NewExecutive Chef ~ Senior Living Community MorningStar Senior Management LLCExecutive Chef ~ Senior Living CommunityLakewood, CO$85,000–$88,000 / yearThe Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and meals; make decisions with resident care always at the forefront. · Job Knowledge: Ability to read, write, and use mathematics and units of measurement, knowledge of menus, recipes, food purchasing, preparation and storage, ability to supervise and manage, knowledge of community policies and procedures and job descriptions.
NewTravel Nurse RN - Operating Room - $1,918 to $2,016 per week in Lone Tree, CO AMN HealthcareTravel Nurse RN - Operating Room - $1,918 to $2,016 per week in Lone Tree, COLone Tree, CO$1,918–$2,016Registered Nurse, OR Experience: 2 years Licenses: RN(Compact Accepted) Certifications: ACLS; PALS; BLS SSN Required DOB Required Work History: Should not be more than 90 days of gap in last 1 year Trauma experience. At AMN Healthcare, we strive to be recognized as the most trusted, innovative, and influential force in helping healthcare organizations provide quality patient care that continually evolves to make healthcare more human, more effective, and more achievable.
NewTravel Nurse RN - Operating Room - $2,130 to $2,239 per week in Lone Tree, CO AMN HealthcareTravel Nurse RN - Operating Room - $2,130 to $2,239 per week in Lone Tree, COLone Tree, CO$2,130–$2,239At AMN Healthcare, we strive to be recognized as the most trusted, innovative, and influential force in helping healthcare organizations provide quality patient care that continually evolves to make healthcare more human, more effective, and more achievable. Offering services to residents of the Greater Littleton area, this Joint Commission accredited hospital perennially earns marks of distinction for high quality healthcare.
NewTravel Nurse RN - Emergency Room (ER) / Trauma - $1,777 to $1,869 per week in Lone Tree, CO AMN HealthcareTravel Nurse RN - Emergency Room (ER) / Trauma - $1,777 to $1,869 per week in Lone Tree, COLone Tree, CO$1,777–$1,869Private patient rooms, including Amenity Suites (larger rooms, private chef, robes, larger bathrooms, concierge service) Named as one of the 20 most beautiful hospitals in the US; uses artwork primarily by Colorado artists to complement the environment and create a feeling of comfort and healing. At AMN Healthcare, we strive to be recognized as the most trusted, innovative, and influential force in helping healthcare organizations provide quality patient care that continually evolves to make healthcare more human, more effective, and more achievable.
Local Route Driver, CDL A Performance FoodserviceLocal Route Driver, CDL ACommerce City, CO$1,600This driver is responsible for learning to and/or gaining experience in driving a tractor trailer or straight truck intrastate and/or interstate on local, over-the-toad (OTR), shuttle, and/or overnight routes to deliver and unload various food and food related products to customers. Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.
New["Sous Chef","Sous Chef"] Compass Group, North America["Sous Chef","Sous Chef"]Denver$65,000–$75,000 / yearResponsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Bon Appetit today!**_Bon Appetit is a member of Compass Group USA._Click here to Learn More about the Compass Story ( at** **Bon Appetit** **are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
New["EXECUTIVE CHEF","EXECUTIVE CHEF"] Compass Group, North America["EXECUTIVE CHEF","EXECUTIVE CHEF"]Denver$74,000–$90,000 / yearAdditionally, as part of the culinary team, you will be responsible for the following:**Key Responsibilities:**+ Manages cost controls and controls expenditures for the account+ Plans and creates all menus+ Purchases and manages inventory+ Rolls out new culinary programs in conjunction with marketing and culinary team**Preferred Qualifications:**+ Culinary degree preferred+ Three to five years of culinary management experience+ High volume production and catering experience is essential+ Previous experience managing cost controls+ Desire to learn and grow with a top notch foodservice company**Apply to Flik today!**_Flik is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Flik Hospitality are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
New["Executive Chef","Executive Chef"] Compass Group, North America["Executive Chef","Executive Chef"]Denver$83,000–$85,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest**Position Title: Executive Chef****Pay Grade: 11****Reports To:****Salary: $83,000-$85,000****Other Forms of Compensation:****A family of companies and experiences**As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.
New["SOUS CHEF (FULL TIME)","SOUS CHEF (FULL TIME)"] Compass Group, North America["SOUS CHEF (FULL TIME)","SOUS CHEF (FULL TIME)"]DenverPerforms other duties as assigned.**Associates at Eurest are offered many fantastic benefits.****Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program, Paid Time Off, Colorado Paid Sick Leave, and Holidays**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs), and Colorado Paid Sick LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.**Job Summary****Summary:** Helps Executive Chef prepare and cook foods.
New["Executive Sous Chef","Executive Sous Chef"] Marriott["Executive Sous Chef","Executive Sous Chef"]Denver$86,000–$112,000 / yearN**Position Type** Management**Pay Range:** $86,000-$112,000 annually**Bonus Eligible:** Y**Expiration Date:** 07/09/2026**JOB SUMMARY**Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. **Additional Information****Job Number** 26071231**Job Category** Food and Beverage & Culinary**Location** 8300 Pena Blvd, Denver, Colorado, United States, 80249VIEW ON MAP ( Pena Blvd%2C Denver%2C Colorado%2C United States%2C 80249)**Schedule** Full Time**Located Remotely?**
New["SOUS CHEF","SOUS CHEF"] Compass Group, North America["SOUS CHEF","SOUS CHEF"]Denver$65,000–$70,000 / yearResponsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Flik today!**_Flik is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Flik Hospitality are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
New["Part Time Chef","Part Time Chef"] Mitchells & Butlers["Part Time Chef","Part Time Chef"]DenverWhether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.* 20% discount off all of our brands for friends and family.* Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.* Opportunities to grow with paid for qualifications.* On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
New["Teppan Chef","Teppan Chef"] Benihana Restaurants["Teppan Chef","Teppan Chef"]BroomfieldUses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.* Adheres to Company guidelines on alcoholic beverage service.* Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).*
Executive Chef Country Club Concert Golf PartnersExecutive Chef Country ClubWestminster, Colorado$105,000–$115,000Key Responsibilities: The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management. The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation.
New["JR SOUS CHEF","JR SOUS CHEF"] Compass Group, North America["JR SOUS CHEF","JR SOUS CHEF"]Denver$29–$30 / hourMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Assigns duties to associates for efficient operation of the kitchen; ensures timely and efficient meal service to all service areas.+ Conducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate.+
NewSous Chef Crescent CareersSous ChefDenver, ColoradoAdministrative responsibilities include, but are not limited to, the following: Build and post weekly schedules for assigned kitchen areas, including banquets and in-room dining, built to the sales and covers forecast and within the approved labor budget. Scheduled time in this position is split approximately 50% hands-on culinary production and 50% administrative and management work, including scheduling, labor management, recipe and menu costing, ordering, receiving and inventory.
Executive Chef | New American Concept | Denver, CO DTC One HausExecutive Chef | New American Concept | Denver, CO DTCDenver, ColoradoRole Summary: We are conducting a search for a visionary and highly skilled Executive Chef to lead the culinary program for a modern, chef-driven restaurant within a growing hospitality group. The menu reflects a balance of precision and creativity—blending bold flavors, live-fire elements, and refined execution in a way that feels both elevated and approachable.
Executive Chef | Iconic Steakhouse | Denver, CO One HausExecutive Chef | Iconic Steakhouse | Denver, CODenver, ColoradoRole Summary: We are conducting a confidential search for a highly skilled and driven Executive Chef to lead the culinary program for a modern, chef-driven restaurant within a growing, high-performing hospitality group. This role serves as the senior culinary leader, responsible for overseeing all kitchen operations while acting as a key partner to front-of-house leadership.
Assistant Executive Chef P.F. Chang's China Bistro IncAssistant Executive ChefAurora, CO$77,992.20–$98,012.20 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
NewSous Chef Crescent Hotels & Resorts LLCSous ChefDenver, COPart timeAdministrative responsibilities include, but are not limited to, the following: Build and post weekly schedules for assigned kitchen areas, including banquets and in-room dining, built to the sales and covers forecast and within the approved labor budget. Scheduled time in this position is split approximately 50% hands-on culinary production and 50% administrative and management work, including scheduling, labor management, recipe and menu costing, ordering, receiving and inventory.
Executive Chef (USA Operations) American Rocky Mountaineer LLCExecutive Chef (USA Operations)Denver, CO$105,000–$115,000 / yearPart timeThe Executive Chef provides clear direction, builds leadership capability, and aligns people, partners, and processes to translate culinary vision into reliable execution within a mobile, safety-critical environment. This role is accountable for leading and executing all Canyon Spirit onboard culinary operations through others, ensuring that the culinary program delivers exceptional, consistent, and safe guest experiences while supporting business objectives.
Executive Chef | Salary to 140k Marty TarabarExecutive Chef | Salary to 140kDenver, ColoradoThe ideal Executive Chef is a hands-on, positive leader who drives kitchen excellence through strong culinary management, team development, operational organization, and unwavering commitment to food quality and consistency. Hand-selecting and expertly preparing each entrée ensures a visit filled with elegance, indulgence, and memorable dining experiences at our premier destination.
New["Camp Chef/Cook","Camp Chef/Cook"] Girls Scouts of Colorado["Camp Chef/Cook","Camp Chef/Cook"]Denver$23–$26 / hourDemonstrate a recognition and understanding of good customer service in all dealings and interactions as an employee of Girl Scouts of Colorado by maintaining constructive relationships with co-workers, girl members, parents, volunteers, and the community. Ability to hear, listen, see, sit, stoop, kneel, crouch, crawl, bend, taste and smell, use hands and fingers to handle or feel, reach with hands and arms, limb or balance.
Foodservice Corporate Chef (Multiple Levels) Hormel Foods CorpFoodservice Corporate Chef (Multiple Levels)Denver, CO$78,000–$150,400 / yearThe Company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of the best companies to work for by U.S. News & World Report and one of America's most responsible companies by Newsweek, was recognized by TIME magazine as one of the World's Best Companies and has received numerous other awards and accolades for its corporate responsibility and community service efforts. The base hiring pay range for the Communications Manager/Senior Communications Manager - Website role is between $78,000 - $150,400 per year, and your actual base pay within that range will depend upon a variety of factors including, but not limited to, job-related knowledge, skill set, level of experience, and geographic market location.
Executive Chef King's Seafood CompanyExecutive ChefDenver, ColoradoHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Lodge Casino - Colorado Executive Sous Chef Jacobs Entertainment IncLodge Casino - Colorado Executive Sous ChefCOOther related duties including but not limited to complying with the following: Colorado Limited Gaming Act, Colorado Gaming Rules and Regulations, Colorado Internal Control Minimum Procedures, Colorado Liquor and Beer Codes, Federal requirements for Anti-Money Laundering, Company Policies, and IRS reporting. Our property features more than 52,000 square feet of state-of-the-art gaming space, four delicious restaurants, nearly 900 slot machines, 23 table games, four bars and 50 spacious boutique hotel rooms.
Sushi Chef Glenmoor Country ClubSushi ChefCherry Hills Village, CO$24–$28 / hourThis role requires precision, consistency, creativity, and a strong understanding of food safety and sanitation while providing an exceptional dining experience for club members and guests. Due to ongoing Clubhouse construction, this position will work in temporary kitchen trailers and outdoor culinary workspaces during the construction period.
NewBuffet Sous Chef Monarch Casino & Resort IncBuffet Sous ChefCOProblem Solving, Quality Control and Priority Assessment - Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the customers. Responsibilities include assisting in interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; and addressing complaints and resolving problems.
NewBanquet Jr. Sous Chef - Limelight Boulder Aspen Skiing Company, L.L.C.Banquet Jr. Sous Chef - Limelight BoulderBoulder, CO$25–$30 / hourPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.
Sous Chef Gate Gourmet IncSous ChefDenver, CO$65,000–$70,000 / yearReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
Executive Sous Chef King's Seafood CompanyExecutive Sous ChefDenver, ColoradoHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Executive Chef Stonebridge CompaniesExecutive ChefDenver, CO$85,000–$95,000 / yearLocated just steps from the Colorado Convention Center in the heart of downtown Denver, The Slate's vibrant destination is the cornerstone of Denver's newest and most intriguing gathering spot. Required Experience, Education, and Skills: Bachelor's degree in Culinary Arts or a related field; or equivalent experience in culinary management.
NewExecutive Chef - Delta Sky Club DEN Compass Group USA IncExecutive Chef - Delta Sky Club DENDenver, CO$80,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Join Eurest, the leader in business and industry dining, and bring your culinary expertise to one of the most dynamic, high-traffic environments in hospitality-the VIP Delta Sky Club as the Executive Chef.
Sous Chef ClubCorp USA IncSous ChefParker, COOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Sous Chef Compass Group USA IncSous ChefDenver, CO$65,000–$70,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
NewExecutive Chef 3 Sodexo SAExecutive Chef 3HIGHLANDS RANCH, CO$81,685–$105,710 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Executive Chef Compass Group USA IncExecutive ChefLone Tree, CO$95,000–$100,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Executive Chef II - Greenwood Village, CO Compass Group USA IncExecutive Chef II - Greenwood Village, COGreenwood Village, CO$75,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Executive Chef ~ Senior Living Community MorningStar CareersExecutive Chef ~ Senior Living CommunityLakewood, ColoradoThe Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and meals; make decisions with resident care always at the forefront. · Job Knowledge: Ability to read, write, and use mathematics and units of measurement, knowledge of menus, recipes, food purchasing, preparation and storage, ability to supervise and manage, knowledge of community policies and procedures and job descriptions.
Sous Chef HHM HospitalitySous ChefDenver, CORequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
Sous Chef- Corsica RiNo Barcelona Wine BarSous Chef- Corsica RiNoDenver, COPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.
Sous Chef- New Restaurant Opening Barcelona Wine BarSous Chef- New Restaurant OpeningDenver, COPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much if not more talent as dainty colors pooled in the middle of a big plate.
Sous Chef- Corsica Rino Barcelona Wine BarSous Chef- Corsica RinoDenver, COPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.
Sous Chef-RiNo Barcelona Wine BarSous Chef-RiNoDenver, CO$70,000–$80,000 / yearPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.
NewSous Chef-Rino Barcelona Wine BarSous Chef-RinoDenver, CO$70,000–$80,000 / yearPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.
Suites Sous Chef | Ball Arena Legends Hospitality, LLCSuites Sous Chef | Ball ArenaDenver, CO$67,000–$72,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively managing all culinary operations for the Suites at Ball arena and Theater Boxes including preparation and the oversight of production, operation, and sanitation aspects of culinary and stewarding operations.
Sous Chef Glenmoor Country ClubSous ChefCherry Hills Village, CO$65,000–$75,000 / yearKnown for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team. This position serves as the first assistant to the Executive Chef and Executive Sous Chef and plays a key role in overseeing daily kitchen operations across all dining outlets, banquets, and special events.
Suites Sous Chef | Ball Arena LegendsSuites Sous Chef | Ball ArenaDenver, CO$67,000–$72,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively managing all culinary operations for the Suites at Ball arena and Theater Boxes including preparation and the oversight of production, operation, and sanitation aspects of culinary and stewarding operations.
Sous Chef at Elway's Skyport HospitalitySous Chef at Elway'sDenver, ColoradoRegular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. The Sous Chef contributes to the restaurant's success by ensuring efficient kitchen operations and delivering exceptional dining experiences to guests.
Sous Chef Maggiano's Little ItalySous ChefEnglewood, COOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.