''s Fine Foods Executive Chef - 44th St & Camelback Bashas' Inc.159- AJ''s Fine Foods Executive Chef - 44th St & CamelbackPhoenix, AZPosition Purpose: As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.
Alliance Hospitality GroupExecutive Chef - Alliance Hospitality Group - AZ Alliance Hospitality GroupExecutive Chef - Alliance Hospitality Group - AZPhoenix, AZ$100,000–$120,000 / yearAssist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.
Clive CollectiveExecutive Chef Clive CollectiveExecutive ChefPhoenix, AZ$80,000–$95,000 / yearThis role requires a creative yet disciplined leader who can balance culinary excellence with cost control, consistency, team development, and operational efficiency. Department: Culinary / BOH Operations Reports To: Director of Operations/Ownership.
JDM GOLF LLCNewExecutive Chef JDM GOLF LLCExecutive ChefPhoenix, AZTheExecutive Chef's purpose is to successfully oversee the culinary operations of the Adobe Clubhouse, ensuring the delivery of high-quality food services to members, guests, and clients and their attendees. In partnership with the Director of Adobe Operations, create innovative and diverse menus that cater to the preferences of members and guests, taking into consideration dietary restrictions, seasonal availability, and trends in the culinary industry.
Upward Projects HoldingsNewExecutive Chef Upward Projects HoldingsExecutive ChefTempe, AZAs an Executive Chef, your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of product quality, cleanliness, productivity, and efficient use of company resources. Additionally, this position performs and enhances the completion of the daily functions of the assigned restaurant through delegation and the development of the culinary managers and teams.
Compass Group, North AmericaNewEXECUTIVE CHEF - Macon, GA Compass Group, North AmericaEXECUTIVE CHEF - Macon, GAChandler, AZ$80,000–$95,000 / yearIdeal background includes **hotels, upscale restaurants, resorts, healthcare, or contract food.****This position will require you to live w/in a commutable distance of Macon, GA****5-day work week, rotating weekend shift (ONLY ONE WEEKEND EVERY 5TH WEEK), Growth potential****What You'll Do:**+ Lead all kitchen and culinary operations+ Manage, coach, and develop the team+ Create menus and drive food quality+ Oversee catering, retail and patient meals and high-volume production+ Control food cost, labor, purchasing, and inventory+ Ensure safety and sanitation excellence**What We're Looking For:**+ Executive Chef, Sous Chef, or senior culinary leader+ Strong leadership and financial skills+ High-volume and catering experience preferred+ Passion for growth and excellence**Why Join Us:**+ **$85K-$95K salary**+ **Relocation assistance**+ Full benefits + PTO+ Career growth with a national leader+ Better work-life balanceApply today and bring your talent to a bigger stage.**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
HumanGood FoundationExecutive Chef HumanGood FoundationExecutive ChefPhoenix, AZ$79,000–$100,000 / yearWorking in a warm, family-like environment, you'll lead and inspire a dedicated culinary team, collaborate across departments, and design innovative menus that reflect both resident preferences, proper nutrition, presentation and seasonal creativity. What a day in the life may include: Lead daily kitchen operations, supervising a team that may include sous chefs, cooks, utility team members, dishwashers, and more.
Compass Group, North AmericaNewBENCH EXECUTIVE CHEF I Compass Group, North AmericaBENCH EXECUTIVE CHEF IChandler, AZ$80,000–$90,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. DFNS****Salary: $80,000 - $90,000****Other Forms of Compensation:** RELOCATION ASSISTANCE IF OUTSIDE THE AREA**Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Busch GroupOpening Executive Chef Busch GroupOpening Executive ChefPhoenix, ArizonaOutlet oversight in addition to Banquets & Catering, In Room Dining, and Cafeteria is: Sartén Kitchen & Bar is the hotel's flagship all-day restaurant and culinary centerpiece, offering a refined yet approachable menu built around contemporary technique, seasonal ingredients, and balanced flavor. This role requires deep expertise in high-volume banquet and catering operations, alongside strong restaurant leadership, menu development, and team building for a brand-new independent hotel.
Compass Group USANewEXECUTIVE CHEF - Macon, GA Compass Group USAEXECUTIVE CHEF - Macon, GAChandler, AZ$80,000–$95,000 / yearThis position will require you to live w/in a commutable distance of Macon, GA5-day work week, rotating weekend shift (ONLY ONE WEEKEND EVERY 5TH WEEK), Growth potentialWhat You'll Do:* Lead all kitchen and culinary operations* Manage, coach, and develop the team* Create menus and drive food quality* Oversee catering, retail and patient meals and high-volume production* Control food cost, labor, purchasing, and inventory* Ensure safety and sanitation excellenceWhat We're Looking For:* Executive Chef, Sous Chef, or senior culinary leader* Strong leadership and financial skills* High-volume and catering experience preferred* Passion for growth and excellenceWhy Join Us:* $85K-$95K salary* Relocation assistance* Full benefits + PTO* Career growth with a national leader* Better work-life balanceApply today and bring your talent to a bigger stage. Morrison HealthcarePosition Title: EXECUTIVE CHEFPay Grade: 15Reports To: SYSTEMS ECSalary: $80,000 - $95,000Other Forms of Compensation: RELOCATION ASSISTANCEMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
The AmericanoPastry Chef The AmericanoPastry ChefScottsdale, ArizonaThis role is responsible for developing and executing all pastry and dessert offerings, managing daily production, and supporting the culinary team in delivering an exceptional guest experience. Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano’s modern Italian-inspired concept.
Compass Group USANewBENCH EXECUTIVE CHEF I Compass Group USABENCH EXECUTIVE CHEF IChandler, AZ$80,000–$90,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. DFNSSalary: $80,000 - $90,000Other Forms of Compensation: RELOCATION ASSISTANCE IF OUTSIDE THE AREAMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Caesars Entertainment IncSous Chef- Full Time- Copper Cactus Grill (Harrah''s Ak-Chin Casino) Caesars Entertainment IncSous Chef- Full Time- Copper Cactus Grill (Harrah''s Ak-Chin Casino)Maricopa, AZHeld accountable for ensuring their areas are utilizing the following CET SOP Tools: Prep Recipe Cards, Presentation Recipe Cards, Recipe Implementation Log, Production Sheets, Theoretical Cost Report, Daily Gross Food Cost Report, Menu Manuals, Plating Service Guides, Glossary of Food Terms, Master Food Product List, Line Station Diagrams and Daily Culinary Performance Measurement Reports. Must have expert working knowledge and be highly proficient and skilled in the following: Food Storage and Identification; Food Cooling and Thawing; Food Re-thermalization; Managing and Expediting Orders; Recipe Formulization and Yield; Knife Handling and Sharpening; Stock, Soup and Sauce Production; Dry, Moist and Combination Cooking; Pantry, Garde Manger Preparation; Weights and Measures.
Arcis GolfExecutive Chef Arcis GolfExecutive ChefScottsdale, ArizonaGrayhawk Golf Club - Scottsdale, AZArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Gila River Gaming Enterprises Inc.Fine Dining Executive Chef Gila River Gaming Enterprises Inc.Fine Dining Executive ChefChandler, AZPart timeEnsures budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. This position oversees the direction of the culinary team’s daily activities in accordance with the Food and Beverage policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment by performing the following duties, as well as demonstrating the GILA WAY.
Crescent CareersNewFT - Executive Chef - Westin Tempe Crescent CareersFT - Executive Chef - Westin TempeTempe, ArizonaIn the role of Executive Chef, you will be the culinary ambassador for the hotel's Terra Tempe Restaurant, SkySill Rooftop Lounge and Cup of Joe, as well as 21,214 square feet of beautiful meeting and event space by creating exceptional dining experiences for every guest. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Bashas' Inc.118 - AJ''s Fine Foods Gourmet Chef - Thompson Peak & Frank Lloyd Wright Bashas' Inc.118 - AJ''s Fine Foods Gourmet Chef - Thompson Peak & Frank Lloyd WrightScottsdale, AZPerks & Benefits: Competitive compensation, paid weekly Retirement Benefits Medical, dental, and vision insurance for yourself and eligible dependents Tuition Reimbursement for qualified courses Scholarship opportunities for continued education Store discount programs (10% off household groceries) Fun work environment where you have the opportunity to nourish your community. Physical Demands: Employees may occasionally experience the following physical demands for an extended period: • Standing • Sitting • Lifting + Stocking (Up to 50 lbs.) • Pushing • Keyboarding • Telephone Use • Walking • Bending.
Bashas' Inc.173 - AJ''s Fine Foods Gourmet Chef - Pima & Union Hills Bashas' Inc.173 - AJ''s Fine Foods Gourmet Chef - Pima & Union HillsScottsdale, AZA Gourmet Chefs responsibilities include: Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. The Chef''s creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.
Bashas' Inc.159- AJ''s Fine Foods Gourmet Chef - 44th St & Camelback Bashas' Inc.159- AJ''s Fine Foods Gourmet Chef - 44th St & CamelbackPhoenix, AZA Gourmet Chef's responsibilities include: Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. The Chef''s creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.
Bashas'New117 - AJ's Fine Foods Italian Kitchen Chef - 67th Avenue & Beardsley Bashas'117 - AJ's Fine Foods Italian Kitchen Chef - 67th Avenue & BeardsleyGlendale, AZA Gourmet Chef's responsibilities include: Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. The Chef's creativity, and passion for food and cooking, contributes to the development,preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.
The Americano RestaurantNewPastry Chef The Americano RestaurantPastry ChefScottsdale, AZThis role is responsible for developing and executing all pastry and dessert offerings, managing daily production, and supporting the culinary team in delivering an exceptional guest experience. Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano's modern Italian-inspired concept.
Gila River Hotels and CasinosFine Dining Executive Chef Gila River Hotels and CasinosFine Dining Executive ChefChandler, AZEnsures budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. This position oversees the direction of the culinary team's daily activities in accordance with the Food and Beverage policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment by performing the following duties, as well as demonstrating the GILA WAY.
Compass Group North AmericaSR EXECUTIVE CHEF Compass Group North AmericaSR EXECUTIVE CHEFChandler, AZ$85,000–$95,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
CHR AZ Payroll, LLCNewFT - Executive Chef - Westin Tempe CHR AZ Payroll, LLCFT - Executive Chef - Westin TempeTempe, AZPart timeIn the role of Executive Chef, you will be the culinary ambassador for the hotel's Terra Tempe Restaurant, SkySill Rooftop Lounge and Cup of Joe, as well as 21,214 square feet of beautiful meeting and event space by creating exceptional dining experiences for every guest. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
HelloFresh SEExecutive Sous Chef HelloFresh SEExecutive Sous ChefGoodyear, AZ$119,000–$138,800 / yearFactor a brand of HelloFresh is seeking and Executive Sous Chef to lead kitchen operations that will delight our loyal customers' taste buds and provide optimal nutrition to elevate their performance. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.
Compass Group USANewExecutive Chef & Director of Culinary Experience Compass Group USAExecutive Chef & Director of Culinary ExperienceChandler, AZMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Required QualificationsMinimum 5 years of executive culinary leadership in a luxury, multi-outlet environment (luxury/boutique hotel, private club, or comparable).Proven experience managing high-volume, complex operations with multiple dining venues.
Compass Group USANewSR EXECUTIVE CHEF Compass Group USASR EXECUTIVE CHEFChandler, AZMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. DFNSSalary: $85,000 - $95,000Other Forms of Compensation: relocation assistance if outside the areaMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Compass Group USANewSR EXECUTIVE CHEF OF RETAIL/CAFE Compass Group USASR EXECUTIVE CHEF OF RETAIL/CAFEPhoenix, AZMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Bashas'New117 - AJ's Fine Foods Pastry Chef - 67th Avenue & Beardsley Bashas'117 - AJ's Fine Foods Pastry Chef - 67th Avenue & BeardsleyGlendale, AZAssist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create AJ's exclusive pastries and expand the offerings in our Boulangeries. Position Purpose: The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department.
SodexoExecutive Chef 3 SodexoExecutive Chef 3PHOENIX, AZMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more.
Troon Golf LLCExecutive Chef - Premier East Valley Lifestyle & Golf Destination Troon Golf LLCExecutive Chef - Premier East Valley Lifestyle & Golf DestinationScottsdale, AZOur flagship restaurant concept focuses on modern, accessible, and high-quality cuisine that appeals to golfers, foodies, and late-night socialites alike. The Opportunity, a confidential, high-profile golf and entertainment destination in the East Valley (Phoenix/Tempe area), is seeking a visionary Executive Chef.
MorningStar Senior LivingExecutive Chef - Senior Living Community MorningStar Senior LivingExecutive Chef - Senior Living CommunityAvondale, AZFull timeThe Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and meals; make decisions with resident care always at the forefront. • Job Knowledge: Ability to read, write, and use mathematics and units of measurement, knowledge of menus, recipes, food purchasing, preparation and storage, ability to supervise and manage, knowledge of community policies and procedures and job descriptions.
Compass Group North AmericaExecutive Chef & Director of Culinary Experience Compass Group North AmericaExecutive Chef & Director of Culinary ExperiencePhoenix, AZMinimum 5 years of executive culinary leadership in a luxury, multi-outlet environment (luxury/boutique hotel, private club, or comparable).Proven experience managing high-volume, complex operations with multiple dining venues. A polished and visible leader, the Executive Chef blends culinary artistry with strategic oversightdriving excellence across all dining venues, inspiring a high-performing team, and engaging guests through exceptional service and memorable events.
Gila River Resorts & CasinosNewFine Dining Executive Chef Gila River Resorts & CasinosFine Dining Executive ChefChandler, AZEnsures budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.* This position oversees the direction of the culinary team's daily activities in accordance with the Food and Beverage policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment by performing the following duties, as well as demonstrating the GILA WAY.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
Compass Group North AmericaSR EXECUTIVE CHEF OF RETAIL/CAFE Compass Group North AmericaSR EXECUTIVE CHEF OF RETAIL/CAFEPHOENIX, AZWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Pyramid Hotel GroupResort Executive Chef - The Wigwam Pyramid Hotel GroupResort Executive Chef - The WigwamLitchfield Park, AZWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.
Compass Group North AmericaSr Executive Chef Compass Group North AmericaSr Executive ChefSun City, AZWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
PF ChangsSenior Sous Chef Kitchen Manager PF ChangsSenior Sous Chef Kitchen ManagerChandler, AZ$72,501–$92,492.40 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Compass Group USANewHEALTHCARE CAFETERIA SOUS CHEF Compass Group USAHEALTHCARE CAFETERIA SOUS CHEFPhoenix, AZKey Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* 3-5 years of culinary experience* Hospital/healthcare experience a PLUS* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.