Evviva TrattoriaSous Chef Evviva TrattoriaSous ChefConcord, New Hampshire$60,000–$65,000About Evviva Trattoria:Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Your duties and responsibilities include but are not limited to the following:Responsible for establishing pars, keeping order guides updated and all ordering.
Pyramid Hotel GroupNewExecutive Chef Pyramid Hotel GroupExecutive ChefHanover, NHCreate seasonal menu rotations and limited-time experiences, chef's table dinners, tasting menus, collaboration pop-ups, holiday programming, that keep the restaurant dynamic, relevant, and talked about. Conceptualize and develop restaurant menu from scratch, creating a culinary identity that blends modern luxury with boutique warmth, seasonality, and a deep connection to local New England ingredients and global culinary trends.
Evviva TrattoriaHead Chef Evviva TrattoriaHead ChefBedford, New Hampshire$65,000–$75,000He or she is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning.
SodexoExecutive Chef 2 SodexoExecutive Chef 2EXETER, NHMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This is an excellent opportunity for a collaborative, hands-on chef who thrives in a team-oriented healthcare environment and is passionate about delivering high-quality culinary experiences that enhance patient and customer satisfaction.
Delaware North Companies IncExecutive Chef, The Sheraton Delaware North Companies IncExecutive Chef, The SheratonNashua, NH$88,100–$118,900 / yearAbility to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. cooking machinery). Delaware North Gaming is seeking an experienced and innovative Executive Chef to join our team in overseeing the culinary programs for The Sheraton Hotel and Gate City Casino in Nashua, New Hampshire.
Compass Group North AmericaExecutive Chef Compass Group North AmericaExecutive ChefLoudon, NHTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. LOCATION: The Executive Chef will be based at New Hampshire Motor Speedway in Loudon, NH, with responsibility for providing culinary oversight and support to Watkins Glen International in Watkins Glen, NY.
The Huntington at NashuaExecutive Chef The Huntington at NashuaExecutive ChefNashua, New HampshirePuts residents first, ensures that all residents, families and employees receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights. Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua, At Home by Hunt and Webster at Rye.
Compass Group North AmericaNewExecutive Sous Chef - St Paul's School Compass Group North AmericaExecutive Sous Chef - St Paul's SchoolConcord, NH$57,000–$75,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Compass Group North AmericaExecutive Chef - Cardigan Mountain School Compass Group North AmericaExecutive Chef - Cardigan Mountain SchoolCanaan, NH$90,000–$95,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
ASHWORTH BY THE SEASous Chef ASHWORTH BY THE SEASous ChefHampton, NHResponsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are correct.
Compass Group North AmericaSous Chef - Cardigan Mountain School Compass Group North AmericaSous Chef - Cardigan Mountain SchoolCanaan, NH$65,000–$70,000 / yearAs a Sous Chef, you will play a key leadership role in supporting the culinary operations at Cardigan Mountain School in Canaan, NH-a junior boarding and day school for boys serving approximately 235 students in grades 6 through 9. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Atria Senior Living Group IncSous Chef Atria Senior Living Group IncSous ChefDerry, NHIn the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
Darden Restaurants IncSous Chef Darden Restaurants IncSous ChefSalem, NH$60,000–$78,000 / yearn \nOur Yardies need a ringleader.\n \nWe've got a specific vibe over here at Yard House (great food, classic rock, good beer\u2014and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.\n
Twelve PineChef Twelve PineChefPeterborough, NH$40,000–$44,000 / yearThis is the centerpiece of a marketplace featuring wines, cheeses, chocolates, specialty foods, craft beers, house made gelato and more in a century old, beautifully restored open post and beam railroad warehouse. Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service is beneficial.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefConcord, NHActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Holiday by Atria - Birch HeightsSous Chef Holiday by Atria - Birch HeightsSous ChefDerry, New Hampshire$24–$28.80 / hourResponsibilities: In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
Compass Group North AmericaSOUS CHEF Compass Group North AmericaSOUS CHEFMerrimack, NH$70,000–$80,000 / yearConducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate. Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.
NexDine LLCChef Manager - Sign on Bonus! NexDine LLCChef Manager - Sign on Bonus!tilton, NHWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieConcord, NHMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefConcord, NHExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
NexDine LLCFloating Chef Manager NexDine LLCFloating Chef ManagerNHWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.
Whitsons Culinary GroupChef - Camp Pasquaney Whitsons Culinary GroupChef - Camp PasquaneyHebron, NHESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Responsible for all concept training and training all cooks/leads in all capacities of food preparation, recipe adherence and scaling and display/presentation of menus. ADDITIONAL DUTIES AND RESPONSIBILITIES: Assist General Manager with ordering Assist General Manager with reconciling Ensure team compliance with all portioning, plate presentations and quality guidelines.
Whitsons Culinary GroupFloating Chef Manager - Lebanon School Nutrition Whitsons Culinary GroupFloating Chef Manager - Lebanon School NutritionWest Lebanon, NH$28–$30 / hourAssist General Manager in managing all production requirements following recipes, safe food. Position may require extended hours including evenings and/or weekends, travel to multiple work.
Michael Timothy's Dining GroupNewSushi Chef - Portsmouth Michael Timothy's Dining GroupSushi Chef - PortsmouthPortsmouth, NHWe are a dining group that manages full-service restaurants throughout the state of New Hampshire and Woburn Massachusetts , including restaurants like Buckley's Great Steaks, Lost Cowboy Brewing, Surf Restaurant, and Buckley's Bakery & Cafes. Surf Portsmouth of the Michael Timothy's Dining Group is actively seeking a motivated Sushi Chef to prepare and roll sushi in our Portsmouth, NH location.
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineConcord, NHResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Whitsons Culinary GroupChef Manager-Camp Wanocksett Whitsons Culinary GroupChef Manager-Camp WanocksettDublin, NHAs a Chef Manager, you'll blend culinary skills with compassionate leadership to create a dining program campers love. Join our camp nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes campers and shapes futures.
Whitsons Culinary GroupChef Manager - Camp Kingswood Whitsons Culinary GroupChef Manager - Camp KingswoodPiermont, NHAs a Chef Manager, you'll blend culinary skills with compassionate leadership to create a dining program campers love. Join our camp nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes campers and shapes futures.
Whitsons Culinary GroupChef Manager - Camp Wak-Lo Whitsons Culinary GroupChef Manager - Camp Wak-LoDublin, NHAs a Chef Manager, you'll blend culinary skills with compassionate leadership to create a dining program campers love. Join our camp nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes campers and shapes futures.
Whitsons Culinary GroupChef Manager - Camp Applehill Whitsons Culinary GroupChef Manager - Camp ApplehillNelson, NHAs a Chef Manager, you'll blend culinary skills with compassionate leadership to create a dining program campers love. Join our camp nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes campers and shapes futures.
Fuller, Smith & Turner PlcChef de Partie Fuller, Smith & Turner PlcChef de PartiePortsmouth, NHAccess to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
Schulte Hospitality Group IncBanquet Chef PT - Mountain View Grand Resort & Spa Schulte Hospitality Group IncBanquet Chef PT - Mountain View Grand Resort & SpaWhitefield, NHSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Schulte Hospitality Group IncSous Chef - Mountain View Grand Resort & Spa Schulte Hospitality Group IncSous Chef - Mountain View Grand Resort & SpaWhitefield, NHSchulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Primrose School of ExeterFood Service Teacher (Chef) Primrose School of ExeterFood Service Teacher (Chef)Exeter, NHPrimrose Schools is a mission-driven brand, and at Primrose School of Exeter, you’ll find opportunities for professional growth, a supportive team environment, and meaningful ways to give back to the community through events like Spring Fling and other charitable initiatives. Our research-informed Balanced Learning® approach gives every team member the tools and guidance to support children’s natural curiosity while helping them build confidence and independence.
Pyramid Hotel GroupBanquet Chef Pyramid Hotel GroupBanquet ChefHanover, NHGenerated by cloudfront CloudFrontRequest ID 9ccsLPy183Qr_pd3ujfPPSmq189InJlfeE8FAt468_8KN4gwFquwiw. If you provide content to customers through CloudFront you can find steps to troubleshoot and help prevent this error by reviewing the CloudFront documentation.
Pyramid Hotel GroupExec Sous Chef Pyramid Hotel GroupExec Sous ChefHanover, NHIf you provide content to customers through CloudFront you can find steps to troubleshoot and help prevent this error by reviewing the CloudFront documentation. Generated by cloudfront CloudFront Request ID kf0vkzJO5BibzAnAS8gf4VIueZPFFFr0pojm3LB4zQfu0RSDAyHtow.
Legends Hospitality, LLCCulinary Supervisor - Bank of New Hampshire Pavilion Legends Hospitality, LLCCulinary Supervisor - Bank of New Hampshire PavilionGilford, NHQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.