NewExecutive Chef New Day Executive SearchExecutive ChefLas Vegas, NVOur recruiting firm is partnering with a respected hospitality client seeking an experienced Executive Chef to lead culinary operations in a full-service, high-volume environment. Executive Chef Preferred Background & Skills: Experience in fine dining, upscale casual, resort, hotel, or other high-volume hospitality environments.
NewExecutive Chef Merry MaidsExecutive ChefLas Vegas, NVThe Executive Chef oversees menu implementation, production, service execution, food quality, labor management, sanitation, and team development while ensuring consistent delivery of an elevated guest experience. Our culinary program is built around fresh ingredients, seasonal menus, healthy options, and engaging dining experiences that energize, inspire, and connect people throughout the workday.
NewExecutive Chef - Day Shift / Las Vegas Direct Hire Suncap TechnologyExecutive Chef - Day Shift / Las Vegas Direct HireLas Vegas, NVThe employee frequently is required to stand; bend; walk; use hands or finger, handle or feel; talk; hear; see; and reach with hands and arms and requires the ability to occasionally lift office products and supplies up to 50 pounds. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Executive Chef - Vanderpump (Paris LV) Caesars Entertainment IncExecutive Chef - Vanderpump (Paris LV)Las Vegas, NVRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas.
Group Executive Chef Frontier RecruitmentGroup Executive ChefLas Vegas, Nevada$130,000–$150,000 / yearWe are partnering with an exciting, chef-driven hospitality group in search of a Group / Brand Executive Chef to help shape the next chapter of its culinary evolution. Lead from the front through a hands-on approach, regularly working alongside kitchen teams during service and remaining actively involved in day-to-day culinary operations.
NewBrand Executive Chef Suncap TechnologyBrand Executive ChefLas Vegas, NVCulinary Leadership: Minimum of 10 years of progressive culinary leadership experience, preferably in high-volume, high-level culinary settings with fine dining, elevated execution restaurant, or group. The employee frequently is required to stand; bend; walk; use hands or fingers, handle or feel; talk; hear; see, and reach with hands and arms, and requires the ability to occasionally lift office products and supplies up to 50 pounds.
Brand Executive Chef Suncap Technology, Inc.Brand Executive ChefLas Vegas, NVJob Requirements Culinary Leadership: Minimum of 10 years of progressive culinary leadership experience, preferably in high-volume, high-level culinary settings with fine dining, elevated execution restaurant, or group. The employee frequently is required to stand; bend; walk; use hands or fingers, handle or feel; talk; hear; see, and reach with hands and arms, and requires the ability to occasionally lift office products and supplies up to 50 pounds .
Executive Chef - Day Shift / Las Vegas Direct Hire Suncap Technology, Inc.Executive Chef - Day Shift / Las Vegas Direct HireLas Vegas, NVThe Executive Chef oversees menu implementation, production, service execution, food quality, labor management, sanitation, and team development while ensuring consistent delivery of an elevated guest experience. Inspired by the culinary innovation found in the world's leading corporate dining programs, Our Client delivers restaurant-quality cuisine in a dynamic environment focused on wellness, performance, and hospitality.
NewExecutive Chef AND Front of the house Manager The Hunter Group AssociatesExecutive Chef AND Front of the house ManagerHenderson, NVQualifications include 3+ years of Executive Chef AND Manager experience in a high volume restaurant, experience in leading and supervising junior employees, experience working within budgets, purchasing, inventory and p&l, and legal to work in the US. We need autonomous, alpha leaders who can handle both the Foh and Boh without "hand holding", want to grow with the company and are emotionally mature.
NewExecutive Chef - Star's Employee Dining Room - MGM Grand MGM Resorts InternationalExecutive Chef - Star's Employee Dining Room - MGM GrandLas Vegas, NVManages Human Resources responsibilities for kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Lead the culinary heartbeat of STAR's Employee Dining Room inside the MGM Grand as an Executive Chef, where innovation, leadership, and unforgettable dining experiences take center stage.
Executive Sous Chef-Baking and Pastry Citywide (Caesars Palace LV) Caesars Entertainment IncExecutive Sous Chef-Baking and Pastry Citywide (Caesars Palace LV)Las Vegas, NVRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. To assist the Executive Chef (Bake/Pastry Shop) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.
NewExecutive Chef 50 Eggs Hospitality GroupExecutive ChefLas Vegas, NVThe Executive Chef oversees menu implementation, production, service execution, food quality, labor management, sanitation, and team development while ensuring consistent delivery of an elevated guest experience. Our culinary program is built around fresh ingredients, seasonal menus, healthy options, and engaging dining experiences that energize, inspire, and connect people throughout the workday.
Chef Tournant - Nobu - Full Time (Paris LV) Caesars Entertainment IncChef Tournant - Nobu - Full Time (Paris LV)Las Vegas, NVp>As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower.
Executive Chef - Star''''s Employee Dining Room - MGM Grand MGM Resorts InternationalExecutive Chef - Star''''s Employee Dining Room - MGM GrandLas Vegas, NVManages Human Resources responsibilities for kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: Lead the culinary heartbeat of STAR's Employee Dining Room inside the MGM Grand as an Executive Chef, where innovation, leadership, and unforgettable dining experiences take center stage.
Chef Tournant - Gordon Ramsay Burger (Planet Hollywood LV) Caesars Entertainment IncChef Tournant - Gordon Ramsay Burger (Planet Hollywood LV)Las Vegas, NVWith 2,500 beautifully designed guest rooms and suites showcasing some of the best views in town, Planet Hollywood encompasses more than 100,000 square-feet of gaming, several lounges, various restaurants including Gordon Ramsay BurGR. OUR CORPORATE SOCIAL RESPONSIBILITY FRAMEWORK, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.
Chef Tournant - Vanderpump - Steady Extra (Flamingo LV) Caesars Entertainment IncChef Tournant - Vanderpump - Steady Extra (Flamingo LV)Las Vegas, NVThis inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. Work requires a minimum of five years restaurant experience (must include exposure to all facets of the field, i.e., steakhouses and Italian cuisines).
Chef De Cuisine- Jack Binions Steak- Full Time (Horseshoe-LV) Caesars Entertainment IncChef De Cuisine- Jack Binions Steak- Full Time (Horseshoe-LV)Las Vegas, NVRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. To assist the Executive Chef (Restaurant) and / or the Executive Chef (Property) with the day to day running of the department and be responsible for the outlet and overall quality of products produced.
NewExecutive Chef - Michael Mina - Bellagio MGM Resorts InternationalExecutive Chef - Michael Mina - BellagioLas Vegas, NVManages Human Resources responsibilities for commissary kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Previous experience working in a banquet kitchen or high-volume restaurant or previous experience in a luxury or fine-dining restaurant preferred.
NewExecutive Chef - Avenue Cafe - MGM Grand MGM Resorts InternationalExecutive Chef - Avenue Cafe - MGM GrandLas Vegas, NVManages Human Resources responsibilities for commissary kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Take center stage as Executive Chef at MGM Grand's Avenue Cafe, where your creativity, leadership, and culinary vision will define an unforgettable dining experience.
NewExecutive Sous Chef Jose Andres ThinkFoodGroupExecutive Sous ChefLas Vegas, NVPartner with Chef on seasonal menus, specials, and tastings; ensure mise en place and training precede launch. Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
NewExecutive Chef/Chef King's Seafood CompanyExecutive Chef/ChefLas Vegas, NevadaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
NewExecutive Chef - Las Vegas Tao Group HospitalityExecutive Chef - Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Executive Chef - Aria MGM Resorts InternationalExecutive Chef - AriaAria, NVManages Human Resources responsibilities for kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: The Executive Chef at Aria commands the kitchen with vision and precision, leading a talented team to deliver standout cuisine and exceptional guest experiences.
Executive Chef - Cucina Del Mercato - Eataly at Park MGM MGM Resorts InternationalExecutive Chef - Cucina Del Mercato - Eataly at Park MGMLas Vegas, NVManages Human Resources responsibilities for commissary kitchens to include creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction, compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: As the Executive Chef at Cucina Del Mercato inside Eataly's Park MGM, you'll lead a vibrant culinary team in crafting unforgettable authentic Italian dishes that will delight and inspire our guests!
Sous Chef - Amaya Local Grown, LLCSous Chef - AmayaLas Vegas, NVTrain and educate staff on food preparation and cooking methods and adjustments to be made for new menu items and changes in procedures for current menu items monitor and hold staff accountable for implementing the changes. • Create 3-4 organic posts per week using information provided by the marketing team for one of the following social platforms: Facebook, Instagram & Instagram Stories.
Senior Chef Tournant-Bacchanal Buffett (Caesars Palace LV) Caesars Entertainment IncSenior Chef Tournant-Bacchanal Buffett (Caesars Palace LV)Las Vegas, NVli>Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
Senior Chef Tournant-Main Bakery and Pastry Shop (Caesars Palace LV) Caesars Entertainment IncSenior Chef Tournant-Main Bakery and Pastry Shop (Caesars Palace LV)Las Vegas, NVRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving products, preparing prep lists and instruction for the team, quality checking products during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. To assist the Executive Chef (Baking and Pastry Shop) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.
NewSous Chef Merry MaidsSous ChefLas Vegas, NVOpen daily for breakfast, lunch, dinner, and weekend brunch, CHICA is a high-volume, chef-driven restaurant that balances elevated execution with the rhythm, warmth, and hospitality of Latin culture. CHICA presents a refined yet energetic culinary experience that celebrates Latin cuisine as a unified cultural expression, drawing inspiration from Venezuela, Peru, Brazil, Mexico, Argentina, and beyond.
NewSous Chef Jose Andres ThinkFoodGroupSous ChefLas Vegas, NVYou'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline—partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guestexperiences, innovation, and a values-driven culture.
Senior Executive Chef - Orlando, FL Compass Group North AmericaSenior Executive Chef - Orlando, FLLas Vegas, NV$100,000–$105,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Brand Executive Chef – High-Volume, Luxury Latin Concept The Restaurant ZoneBrand Executive Chef – High-Volume, Luxury Latin ConceptLas Vegas, NevadaDeliver bold, authentic Latin flavors (inspired by Venezuela, Peru, Brazil, Mexico, and Argentina) through a modern lens, seamlessly blending fine-dining technique with high-capacity execution. Passionate Pedigree: Strong background in authentic Latin cuisine; background with acclaimed culinary groups (e.g., Jose Andres Group, Javier's, Toca Madera) is highly preferred.
Sous Chef - AYCE Buffet PalmsSous Chef - AYCE BuffetLas Vegas, NevadaMaintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef/Room Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.
NewSous Chef PalmsSous ChefLas Vegas, NevadaMaintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.
Sous Chef Tournant PalmsSous Chef TournantLas Vegas, NevadaMaintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef/Room Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.
NewExecutive Sous Chef King's Seafood CompanyExecutive Sous ChefLas Vegas, NevadaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the house.
Assistant Executive Chef - Red Rock Station Casinos IncAssistant Executive Chef - Red RockLas Vegas, NVEnsure that all kitchens and equipment are in good working order to provide a clean and hazard-free work area that complies with Department of Health, OSHA, and Station Casinos guidelines. Description: Responsible in the creation of annual budgets, managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals.
NewArea Chef Four Queens Hotel & CasinoArea ChefLas Vegas, NevadaMust attend all meetings deemed necessary by the Executive Management, General Manager, Human Resources, Director of Food and Beverage, and Executive Chef. Sets specific schedules and job duties as well as maintains Team Members hours for proper staffing levels as defined through specific budgets.
NewOperations Sous Chef gategroupOperations Sous ChefLas Vegas, NVReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
NewSous Chef - Tahiti Village Sands Of KahanaSous Chef - Tahiti VillageLas Vegas, NVPurchases or requisitions food inventory and kitchen supplies and participates in planning menus, inventory, preparing and apportioning foods, and utilizing food surpluses and leftovers. Create daily prep lists for all kitchens to cover needs for meal service and break down tasks by level of importance and delegate to the proper employees.
Sous Chef Bake Shop Full Time PENN Entertainment IncSous Chef Bake Shop Full TimeHenderson, NVWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET and theScore Bet Sportsbook and Casino. Must be able to push, pull, bend, twist, stoop, crouch, kneel, and maintain balance in various work environments, including confined or crowded spaces.
NewSous Chef Palms Casino ResortSous ChefLas Vegas, NVMaintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef, the Sous Chef's primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation.
NewSous Chef Tournant Palms Casino ResortSous Chef TournantLas Vegas, NVMaintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef/Room Chef, the Sous Chef's primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation.
NewExecutive Sous Chef - Hakkasan Restaurant Las Vegas Tao Group HospitalityExecutive Sous Chef - Hakkasan Restaurant Las VegasLas Vegas, NVEducation/working knowledge: Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.
Executive Sous Chef Jose Andres GroupExecutive Sous ChefLas Vegas, NV$80,000–$90,000 / yearJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Partner with Chef on seasonal menus, specials, and tastings; ensure mise en place and training precede launch.
NewPASTRY SOUS CHEF Groot HospitalityPASTRY SOUS CHEFLas Vegas, NVKomodo Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position.
Sous Chef - Bake Shop Full Time M ResortSous Chef - Bake Shop Full TimeHenderson, NevadaFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET and theScore Bet Sportsbook and Casino®. Must be able to push, pull, bend, twist, stoop, crouch, kneel, and maintain balance in various work environments, including confined or crowded spaces.
Executive Pastry Sous Chef - Joel Robuchon - MGM Grand MGM Resorts InternationalExecutive Pastry Sous Chef - Joel Robuchon - MGM GrandLas Vegas, NVAssist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: Join the award-winning culinary team at Joël Robuchon at MGM Grand as our Executive Pastry Sous Chef, where artistry, precision, and innovation come together to create unforgettable dessert experiences.
Executive Sous Chef - Toscana - Park MGM MGM Resorts InternationalExecutive Sous Chef - Toscana - Park MGMLas Vegas, NVTHE JOB: Step into a high-impact culinary leadership role as a Restaurant Executive Sous Chef at MGM Resorts International, where exceptional dining experiences and operational excellence come together. THE IDEAL CANDIDATE: Proven culinary leader with 2+ years of prior relevant leadership experience, ideally at the Executive Sous Chef level or in a comparable kitchen leadership role.
Executive Sous Chef - Libertine Social - Mandalay Bay MGM Resorts InternationalExecutive Sous Chef - Libertine Social - Mandalay BayLas Vegas, NVAssist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Through your leadership and genuine hospitality, you'll connect with guests, anticipate their needs, and turn every visit into a memorable "WOW" moment that lasts far beyond their stay.
Executive Sous Chef - Round Table Buffet - Excalibur MGM Resorts InternationalExecutive Sous Chef - Round Table Buffet - ExcaliburLas Vegas, NVAssist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: As the Executive Sous Chef at Excalibur's Round Table Buffet, you'll be the driving force behind our culinary success to inspire and lead a passionate kitchen team aligned with the prestigious MGM brand.