UNKNOWN

ADAPTED_NOW

YEAR

You'll collaborate with local farmers, purveyors, and our internal culinary innovation team to craft memorable guest experiences rooted in Montana's rich landscape and bounty. This role is ideal for a dynamic, visionary chef who is excited to explore wild-foraged ingredients, open-fire cooking, and immersive culinary storytelling.

Paws Up Montana

Chef de Cuisine

Poached

FEED

Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. Proficient in computer applications, including Microsoft Office Suite (Word, Excel, PowerPoint, etc.), with the ability to learn and understand industry-specific systems.

Kerzner International Holdings Ltd

Executive Sous Chef

As our Executive Chef / Dining Services Manager, you will have overall responsibility for the dining operation, including menu execution, food quality, staffing, purchasing, inventory, sanitation, budgeting and resident satisfaction. We are looking for an experienced, passionate culinary leader to oversee dining services for our 150-resident senior living community in Bozeman.

Radiant Senior Living

Executive Chef / Dining Services Manager - Bozeman Lodge

Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs so that everyone is well-educated regarding the menu items. Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, and walk-in.

Kimpton Hotels

Sous Chef

Position Number 4N3512 and 4N0942 Department Miller Dining Commons Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester If other, specify From date If other, specify End date FLSA Non-Exempt Union Affiliation Exempt from Collective Bargaining FTE 1.0 Benefits Eligible Eligible Salary $33.00 per hour Contract Type Classified Hourly If other, please specify Recruitment Type Open. The division is comprised of 2 residential dining halls, 9 retail operations, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery & Commissary Kitchen, and the Farm to Campus Program.

HOUR

Montana State University

PART_TIME

Assist in planning and preparing nutritious and well-balanced meals that align with dietary needs, including low-sodium, diabetic, and allergen-sensitive diets. Join our compassionate culinary team as a Sous Chef , where your creativity and leadership will help nourish young patients, families, and staff.

Thomas Management LLC

Sous Chef - Children's Hospital

Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required. Track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes.

6+ years of culinary experience, including 4+ years leading culinary teams in a management-level role, ideally across multiple kitchens. Kitchen operations — direct day-to-day culinary and stewarding operations across all outlets, ensuring consistent quality, presentation, and food safety/sanitation compliance.

D.C. Global Talent

OTHER

As a Sous Chef at Big Sky Resort, you will: Partner with the Executive Chef to lead and develop a high-performing culinary team while cultivating a fun, professional, and supportive kitchen culture. Whether leading in a high-energy outlet or a refined dining venue, you’ll play a key role in shaping one of the most exciting culinary programs in the Rocky Mountains.

Big Sky Resort

[AW]-iCims

And the food program is growing right along with the mountain: 15+ outlets spanning fine dining, chef-driven concepts, on-mountain dining, and a conference and event business that hosts everything from corporate groups to weddings under the big sky. Ranked the #2 ski destination in Condé Nast Traveler's 2025 Readers' Choice Awards, named Best Overall Ski Resort in North America by OnTheSnow, and home to the Biggest Skiing in America — 5,850 acres under Lone Peak.

Banquet Chef

As a Sous Chef at Big Sky Resort, you will: Partner with the Executive Chef to lead and develop a high-performing culinary team while cultivating a fun, professional, and supportive kitchen culture. All full time seasonal employees can enjoy the following benefits: FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties.

Boyne Resorts Inc

And the food program is growing right along with the mountain: 15+ outlets spanning fine dining, chef-driven concepts, on-mountain dining, and a conference and event business that hosts everything from corporate groups to weddings under the big sky. Ranked the #2 ski destination in Condé Nast Traveler's 2025 Readers' Choice Awards, named Best Overall Ski Resort in North America by OnTheSnow, and home to the Biggest Skiing in America - 5,850 acres under Lone Peak.

Minimum of 4 years of experience leading culinary teams in a management-level position, ideally within a multi-kitchen setting. Degree in Culinary Arts, Hospitality Management, or a related field is preferred.

Kab Search

<p>Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams.</p>
<p>Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.</p>

Thomas Cuisine

Position Requirements: Certificate in culinary arts or relevant field; 6+ years' experience as a Cook/Line Cook in a resort or club setting; Highly proficient in regional American cuisine; Knowledge of world class hospitality and service management; Proven ability to lead and manage a culinary team. Empowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing Yellowstone Club professionally with our members and guests and assure that all transactions with guests are handled in a legal and ethical manner.

Yellowstone Club LLC

FTYR Sous Chef Winter '26-'27

Sous Chef Winter '26-'27

Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels.

Montage Hotels & Resorts LLC

Chef de Cuisine, Cortina

Set against the stunning backdrop of the Bridger Mountain Range, The Springs at Bozeman in Montana offers an elevated lifestyle with top-tier amenities and multiple dining venues. Established decision-making skills with proven ability to build relationships and influence at all levels of the organization.

The Springs Living

PM Sous Chef

Jobvite Talemetry Organic Easy Apply

Here are some fantastic perks of working with us: Student Loan Forgiveness: Alternatives is a Public Service Loan Forgiveness (PSLF)-eligible employer, giving qualifying employees the opportunity to have their federal student loans forgiven while working for a nonprofit organization. Sunshine Teams: Each building has a Sunshine Team dedicated to boosting morale, planning fun activities, organizing food days, celebrating employee birthdays, and other special occasions throughout the year.

Alternatives Inc (US)

Kitchen Sous Chef

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.

Chef Jobs in Montana

Chef de Cuisine Paws Up Montana

Executive Sous Chef Kerzner International Holdings Ltd

Executive Chef / Dining Services Manager - Bozeman Lodge Radiant Senior Living

Sous Chef Kimpton Hotels

Sous Chef Montana State University

Sous Chef - Children's Hospital Thomas Management LLC

Chef de Cuisine Kimpton Hotels

Executive Sous Chef D.C. Global Talent

Sous Chef Big Sky Resort

Banquet Chef Big Sky Resort

Sous Chef Boyne Resorts Inc

Banquet Chef Boyne Resorts Inc

Executive Sous Chef Kab Search

Sous Chef - Children's Hospital Thomas Cuisine

FTYR Sous Chef Winter '26-'27 Yellowstone Club LLC

Sous Chef Winter '26-'27 Yellowstone Club LLC

Chef de Cuisine, Cortina Montage Hotels & Resorts LLC

PM Sous Chef The Springs Living

Kitchen Sous Chef Alternatives Inc (US)

Sous Chef UCFS

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