Chef de Cuisine The Keep RestaurantChef de CuisineMissoula, MT$58,000–$64,000 / yearWe offer regular dinner service nightly as well hosting various events in our multiple dining rooms, including weddings, rehearsal dinners, business dinners, and golf tournaments on the adjacent 9-hole golf course, The Highlands Golf Club. This is an exciting opportunity to play a key role in a restaurant known for refined cuisine, exceptional service, and memorable guest experiences.
Line Cook The Ranch at Rock CreekLine CookPhilipsburg, MTp>The Line Cook is an integral member of our acclaimed culinary team dedicated to executing a true farm-to-table experience using the highest quality, locally sourced ingredients. Communicate effectively with the Executive Chef and Sous Chefs regarding station needs, inventory levels, and potential service challenges.
Executive Chef Riverside Country ClubExecutive ChefBozeman, Montanaul>Bachelor's degree in culinary arts and/or Hospitality Management plus 5 years of food production and management experience; OR 10+ years of relevant experience; OR an equivalent combination of training and experience. The Executive Chef reports to the General Manager, partners closely with the Assistant General Manager and the Event Coordinator, and directly supervises the sous-chef team and all kitchen staff.
Executive Sous Chef EOS Hospitality LLCExecutive Sous ChefPray, MTPlays an active role in the planning and implementation of menu items and daily specials, collaborating with Owner, Executive Chef, and Kitchen Staff. Is responsible for cleanliness, organization and security of all kitchen areas, including walk-ins, freezer, storage areas, and office.
Chef Highgate Senior LivingChefBillings, MT$28–$35 / hourOur industry needs heart driven, committed professionals that enjoy working in service to others while sharpening their skills and knowledge necessary for a long term, deeply satisfying profession. This position is fulltime and is responsible to provide a culinary experience for our residents that engages all five senses in the most pleasant ways to nourish both the body and the soul.
Chef FirebrandChefWhitefish, MTThe Firebrand Hotel, part of Averill Hospitality, offers part and full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, and company discounts in Whitefish, Montana's premier leisure and outdoor activity destination on the shores of Whitefish Lake. PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE: The Executive Chef is in charge andresponsible for every part of the kitchen which includes all preparation offood that comes out of the kitchen, the staff, and the administrative dutiesassociated with all food service operations.
Executive Chef EOS Hospitality LLCExecutive ChefPray, MTPlays an active role in the planning and implementation of menu items and daily specials, collaborating with GM, Kitchen Managers, Grille Manager, and Banquet Chef. Is responsible for daily regular contact with Am Kitchen Manager, PM Kitchen Manager, Banquet Chef and Grille Manager, assuring they have the tools and support to be successful in their positions.
Sous Chef Big Sky ResortSous ChefBig Sky, MontanaAs a Sous Chef at Big Sky Resort, you will: Partner with the Executive Chef to lead and develop a high-performing culinary team while cultivating a fun, professional, and supportive kitchen culture. Whether leading in a high-energy outlet or a refined dining venue, you’ll play a key role in shaping one of the most exciting culinary programs in the Rocky Mountains.
Sous Chef Montana State UniversitySous ChefMTp>Position Number 4N3512 and 4N0942 Department Miller Dining Commons Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester If other, specify From date If other, specify End date FLSA Non-Exempt Union Affiliation Exempt from Collective Bargaining FTE 1.0 Benefits Eligible Eligible Salary $33.00 per hour Contract Type Classified Hourly If other, please specify Recruitment Type Open. The division is comprised of 2 residential dining halls, 9 retail operations, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery & Commissary Kitchen, and the Farm to Campus Program.
NewChef de Cuisine Kerzner InternationalChef de CuisineBig Sky, MTFill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. Possessing one or more of the following is strongly preferred: Culinary Arts certificate, HAACP certificate, Hotel Management education, or other relevant certifications.
NewSous Chef Kerzner InternationalSous ChefBig Sky, MTThe Sous Chef will assist the Chef de Cuisine and Executive Sous Chef in managing culinary operations, including leading the culinary team, overseeing food preparation, ensuring the quality and consistency of dishes, and maintaining a clean, organized kitchen. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces.
Sous Chef - Children's Hospital Thomas Management LLCSous Chef - Children's HospitalHelena, MT$25–$30 / hourPart timep>Join our compassionate culinary team as a Sous Chef, where your creativity and leadership will help nourish young patients, families, and staff. Assist in planning and preparing nutritious and well-balanced meals that align with dietary needs, including low-sodium, diabetic, and allergen-sensitive diets.
Sous Chef - Healthcare Thomas Management LLCSous Chef - HealthcareAnaconda, MT$20–$30 / hourPart timeli style="vertical-align:middle">Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café. Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
NewSous Chef Boyne ResortsSous ChefBig Sky, MTAll full time seasonal employees can enjoy the following benefits:* FREE All Access Bike Haul Pass and discounted Golf Pass* Discounted Golf and Mountain Biking for friends and family* 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets* Eligibility for affordable Team Member Housing* Lodging discounts for friends and family* FREE Basecamp activities including zip line course* Wellness Day and Eligibility for PTO* Monthly employee events Participate in leadership meetings, cross-department initiatives, and training opportunities to strengthen your professional skill set.* Coach, mentor, and develop your team-helping emerging cooks become future sous chefs.*
Sous Chef Boyne Resorts IncSous ChefBig Sky, MTAll full-time seasonal employees can enjoy the following benefits: FREE All Access Bike Haul Pass and discounted Golf Pass Discounted Golf and Mountain Biking for friends and family 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets Eligibility for affordable Team Member Housing Lodging discounts for friends and family FREE Basecamp activities including zip line course Wellness Day and Eligibility for PTOM Monthly employee events. As a Sous Chef at Big Sky Resort, you will: Partner with the Executive Chef to lead and develop a high-performing culinary team while cultivating a fun, professional, and supportive kitchen culture.
YC Sous Chef Summer 2026 Yellowstone Club LLCYC Sous Chef Summer 2026MTEmpowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing Yellowstone Club professionally with our members and guests and assure that all transactions with guests are handled in a legal and ethical manner. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.
Sous Chef - Children's Hospital Thomas CuisineSous Chef - Children's HospitalHelena, Montanap>Join our compassionate culinary team as a Sous Chef, where your creativity and leadership will help nourish young patients, families, and staff. Assist in planning and preparing nutritious and well-balanced meals that align with dietary needs, including low-sodium, diabetic, and allergen-sensitive diets.
Sous Chef - Healthcare Thomas CuisineSous Chef - HealthcareAnaconda, Montanali style="vertical-align:middle">Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café. Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
Sous Chef Alternatives Inc (US)Sous ChefBillings, MT$20–$30 / hourWe offer a comprehensive benefits package for employees working 30+ hours per week, starting the first of the month, after 60 days of employment: Medical: Employer pays $511.72 toward employee coverage. You'll collaborate closely with dedicated Kitchen Coordinators who are committed to helping residents in the Culinary Arts Program grow their skills, build confidence, and succeed-both in the kitchen and beyond.
NewSous Chef Alternatives, Inc. (MT)Sous ChefBillings, MT$20–$30 / hourBenefitsWe offer a comprehensive benefits package for employees working 30+ hours per week, starting the first of the month, after 60 days of employment:* Medical: Employer pays $511.72 toward employee coverage. You'll collaborate closely with dedicated Kitchen Coordinators who are committed to helping residents in the Culinary Arts Program grow their skills, build confidence, and succeed-both in the kitchen and beyond.
Chef De Partie DisneyChef De PartieHelena, MTYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards+ Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef**Basic Qualifications :****Basic Qualifications - What You Will Bring to the Team**+ Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role+ Ship experience+ Must be proficient in all stations in the kitchen+ Must be proficient in safe food handling, HACCP / USPH+ Knowledge and proficiency in following and converting recipes**Additional Information :**This is a **SHIPBOARD** role.
Sous Chef DisneySous ChefHelena, MTYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Chef De Cuisine**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.+
Pastry Chef Pursuit Attractions and HospitalityPastry ChefUsa, Montanap>Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Vancouver, Reykjavík, Costa Rica, Las Vegas, and Chicago. At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships.
Sous Chef Pursuit Attractions and HospitalitySous ChefUsa, Montanap>Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica. At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships.
Sous Chef SodexoSous ChefBILLINGS, MTWe believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin College (Applicant Pool) Montana State UniversityCulinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin College (Applicant Pool)Bozeman, MTp>Duties and Responsibilities Gallatin College seeks professionals in Bozeman able to execute the following duties: • Estimate food production and purchase food • Select and develop recipes to work with lesson plans and ensure quality • Ensure proper equipment operation, maintenance, and safety and sanitation in the kitchen • Maintain inventory system for food and supplies • Supervise food storage, production, and course needs • Plan menus, purchase food and supplies, and assign duties for special meals or events • Provide orientation and job-specific training to employees and students • Provide instruction to students on general kitchen management, including the functions listed above • Other duties as assigned. Faculty Tenure Track No Faculty Rank Non-Tenure Track Position Number 4A6788 Department Gallatin College Division Gallatin College Appointment Type Non-Tenure Track Pooled Contract Term Semester Semester Fall & Spring.
NewSous Chef MONTANA ALE WORKSSous ChefBozeman, MTPosition Summary: To ensure excellence and profitability of the restaurant by partnering with the ownership group and management team to lead and develop our staff to ensure an unparalleled dining experience through consistency, efficiency and teamwork. Come and be a part of Montana Ale Works, Bozeman's community gathering place, where the art and craft of genuine hospitality is celebrated daily through hand-crafted food and drink driven by local sourcing.
Chef de Cuisine DisneyChef de CuisineHelena, MTBenefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan OptionYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationsYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Assistant Manager Food OperationsLevel: Officer**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ Follow company recipe guidelines for assigned responsibilities using recipe booklets, plate presentation and audits+ Meet food cost budgets and targets as set by the Food Manager onboard+ Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily+ Inventory control (par levels turn over and replenishment)+ Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system+ Organize staff meetings+ Responsibilities include buffet , a la carte, production and line service+ Provide leadership for all direct reports.
NewSous Chef - Glacier National Park Xanterra Parks & ResortsSous Chef - Glacier National ParkColumbia Falls, MTLife in Glacier:* Free Employee housing (dormitory-style or RV site) and on-site employee meals (cafeteria-style)* Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)* Fast-paced, exciting work environment with plenty of upward mobility and growth opportunities* Meet people of all ages from all over the country and world* The adventure of a lifetime! Benefits:* Employee Assistance Program* Wellness Program* Learning and Development ProgramPerks:* Free Glacier National Park pass* Free Red Bus Tours (if available)* Retail, Lodging and Travel Discounts* Planned employee trips and activities* $350 Referral Bonus ProgramResponsibilitiesESSENTIAL DUTIES/RESPONSIBILITIES: Our Sous Chefs must have a working knowledge of all BOH positions; equipment; and understanding of production records.
Restaurant Chef Glacier National Park Xanterra Leisure Holding LLCRestaurant Chef Glacier National ParkColumbia Falls, MTThe Details:Position Type: SeasonalSeason Dates: June through September or October 2026 (exact dates vary by location)Pay: $2,108.00 bi-weeklySchedule: Typical schedule is 45-50+ hours, 5 days per week (may include weekends, evenings, and holidays). This role involves leading the kitchen staff, maintaining sanitation practices, and providing excellent customer service while actively participating in meal service to ensure a seamless dining experience.
Sous Chef Glacier National Park Xanterra Leisure Holding LLCSous Chef Glacier National ParkColumbia Falls, MTp>The Details:Position Type: SeasonalSeason Dates: May through September or October 2026 (exact dates vary by location)Pay: $2,000 bi-weeklySchedule: Typical schedule is 45-50 hours, 5 days per week (may include weekends, evenings, and holidays). Job Summary:At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, and competent people who share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee.
NewHard Rock Hotel - Sous Chef DB GroupHard Rock Hotel - Sous Chefall cities, MTOur culinary team supports multiple outlets and service styles, delivering high-quality food in a fast-paced, high-volume hotel environment. Strong leadership and communication skills, with the ability to support and guide kitchen teams.
NewChef HC-OneChefPoplar, MTRewards & BenefitsYou will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as a Chef HC-One will invest in you with great opportunities to progress into regional and national roles:* Great work life balance* An hourly rate is subject to experience and qualifications* Paid Enhanced DBS/PVG* Free uniform* During a shift of eight hours or more a nutritious meal will be available* Company pension scheme* 28 days annual leave inclusive of bank holidays* Group life assurance cover* Wagestream - financial wellbeing and flexible access to pay as you need it* Award-winning learning and development and support to achieve qualifications.* This gives Colleagues and their family access to 24/7 365 support for a whole range of issues including physical, mental and financial issues* Excellent recognition schemes such as 'Kindness in Care' and Long Service Awards* An attractive refer a friend scheme of up to £1000 per referral, depending on the roleAbout YouNot SpecifiedAbout The CompanyNot Specified
Chef de Partie, Beartooth (FT) Montage Hotels & Resorts LLCChef de Partie, Beartooth (FT)MTYou'll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
Sous Chef, Banquets Montage Hotels & Resorts LLCSous Chef, BanquetsMTli>Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels.
NewChef/Cook-No late nights-Starts $20/hr The Springs LivingChef/Cook-No late nights-Starts $20/hrWhitefish, MTIn our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high quality food and dining service is a priority. Unique Perks: Free on-site chiropractor visits, access on-site gym and pool, and a culture where meaningful connections flourish daily.
Sauté Line Cook - PM Riverside Country ClubSauté Line Cook - PMBozeman, Montanap>Riverside Country Club is a premier, member-owned private club in Bozeman, Montana, delivering exceptional experiences through golf, racquet sports, dining, and year-round recreation. Reporting to the Executive Chef or Sous Chef, this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests.
NewPM Line Cook The Ranch at Rock CreekPM Line CookPhilipsburg, MTThis job description is intended to convey information essential to understanding the scope of the position and is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. By providing expertly prepared cuisine, the PM Line Cook contributes directly to the property's reputation for excellence and guest satisfaction.
Director, Food & Beverage, Glacier Park Collection Pursuit Attractions and HospitalityDirector, Food & Beverage, Glacier Park CollectionUsa, Montanap>Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica. Utilize proven Analytical & Problem-Solving Expertise: Brings strong business acumen, critical thinking, and creativity to navigate complex challenges and deliver innovative solutions.