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FEED

Review and work along with staff to ensure execution of all F&B operations through banquet event orders and contractual obligations such as, but not limited to insurance, deposits, set up/breakdown, staffing, contracted services, equipment orders, consumption reports and special orders. Strategic planning and development of menus, menu prices, inventory control, point of sale systems, revenue streams, new business opportunities, vendor partnerships, community events/outreach and guest experiences for catering and concessions.

Legends

F&B Concessions Supervisor - Boeing Center At Tech Port

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The Culinary Supervisor is expected to provide leadership during event preparation and execution, delegate assignments, monitor employee performance, and communicate operational or personnel concerns to the Executive Chef and/or Sous Chef. The Culinary Supervisor is responsible for supporting the daily culinary operations of the Convention Center, including banquet, catering, concession, and special event food production.

Culinary Kitchen Supervisor

Concessions Supervisors operate in fast-paced, high-volume environments and are responsible for maintaining speed of service, safety, cleanliness, and adherence to company policies across all assigned concession locations. The Concessions Supervisor supports staffing, service flow, inventory awareness, and issue resolution while serving as a key link between frontline teams and unit leadership.

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Concessions Supervisor

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Responsibilities include: Provide supervision at the direction of management on site to coordinate activities of workers and/or service employees engaged in facilities operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Housekeeping Supervisor

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. JOB SUMMARY: The Pastry Supervisor is responsible for overseeing the daily pastry production and operations supporting all stadium outlets, premium spaces, restaurants, catering, and special events.

Legends Hospitality, LLC

Pastry Supervisor at AT&T Stadium

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. This hands-on, hourly leadership position supports culinary, concessions, premium hospitality, and catering operations by ensuring that all kitchen equipment, utensils, small wares, and service items are properly cleaned, sanitized, organized, and readily available.

Stewarding Supervisor at AT&T Stadium

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor - Hempstead ISD

Food Service Supervisor - Texas State University

Culinary Supervisor- Reliant Park - NRG Stadium Suites

Food Service Supervisor - T-Mobile Frisco

Food Service Supervisor - UH - Hilton

Food Service Supervisor - NRG Stadium Concessions

Food Service Supervisor - NXP Oak Hill

Food Service Supervisor - SMU Retail - Hughes Trigg

Food Service Supervisor - Schreiner University

Bar Supervisor - NRG Stadium Club Level

Food Service Supervisor - PM Shift - SMU - Panera Bread

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

Catering Supervisor Jobs in Texas

F&B Concessions Supervisor - Boeing Center At Tech Port Legends

Culinary Kitchen Supervisor Legends

Concessions Supervisor Sodexo SA

Housekeeping Supervisor Sodexo SA

Pastry Supervisor at AT&T Stadium Legends Hospitality, LLC

Stewarding Supervisor at AT&T Stadium Legends Hospitality, LLC

Food Service Supervisor - Hempstead ISD Aramark

Food Service Supervisor - Texas State University Aramark

Culinary Supervisor- Reliant Park - NRG Stadium Suites Aramark

Food Service Supervisor - T-Mobile Frisco Aramark

Food Service Supervisor - UH - Hilton Aramark

Food Service Supervisor - NRG Stadium Concessions Aramark

Food Service Supervisor - NXP Oak Hill Aramark

Food Service Supervisor - SMU Retail - Hughes Trigg Aramark

Food Service Supervisor - Schreiner University Aramark

Bar Supervisor - NRG Stadium Club Level Aramark

Food Service Supervisor - PM Shift - SMU - Panera Bread Aramark

Restaurant Shift Supervisor MOD Super Fast Pizza LLC

Shift Supervisor MOD Super Fast Pizza LLC

Restauant Shift Supervisor MOD Super Fast Pizza LLC

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