UNKNOWN

ADAPTED_NOW

HOUR

As our off-site catering business continues to grow, this key leadership role will take ownership of off-site event execution, allowing Executive Chef Maria McGarvey to focus on developing our on-farm venue and event programming in Waldoboro. Catering Operations & Event Leadership: Directing FOH and BOH staff during full event lifecycles including load-in, setup, live wood-fired service, breakdown, and pack-out.

Applecroft

Head Chef & Catering Director

Poached

YEAR

The Press Hotel lives in the old Portland Press Herald building, and the newspaper never really left. Run the kitchen across four outlets: Union, our restaurant; Inkwell, our cafe and bar; in-room dining; and banquets and catering.

The Press Hotel, Autograph Collection

Chef de Cuisine

FEED

Our growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory. Our KRC Cares team partners with community leaders and like-minded businesses to advance our community services, such as toy drives, beach cleanups, and other charitable causes around the community.

EOS Hospitality LLC

Sous Chef

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Our growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory. Job Summary: Independently manages culinary personnel, specifically prep cooks, cooks, Sous Chef, and cook 2 employees, to include but not limited to the responsibility of hiring, training, administering performance reviews, determining wages, coaching and discipline, termination, and weekly scheduling.

Executive Chef

Responsible for maintaining appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment, including trash and dumpster areas and food storage areas. • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

Tillotek

Executive Chef/Kitchen Manager

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From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

WEEK

Pyramid Hotel Group

Executive Sous Chef (Task Force)

FULL_TIME

Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

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But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

Compass Group North America

Executive Chef - Maine School of Science and Mathematics

PART_TIME

EOS Hospitality KRC Employee LLC

American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.

American Cruise Lines, Inc.

As Banquet Chef , you’ll lead the culinary execution for special events, crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights our guests. They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart.

The Westin Portland Harborview

Banquet Chef

Our growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory. Independently manages culinary personnel, specifically prep cooks, cooks, Sous Chef, and cook 2 employees, to include but not limited to the responsibility of hiring, training, administering performance reviews, determining wages, coaching and discipline, termination, and weekly scheduling.

Compass Group USA Inc

Executive Chef - Maine School Of Science And Mathematics

Minimum 2 years’ of high volume kitchen management; catering/banquet experience, management or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counselling as well as documentation; experience with establishing, documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving and inventory control. Requires flexible working hours including nights and weekends; Extended workdays may be required to accomplish tasks and meet workload demands during peak periods.

Hilton Garden Inn

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

SOUS CHEF (FULL TIME)

As a Sous Chef, you will play a key leadership role in supporting the culinary operations at The Maine School of Science and Mathematics, a public, STEM-focused residential boarding school in Limestone, Maine, serving approximately 100 students in grades 9-12. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Sous Chef - Maine School of Science and Mathematics

That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.

Senior Sous Chef

As Banquet Chef, you'll lead the culinary execution for special events, crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights our guests. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Hospitality Ventures Management LLC

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

Chef Jobs in Maine

Head Chef & Catering Director Applecroft

Chef de Cuisine The Press Hotel, Autograph Collection

Sous Chef EOS Hospitality LLC

Executive Chef EOS Hospitality LLC

Executive Chef/Kitchen Manager Tillotek

Executive Sous Chef (Task Force) Pyramid Hotel Group

Sous Chef Parkhurst Dining

Executive Chef - Maine School of Science and Mathematics Compass Group North America

Sous Chef EOS Hospitality KRC Employee LLC

Executive Chef American Cruise Lines, Inc.

Banquet Chef The Westin Portland Harborview

Executive Chef EOS Hospitality KRC Employee LLC

Executive Chef - Maine School Of Science And Mathematics Compass Group USA Inc

Executive Chef Hilton Garden Inn

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef Pyramid Hotel Group

Sous Chef - Maine School of Science and Mathematics Compass Group North America

Senior Sous Chef Compass Group USA Inc

Banquet Chef Hospitality Ventures Management LLC

Executive Sous Chef American Cruise Lines, Inc.

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