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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Legends Global

Beverage Supervisor - Toyota Music Factory

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Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

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Compass Group, North America

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

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With appreciative and purpose-driven clients, a caring and transparent team culture, and true work-life balance, Idea Peddler is a place where you can thrive based on your own drive; a true meritocracy. This may involve researching new opportunities, digging into historic data to see what's worked in the past, or leveraging vendor relationships to create bespoke opportunities.

Idea Peddler

Join Our Talent Pool: Media Supervisor

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Accurately process all cash and credit card transactions in accordance with established procedures including but not limited to posting all charges, completing cashier or other reports, preparing deposit, and counting/securing assigned bank. Assist in supervising the front desk function; ensure staff is properly trained including service expectations, hotel facilities and services, local directions, property management and reservations systems, safety, and emergency procedures, etc.

InterContinental Hotels Group

Front Desk Supervisor - Mfbla

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.  . The Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous, and timely manner resulting in guest satisfaction.

Banquet Server (AT&T Discovery District)

The essential functions include, but are not limited to the following: Set up and break down banquet spaces according to event specifications, including arranging tables, chairs, linens, glassware, and other event materials. Work closely with the Banquet Manager, Event Coordinator, and other team members to ensure all aspects of the event setup and breakdown are completed on time and to client satisfaction.

Bluejack

Banquet Houseman

David’s Medical Center specializes in treating high-acuity surgical patients, offering complex procedures such as spine surgeries, total joint replacements, advanced surgical oncology, bariatric surgery, and general surgery. The hospital has earned accreditation from the American Nurses Credentialing Center (ANCC) as a Magnet® hospital, the highest and most prestigious distinction a healthcare organization can achieve for nursing practice and quality patient care.

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.

HCA Healthcare

Display Cook for Doctor Dining Room

Jobvite Talemetry Organic Easy Apply

Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Compass Group North America

COOK (FULL AND PART TIME)

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The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

GRILL COOK (FULL TIME)

SOUS CHEF (FULL TIME)

Essential Duties and Responsibilities: Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

WAITER/WAITRESS (PART TIME)

Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

BUSSER (PART TIME)

Essential Duties and Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.

BAKER (FULL AND PART TIME)

An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

Overnight Cook (Part Time) - Intercontinental Houston

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) Related experience (preferred) Knowledge/Skills/Abilities: Culinary knowledge Understanding of nutritional values and ingredients Communication and interpersonal skills Reading and writing skills Ability to execute high-volume production Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays Ability to work in a fast-paced environment Education: HS Diploma or GED or equivalent Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / work experience (preferred) Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, walk, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

H.E. Butt Grocery Co

Houston 36 (San Felipe) Deli - Overnight Production Rep - Part time

Plano 01 Deli - Production Rep - Part time

Plano 01 Deli - Overnight Production Rep - Part time

Lakeway Deli - Food Service Rep - Part time

Prolonged sitting Repetitive hand motions Environment: Moderate to heavy exposure to hot and cold temperatures, steam and wet floors and cleaning chemicals. EQUIPMENT USED Various kitchen and office equipment WORKING CONDITIONS Mental Demands: Multi-tasking, maintain emotional control under stress.

Pasadena Independent School District

Child Nutrition Supervisor

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: 2+ years of experience in commercial food service - Required Experience in food preparation and equipment - Required Knowledge/Skills/Abilities: Comprehensive culinary knowledge - Required Understanding of nutritional values, ingredients, and cooking processes - Required Advanced communication, interpersonal, and customer service skills - Required Advanced culinary / food processing skills - Required Advanced culinary math skills for recipe conversion - Required Advanced organization and planning skills - Required Strong reading / writing skills - Required Ability to lead a restaurant function, and other Partners - Required Ability to resolve problems (e.g., customer feedback, etc.) quickly and effectively - Required Ability to execute high-volume production - Required Ability to maintain efficient operations and troubleshoot equipment malfunctions - Required Ability to supervise, train / cross-train kitchen staff - Required Ability to use H-E-B systems, including food safety, inventory, purchasing, and planning tools - Required Education: Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / related experience - Required Certification as a Food Service Manager - Required TABC AST certification (to sell on premises) - Required Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Frequently stand, walk, push/pull with arms Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, twist, pinch, perform fine motor movements Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. Key Responsibilities & Essential Functions: Store Lead Operations / Training / Food Service: Builds strong relationships with customers in varying situations Provides work direction, training; directly supervises Partners Trains Partners on recipe execution, food safety, compliance, sanitation, equipment operation, etc.

Catering Supervisor Jobs in Texas

Beverage Supervisor - Toyota Music Factory Legends Global

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME) Compass Group, North America

Join Our Talent Pool: Media Supervisor Idea Peddler

Front Desk Supervisor - Mfbla InterContinental Hotels Group

Banquet Server (AT&T Discovery District) Legends Global

Banquet Houseman Bluejack

Display Cook for Doctor Dining Room HCA Healthcare

COOK (FULL AND PART TIME) Compass Group North America

GRILL COOK (FULL TIME) Compass Group North America

SOUS CHEF (FULL TIME) Compass Group North America

WAITER/WAITRESS (PART TIME) Compass Group North America

BUSSER (PART TIME) Compass Group North America

BAKER (FULL AND PART TIME) Compass Group North America

Overnight Cook (Part Time) - Intercontinental Houston InterContinental Hotels Group

Houston 36 (San Felipe) Deli - Overnight Production Rep - Part time H.E. Butt Grocery Co

Plano 01 Deli - Production Rep - Part time H.E. Butt Grocery Co

Plano 01 Deli - Overnight Production Rep - Part time H.E. Butt Grocery Co

Lakeway Deli - Food Service Rep - Part time H.E. Butt Grocery Co

Child Nutrition Supervisor Pasadena Independent School District

Austin 03 (41st/Red River) True TX BBQ - Culinary Lead - Full time H.E. Butt Grocery Co

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