Sous Chef Marriott Vacations WorldwideSous ChefPrinceville, HIli>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation.
Sous Chef - Full Time The Fish Hopper Seafood and SteaksSous Chef - Full TimeKailua-Kona, HIThis role is ideal for a hands-on culinary leader who excels in high-volume, quality-driven environments and is passionate about team development, consistency, and innovation. We are seeking a talented and driven Executive Sous Chef to support and partner with our Executive Chef in leading culinary operations.
Culinary - HWAK - Commis de Cuisine 1 Halekulani HotelCulinary - HWAK - Commis de Cuisine 1Honolulu, HIAnd writing the listing for the big mise en place for the day coming* Assist the Commis 1, 2 and 3 for theme organization* All time respect the Safety manner and the health mannerSUPERVISORY REQUIREMENTSReports To: Supervisors (Commis 2, Commis 3, Chef de Partie, Sous chef, Chef, Executive Chef)Supervises: NoneEDUCATION/EXPERIENCE* Minimum 1 years' experience* High school diploma or equivalent vocational training certificate, prior restaurant service and guest relations experience preferred. Establish priority to do the mise en place* Inspect the cleanliness and working condition of all tools, equipment, and supplies* Check production schedule and be ready on time for the service* Start prep work on items needed for service* Inform the Sous Chef or the chef of any shortages before the item runs out* Assist the operations as required to ensure optimum service to guests.*
Osteria Mozza Executive Chef Four Seasons Hotels and ResortsOsteria Mozza Executive ChefHI$120,000–$130,000 / yearIsland activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lanai, a kids club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques.
Executive Chef Marriott International IncExecutive ChefLahaina, HIAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Executive Sous Chef, NF-04 United States ArmyExecutive Sous Chef, NF-04Honolulu, HI$80,000–$110,000 / yearli>Click here to view the kit or copy and paste this link into your browser: https://publicfileshare.chra.army.mil/Applicants/NAF_Applicant_Information_Kit.pdf. Such experience must have provided experience in all aspects of food service - financial and budgeting, costing of menus and inventories, marketing to promote sales, menu planning, inventorying, food preparation, food safety, sanitation and service; dietetics, grades of food, purchasing of culinary equipment and personnel management.
Sous Chef Waialae Country ClubSous ChefHonolulu, Hawaii$65,000–$85,000div>Qualifications:Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience. Position: Sous ChefStatus: Full-TimeDepartment: KitchenReports to: Executive Chef/Executive Sous Chef.
Chef de Cuisine - Banquets Rosewood Hotels and Resorts LLCChef de Cuisine - BanquetsHIli>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Physical Requirements: Must be able to exert physical effort in transporting up to 50 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
Sous Chef - Old Lahaina Luau Na Hoaloha EkoluSous Chef - Old Lahaina LuauLAHAINA, HIli>• Communication: Attends and participates in pre-shifts regularly to educate FOH and BOH staff on menu and special items. The ideal candidate for this position: • Executing the menus, specials and events: Ensures top-tier culinary execution across all platforms.
Executive Chef AramarkExecutive ChefHonolulu, HIThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Sous Chef Maui Brewing CompanyExecutive Sous ChefLahaina, HI$80,000–$85,000 / yearp>Please click the below websites to learn more about us: https://mauibrewingco.com/. At Maui Brewing Co, we're not just about crafting award-winning beers; we're dedicated to cultivating memorable experiences through high-quality food and beverages.
Manta PM Sous Chef (Salary) MAUNA KEA BEACH HOTELManta PM Sous Chef (Salary)Kamuela, HIIn addition to industry-competitive salaries, team member recognition programs, and training and career opportunities, we also offer the following benefits: medical, drug, vision, and dental care, life insurance, paid vacation and sick leave, dining, and golf discounts, and more. Primary Responsibilities: Assist in the supervising, training, and scheduling of cooks and other kitchen staff engaged in the preparation and cooking of food.
Sous Chef Gate Gourmet IncSous ChefHonolulu, HIul>Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered to correctly (i.e. - FDA, USDA, HAACP and other governmental regulations).
Chef de Cuisine - Tidepools Restaurant Hyatt Hotels CorpChef de Cuisine - Tidepools RestaurantHI$76,700–$115,300 / yearp>Share Chef de Cuisine - Tidepools Restaurant on LinkedIn Tweet Chef de Cuisine - Tidepools Restaurant Share Chef de Cuisine - Tidepools Restaurant on Facebook Share Chef de Cuisine - Tidepools Restaurant via Email. Set above a koi‑filled lagoon in a series of thatched bungalows, Tidepools offers an elevated Hawaiian dining experience that blends island flavors, fresh local ingredients, and refined technique.
Food Service - Sous Chef at The Honolulu Zoo SSA GroupFood Service - Sous Chef at The Honolulu ZooHonolulu, HILocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.
Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort The Kahala Hotel & ResortSous Chef - Alan Wong's Restaurant at the Kahala Hotel & ResortHonolulu, HI$5,833.33–$6,437.50nRequired Education:\n\n High School Diploma or General Education Diploma required\n Associate of Arts degree in the culinary field preferred\n \nOther Requirements\n\n Report all suspicious persons or activities and hazardous or unsafe conditions to the Security department\n Ability to communicate effectively in English, both verbally and in writing\n Provide instruction and/or guidance for guest and employee safety in fire or other emergency situations\n Respond to guest questions. Job Information: Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort Job\n \nShare Email Opening Apply Now Title \n \nSous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort \n \nDescription\n \nPay Range: $5,833.33
Sous Chef Marriott International IncSous ChefKahuku, HIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Senior Sous Chef Marriott International IncSenior Sous ChefLahaina, HIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Sous Chef Morton's The SteakhouseSous ChefHonolulu, Hawaii$70,000–$80,000 / yearul style="margin-top:0in;margin-bottom:0in">Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
NewMK Banquets Chef (Salary) MAUNA KEA BEACH HOTELMK Banquets Chef (Salary)Kamuela, HIIn addition to industry-competitive salaries, team member recognition programs, and training and career opportunities, we also offer the following benefits: medical, drug, vision, and dental care, life insurance, paid vacation and sick leave, dining, and golf discounts, and more. Ensure that the food is set and served on item; monitor buffet to adequately refill buffet items; respond and cater to guests' special requests and dietary needs both prior and during functions.
NewChef de Cuisine - Tidepools Restaurant HyattChef de Cuisine - Tidepools RestaurantKoloa, HI$76,700–$115,300 / yearDescription:****Chef de Cuisine - Tidepools Restaurant****Grand Hyatt Kauai Resort & Spa - Koloa, HI****Tidepools** , the award‑winning signature restaurant at Grand Hyatt Kauai, is seeking an experienced and passionate **Chef de Cuisine** to lead our culinary team. Set above a koi‑filled lagoon in a series of thatched bungalows, Tidepools offers an elevated Hawaiian dining experience that blends island flavors, fresh local ingredients, and refined technique.
NewSous Chef Landry'sSous ChefHonolulu, HIBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $70,000.00 - USD $80,000.00 /Yr. At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1
NewSous Chef-Assistant Dietary Manager Regency at HualalaiSous Chef-Assistant Dietary ManagerKailua-Kona, HawaiiWorking in collaboration with the Director of Dining Services, the Sous Chef will assist in managing the daily kitchen activities, including overseeing staffing, aiding with menu preparation, food preparation/production, and ensuring food quality and freshness. We are Regency at Hualalai, a retirement and assisted living community providing compassionate care in a professionally managed, carefully designed retirement community.Executive Sous Chef Marriott International IncExecutive Sous ChefHIAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.Senior Sous Chef - Kamehameha School Compass Group North AmericaSenior Sous Chef - Kamehameha SchoolHonolulu, HI$60,000–$65,000 / yeara href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.Chef de Cuisine - Moana Rosewood Hotels and Resorts LLCChef de Cuisine - MoanaKailua-Kona, HI$115,000–$125,000 / yearTechnical Skills: • Extensive knowledge in local and worldly cuisines; exceptional guest relations skills; exceptional employee relations skills including different areas of the hotel; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills. General Skills: • Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.Sous Chef Outrigger Hotels and ResortsSous ChefLihue, HIWhile base pay starts at $80,000.00, there is potential for a higher salary based on factors such as applicant skill, experience, education. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends.NewSous Chef Auberge Resorts LLCSous ChefHI$75,000–$79,000 / yearp>Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani - meaning "mountain reaching heaven" - is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.NewSous Chef Auberge CollectionSous ChefKamuela, HI$75,000–$79,000 / yearLocated on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani - meaning "mountain reaching heaven" - is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.Moana AM Sous Chef Rosewood Hotels and Resorts LLCMoana AM Sous ChefHIli>Requisition the day's supplies and ensure that they are received and stored correctly; communicate needs with Purchasing and Storeroom personnel; ensure quality of products received. Oversee and direct training of new hires in specified phases of the kitchen operation; maintain an on-going training program for existing staff.Sous Chef Ivy LivingSous ChefHonolulu, HI$22–$25 / hourli>For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience..NewChef De Partie DisneyChef De PartieHonolulu, HIYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards+ Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef**Basic Qualifications :****Basic Qualifications - What You Will Bring to the Team**+ Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role+ Ship experience+ Must be proficient in all stations in the kitchen+ Must be proficient in safe food handling, HACCP / USPH+ Knowledge and proficiency in following and converting recipes**Additional Information :**This is a **SHIPBOARD** role.Sous Chef DisneySous ChefHonolulu, HIYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Chef De Cuisine**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.+NewChef de Cuisine DisneyChef de CuisineHonolulu, HIBenefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan OptionYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationsYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Assistant Manager Food OperationsLevel: Officer**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ Follow company recipe guidelines for assigned responsibilities using recipe booklets, plate presentation and audits+ Meet food cost budgets and targets as set by the Food Manager onboard+ Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily+ Inventory control (par levels turn over and replenishment)+ Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system+ Organize staff meetings+ Responsibilities include buffet , a la carte, production and line service+ Provide leadership for all direct reports.Chef Manager SodexoChef ManagerHONOLULU, HISodexo is seeking a dynamic Chef Manager to support our Food & Nutrition Services operations at Hawaii’s premier acute-care rehabilitation hospital. You’ll work closely with the General Manager to lead production staff, enhance retail and catering offerings, and ensure smooth daily operations.NewSous Chef Maui: $100k Foley and FitzgeraldSous Chef Maui: $100kKihei, HIThis is a BUSY restaurant that does the impossible - we serve GREAT food to 100's of people everyday. Good benefits - possible lower-cost housing and/or relocation assistance is available.Sushi Chef The Indigo RoadSushi ChefHIMaintain a clean and sanitary workstation area, including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Sushi Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; its a family, a lifestyle, and an exciting journey.Sous Chef - Ka'anapali Maui Brewing CompanySous Chef - Ka'anapaliLahaina, HI$68,000–$80,000 / yearp>PLEASE APPLY TO OUR COMPANY WEBSITE: https://mauibrewingco.com/jobs-restaurants/. Please visit https://health.hawaii.gov/tb/ for directions and more information.Sous Chef - Benefits Include Medical, Dental, Vision, Free Room Nights, Paid Time-off and Many More Hyatt Hotels CorpSous Chef - Benefits Include Medical, Dental, Vision, Free Room Nights, Paid Time-off and Many MoreKoloa, HISous Chef - Benefits Include Medical, Dental, Vision, Free Room Nights, Paid Time-off and Many More - Hyatt Hotels Corp.NewSushi Chef / Sushi Maker NINJA SUSHI AIRPORTSushi Chef / Sushi MakerHONOLULU, HIMaintains a clean and sanitary work station area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment. Prepares a variety of seafood, meats, poultry, vegetables and other food items for cooking in fryers and/or preparing by hand.Casual Chef de Partie - Events Rosewood Hotels and Resorts LLCCasual Chef de Partie - EventsHIli>Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. Organizes and sets up the assigned section of the Food and Beverage kitchen as efficiently as possible to increase speed and maximize productivity.Sushi Chef / Sushi Maker NINJA SUSHI MILILANISushi Chef / Sushi MakerMILILANI, HIMaintains a clean and sanitary work station area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment. Prepares a variety of seafood, meats, poultry, vegetables and other food items for cooking in fryers and/or preparing by hand.Sous Chef Four Seasons Hotels and ResortsSous ChefHI$80,000–$93,000 / yearGuided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique - itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort's 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.Banquet Chef Four Seasons Hotels and ResortsBanquet ChefHI$88,400–$110,500 / yearCommunicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. • Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.Sous Chef - Banquets Four Seasons Hotels and ResortsSous Chef - BanquetsHI$82,000–$92,500 / yearRequired by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position. • Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.Sous Chef - ULU PM Four Seasons Hotels and ResortsSous Chef - ULU PMHualalai, HI$78,000–$93,400 / yearCommunicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.Sous Chef - Hualalai Club Four Seasons Hotels and ResortsSous Chef - Hualalai ClubHI$82,300–$98,800 / yearCommunicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.NewSous Chef, 1 Kitchen SH HotelsSous Chef, 1 KitchenPrinceville, HI$87,000–$97,850 / yearWe're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.NewSous Chef Earls WaikikiSous ChefHonolulu, HI$25–$35 / hourWe believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus.12Similar Job SearchesBar Attendant JobsBar Back JobsBar Manager JobsBar Server JobsBarista JobsBartender JobsCafeteria Worker JobsCatering Manager JobsCook JobsDining Room Manager Jobs
Executive Sous Chef Marriott International IncExecutive Sous ChefHIAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Senior Sous Chef - Kamehameha School Compass Group North AmericaSenior Sous Chef - Kamehameha SchoolHonolulu, HI$60,000–$65,000 / yeara href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Chef de Cuisine - Moana Rosewood Hotels and Resorts LLCChef de Cuisine - MoanaKailua-Kona, HI$115,000–$125,000 / yearTechnical Skills: • Extensive knowledge in local and worldly cuisines; exceptional guest relations skills; exceptional employee relations skills including different areas of the hotel; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills. General Skills: • Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
Sous Chef Outrigger Hotels and ResortsSous ChefLihue, HIWhile base pay starts at $80,000.00, there is potential for a higher salary based on factors such as applicant skill, experience, education. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends.
NewSous Chef Auberge Resorts LLCSous ChefHI$75,000–$79,000 / yearp>Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani - meaning "mountain reaching heaven" - is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.
NewSous Chef Auberge CollectionSous ChefKamuela, HI$75,000–$79,000 / yearLocated on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani - meaning "mountain reaching heaven" - is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.
Moana AM Sous Chef Rosewood Hotels and Resorts LLCMoana AM Sous ChefHIli>Requisition the day's supplies and ensure that they are received and stored correctly; communicate needs with Purchasing and Storeroom personnel; ensure quality of products received. Oversee and direct training of new hires in specified phases of the kitchen operation; maintain an on-going training program for existing staff.
Sous Chef Ivy LivingSous ChefHonolulu, HI$22–$25 / hourli>For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience..
NewChef De Partie DisneyChef De PartieHonolulu, HIYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards+ Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef**Basic Qualifications :****Basic Qualifications - What You Will Bring to the Team**+ Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role+ Ship experience+ Must be proficient in all stations in the kitchen+ Must be proficient in safe food handling, HACCP / USPH+ Knowledge and proficiency in following and converting recipes**Additional Information :**This is a **SHIPBOARD** role.
Sous Chef DisneySous ChefHonolulu, HIYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Chef De Cuisine**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.+
NewChef de Cuisine DisneyChef de CuisineHonolulu, HIBenefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan OptionYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationsYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Assistant Manager Food OperationsLevel: Officer**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ Follow company recipe guidelines for assigned responsibilities using recipe booklets, plate presentation and audits+ Meet food cost budgets and targets as set by the Food Manager onboard+ Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily+ Inventory control (par levels turn over and replenishment)+ Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system+ Organize staff meetings+ Responsibilities include buffet , a la carte, production and line service+ Provide leadership for all direct reports.
Chef Manager SodexoChef ManagerHONOLULU, HISodexo is seeking a dynamic Chef Manager to support our Food & Nutrition Services operations at Hawaii’s premier acute-care rehabilitation hospital. You’ll work closely with the General Manager to lead production staff, enhance retail and catering offerings, and ensure smooth daily operations.
NewSous Chef Maui: $100k Foley and FitzgeraldSous Chef Maui: $100kKihei, HIThis is a BUSY restaurant that does the impossible - we serve GREAT food to 100's of people everyday. Good benefits - possible lower-cost housing and/or relocation assistance is available.
Sushi Chef The Indigo RoadSushi ChefHIMaintain a clean and sanitary workstation area, including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Sushi Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; its a family, a lifestyle, and an exciting journey.
Sous Chef - Ka'anapali Maui Brewing CompanySous Chef - Ka'anapaliLahaina, HI$68,000–$80,000 / yearp>PLEASE APPLY TO OUR COMPANY WEBSITE: https://mauibrewingco.com/jobs-restaurants/. Please visit https://health.hawaii.gov/tb/ for directions and more information.
Sous Chef - Benefits Include Medical, Dental, Vision, Free Room Nights, Paid Time-off and Many More Hyatt Hotels CorpSous Chef - Benefits Include Medical, Dental, Vision, Free Room Nights, Paid Time-off and Many MoreKoloa, HISous Chef - Benefits Include Medical, Dental, Vision, Free Room Nights, Paid Time-off and Many More - Hyatt Hotels Corp.
NewSushi Chef / Sushi Maker NINJA SUSHI AIRPORTSushi Chef / Sushi MakerHONOLULU, HIMaintains a clean and sanitary work station area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment. Prepares a variety of seafood, meats, poultry, vegetables and other food items for cooking in fryers and/or preparing by hand.
Casual Chef de Partie - Events Rosewood Hotels and Resorts LLCCasual Chef de Partie - EventsHIli>Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. Organizes and sets up the assigned section of the Food and Beverage kitchen as efficiently as possible to increase speed and maximize productivity.
Sushi Chef / Sushi Maker NINJA SUSHI MILILANISushi Chef / Sushi MakerMILILANI, HIMaintains a clean and sanitary work station area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment. Prepares a variety of seafood, meats, poultry, vegetables and other food items for cooking in fryers and/or preparing by hand.
Sous Chef Four Seasons Hotels and ResortsSous ChefHI$80,000–$93,000 / yearGuided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique - itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort's 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.
Banquet Chef Four Seasons Hotels and ResortsBanquet ChefHI$88,400–$110,500 / yearCommunicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. • Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
Sous Chef - Banquets Four Seasons Hotels and ResortsSous Chef - BanquetsHI$82,000–$92,500 / yearRequired by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position. • Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
Sous Chef - ULU PM Four Seasons Hotels and ResortsSous Chef - ULU PMHualalai, HI$78,000–$93,400 / yearCommunicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
Sous Chef - Hualalai Club Four Seasons Hotels and ResortsSous Chef - Hualalai ClubHI$82,300–$98,800 / yearCommunicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
NewSous Chef, 1 Kitchen SH HotelsSous Chef, 1 KitchenPrinceville, HI$87,000–$97,850 / yearWe're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
NewSous Chef Earls WaikikiSous ChefHonolulu, HI$25–$35 / hourWe believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus.