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The Executive Sous Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Sous Chef - Citizens Bank Park

Appcast Exclusive 1

This role requires the selected candidate to reside within the Greater Philadelphia metropolitan area, Central New Jersey, or Northern New Jersey and be available for frequent travel to venues throughout the district, particularly within the Philadelphia market. This role oversees food quality, innovation, financial performance, and executional excellence across stadiums, arenas, and special event properties, while partnering closely with General Managers, the District Manager, and the Regional Executive Chef.

District Executive Chef - Northeast

ADAPTED_NOW

HOUR

Works with the Executive Chef to develop recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs. Be friendly and polite when dealing with guests, staff and volunteers while in uniform or representing the Brandywine Conservancy & Museum of Art in any way.

Brandywine Museum of Art

Sous Chef

Poached

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Executive Chef 1

Station assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting, and variation of climate control. Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount.

Delaware Park Casino & Racing

Outlet Sous Chef

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So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. The Traveling Chef Manager will be based out of the main hospital at Thomas Jefferson University Hospital and will travel to other Jefferson sites as needed.

Traveling Chef Manager

WHAT YOU WILL DO - Cook and lead production for every meal on your shift, on time and to spec - Follow menus, recipes, portions, and diet orders exactly (low sodium, diabetic, texture-modified) - Own food safety: temperatures and logs, labeling, dating, rotation, sanitation, inspection readiness - Keep prep lists and inventory tight, and control waste and food cost - Solve problems on the spot when someone calls out, a delivery is short, or the count changes - Clean and sanitize the kitchen at the end of every shift. REQUIRED - NO EXCEPTIONS - 3 or more years cooking professionally in commercial kitchens - High-volume experience: 600 or more meals a day (senior living, healthcare, school, banquet, catering, or commissary) - Current ServSafe certification or equivalent - Reliable transportation to Pennsauken, NJ and to Philadelphia 19137 - References - Able to work on your feet for a full shift, lift 50 pounds, and work safely and unimpaired at all times.

Edgemont Caterers

Chef / Kitchen Manager (High-Volume Kitchen)

We're seeking a skilled and dedicated professional who takes pride in crafting authentic, high-quality sushi and Japanese cuisine. We're committed to delivering exceptional dining experiences through carefully prepared dishes and warm hospitality.

Nozomu Sushi

Sushi Chef

Qualified applicants should have a minimum of two to four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

Tiny Spoon Chef, Inc

Full-time Personal Chef - Philadelphia, PA

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

Aramark Sports & Entertainment for Xfinity Mobile Arena in Philadelphia, PA.

Chef de Cuisine - Xfinity Mobile Arena

As a Chef de Cuisine at Xfinity Mobile Arena, you'll play a key leadership role in delivering exceptional culinary experiences at one of the region's premier sports and entertainment destinations. You'll help lead and mentor culinary team members, oversee day-to-day kitchen operations, and help execute memorable guest experiences in a fast-paced, event-driven environment.

J-Vers Cloud

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Chef Manager - Residential Dining - West Chester University Dining

To assist in the timely production of high-quality food and service in the Millstone Cafe during the seasonal period, and to support internal and external catered events under the guidance of the Executive Chef. RESPONSIBILITIES: Prepare basic components of each item on the menu in a timely and sanitary manner using the Executive Chef's proven recipes.

Line Cook - Part Time

Works and oversees breakfasts, lunches and dinners including: 3-4 course menus, family-style menus, cocktail-style receptions and buffet-style receptions. Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs.

Eataly Net USA LLC

Events and Education Chef/Scuola Chef- Eataly King Of Prussia

The Regional Executive Chef is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. If hired, employee will be in an "at-will position" and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.

Regional Executive Chef

FULL_TIME

The Executive Chef will lead a kitchen team of approximately five employees and will work closely with the General Manager to ensure that the Wilmington Club continues to provide an exceptional dining experience to its membership and their guests. The Wilmington Club, one of Delaware’s most distinguished private dining clubs and fourth oldest private club in the country, is seeking an accomplished and highly motivated Executive Chef to lead our culinary program.

WILMINGTON CLUB

Executive Chef

An award-winning, high-volume, scratch-kitchen restaurant on the Main Line in Wayne, PA is seeking an experienced and passionate Executive Chef to lead its culinary program. This is a highly respected, community-focused restaurant known for its creative American cuisine, commitment to local and sustainable sourcing, and warm, polished hospitality.

Marty Tarabar

Executive Chef | Farm-to-Table | $90-105k | Wayne, PA

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Ensures a safe work environment through addressing safety concerns to eliminate safety hazards; investigates and reports incidents, enforces safety work rules and procedures, chairs the unit safety committee, and works with EHS to provide training programs . The Chef will work closely with the leadership team in planning, implementing, and supporting new food concepts and programs within the assigned unit while maintaining composure through fast-paced and demanding operations and events .

Princeton University

[AW]-iCims

The Executive Chef also partners closely with senior culinary leadership to develop, test, cost, document, and roll out menu innovation and operational systems that improve performance, efficiency, and consistency. Equally important, this role is responsible for recruiting, developing, and coaching future kitchen leaders, with clear growth potential into broader culinary leadership opportunities.

DeVita & Hancock Hospitality

The Executive Sous Chef should demonstrate strong culinary expertise, sound business judgment, and the ability to lead a high-performing culinary team in a fast-paced environment. Treno is a stylish yet casual Italian restaurant and bar offering everything from hand-tossed, artisan pizzas and scratch-made pastas to seasonal cocktails and wines by the glass.

Chef Jobs in Philadelphia, PA

Executive Sous Chef - Citizens Bank Park Aramark

District Executive Chef - Northeast Aramark

Sous Chef Brandywine Museum of Art

Executive Chef 1 Sodexo

Outlet Sous Chef Delaware Park Casino & Racing

Traveling Chef Manager Aramark

Chef / Kitchen Manager (High-Volume Kitchen) Edgemont Caterers

Sushi Chef Nozomu Sushi

Full-time Personal Chef - Philadelphia, PA Tiny Spoon Chef, Inc

Chef de Cuisine - Xfinity Mobile Arena Aramark Sports & Entertainment for Xfinity Mobile Arena in Philadelphia, PA.

Chef de Cuisine - Xfinity Mobile Arena Aramark

Chef Manager - Residential Dining - West Chester University Dining Aramark

Line Cook - Part Time Brandywine Museum of Art

Events and Education Chef/Scuola Chef- Eataly King Of Prussia Eataly Net USA LLC

Regional Executive Chef Aramark

Executive Chef WILMINGTON CLUB

Executive Chef | Farm-to-Table | $90-105k | Wayne, PA Marty Tarabar

Executive Chef Princeton University

Executive Chef DeVita & Hancock Hospitality

Executive Sous Chef Treno Pizza Bar

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