UNKNOWN

FEED

Order products on a regular schedule to eliminate out of stock items such as food, paper goods, cleaning supplies and snacks, as well as process inventory of all kitchen items. With more than 100 schools in 14 states, Endeavor Schools is one of the nation's fastest-growing education management companies.

HOUR

Endeavor Schools

Chef- Childcare

[AW]-iCims

FULL_TIME

In this role, you’ll be responsible for creativity, following recipes and preparing delicious meals for our customers. The ideal candidate is experienced, ability to multitask, and able to delegate tasks to kitchen staff.

GEECHIE GARLIC CRABS & SEAFOOD LLC

Sous Chef

The Role: As the Traveling Sushi Chef , you will be responsible for supporting the region’s sushi concepts, preparing different types of sushi such as nigiri and maki rolls. 2+ years of successfully running a high-volume and upscale food focused kitchen, preferred background in elevated Japanese cuisine.

The Indigo Road Home Office

Traveling Sushi Chef

The Role: As the Traveling Sushi Chef, you will be responsible for supporting the region's sushi concepts, preparing different types of sushi such as nigiri and maki rolls. Requirements for Success: 2+ years of successfully running a high-volume and upscale food focused kitchen, preferred background in elevated Japanese cuisine.

The Indigo Road

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A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

YEAR

BarTaco

The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce. Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina.

167 Hospitality Group

Sushi Chef with 167 Sushi Bar

fohandboh

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

The Mills House

Pastry Chef

As a Restaurant Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Chef - Full Service - North Charleston, SC

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager- Patriots Point

Chef Manager- Patriots Point Naval & Maritime Museum

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Campus Sous Chef - Hourly - Charleston Southern Univ.

Islander 71 Fish House & Deck Bar , a waterfront upscale casual and high-volume restaurant/bar on the Intracoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated crew members. Production Management : Efficiently manage kitchen operations to meet high-volume demands while maintaining quality and consistency in food preparation and presentation.

Epic Hospitality

While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. Inviting guests to experience the outdoor bliss of coastal living on 2,000 picturesque acres, the nature-embraced Johns Island resort is just 20 miles from Charleston.

Auberge Resorts LLC

AM Junior Sous Chef

Located in the heart of historic downtown Charleston, this freshly refurbished antique bed & breakfast is the perfect urban addition to Kiawah Island Club's wide range of amenities for Members and their families to enjoy. This is NOT the hotline, and you will be working in a small house kitchen, where you will be expected to interact with club members on a professional level as needed while still cooking and getting your daily task completed.

Kiawah Island Real Estate LLC

Chef Assistant- Two Meeting St Inn

Barteca Restaurants LLC

The Dunlin

SmartRecruiters_Organic_Non_Easy_Apply

Kiawah River is a waterfront community, located on Johns Island, that embraces the Lowcountry sea islands life and is centered on outdoor pursuits with 20 miles of shoreline and 2,000 acres of picturesque land, including multiple working farms, a goat dairy and a Community Support Agriculture (CSA) program. The Spring House is a key amenity in the new Kiawah River community and features two pools, an outdoor spa, pool bar, dining room, event space, and a state-of-the-art fitness facility with locker rooms and saunas- all overlooking the scenic Kiawah River.

The Beach Co

A career as a kitchen manager can lead to opportunities in various roles within the hospitality industry, such as executive chef, food and beverage director, or even owning and operating your own restaurant or catering company. They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart.

DoubleTree By Hilton Hotel & Suites Charleston Airport

Kitchen Supervisor

Liberty Cares With Compassion Liberty Senior Living iscurrently seeking an experienced: COOK Dietary JOB SUMMARY: Food Production: Follows recipes and assists with recipe modification and development. Applies the knowledge and skills needed for the position, including technical competence in the nutrition and culinary services field; maintain knowledge of organization and industry policies and practices.

Liberty Home Care and Hospice LLC

COOK

Liberty Cares With Compassion Liberty Senior Living iscurrently seeking an experienced: COOK Job Summary: Food Production: Follows recipes and assists with recipe modification and development. Food Safety: Utilizes safe food preparation methods when receiving, preparing, storing, cooling, freezing, holding, transporting, serving, and reheating foods.

Chef Jobs in Charleston, SC

Chef- Childcare Endeavor Schools

Sous Chef GEECHIE GARLIC CRABS & SEAFOOD LLC

Traveling Sushi Chef The Indigo Road Home Office

Traveling Sushi Chef The Indigo Road

Sous Chef BarTaco

Sushi Chef with 167 Sushi Bar 167 Hospitality Group

Pastry Chef The Mills House

Restaurant Chef - Full Service - North Charleston, SC HHB Restaurant Recruiting

Chef Manager- Patriots Point Aramark

Chef Manager- Patriots Point Naval & Maritime Museum Aramark

Campus Sous Chef - Hourly - Charleston Southern Univ. Aramark

Sous Chef Epic Hospitality

AM Junior Sous Chef Auberge Resorts LLC

Chef Assistant- Two Meeting St Inn Kiawah Island Real Estate LLC

Sous Chef Barteca Restaurants LLC

AM Junior Sous Chef The Dunlin

Sous Chef The Beach Co

Kitchen Supervisor DoubleTree By Hilton Hotel & Suites Charleston Airport

COOK Liberty Home Care and Hospice LLC

COOK - SOUTHBAY AT MT. PLEASANT Liberty Home Care and Hospice LLC

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