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FEED

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Catering Supervisor

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You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

Senior Catering Supervisor

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Legends

Artist Catering Supervisor

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Legends Global

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FULL_TIME

Assist cabin agents when catering duties are completed or not required * Cleaning and servicing of aircraft interiors, including cabin, galleys, and lavatories * Checking, handling, assembling, removing and installing passenger service cabin furnishings and supplies according to list of specifications and cleaning must be highly detailed and specific to ensure all areas are completely free of dirt, debris, marks, fingerprints, etc * Performs FOD walks in the ramp area between flights * Performs other related duties as assigned within the appropriate skill and experience capabilities expected for this position. Job Title MCI Catering Supervisor FT Date Wednesday, October 28, 2026 Entity Unifi Aviation, LLC State Missouri City Kansas City Base Pay Rate: $ 18.25 Full/Part Time Full Time Exempt or Non-Exempt Position Non-Exempt Shift A.M.

Unifi Aviation, LLC

MCI Catering Supervisor FT

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Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Compass Group North America

CATERING SENIOR CAPTAIN (FULL TIME)

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: Under the direction of the Catering Manager and Supervisor(s), is responsible for timely, efficient, accurate service for special function patrons and their dining experience.

Catering Attendant - Hollywood Casino Amphitheater

No two days are exactly the same, but here's what you can expect: Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and going the extra mile to make every interaction a great one. Meet with customers to understand their catering needs, write detailed orders, and coordinate across all departments involved including kitchen, bakery, and deli.

Hy-Vee

Catering Coordinator

This factor is important if it occurs to a considerable degree and requires full use of the lower extremities and back muscles; Kneeling: Bending legs at knee to come to a rest on knee or knees; Crouching: Bending the body downward and forward by bending leg and spine; Reaching: Extending hand(s) and arm(s) in any direction; Standing: Remaining upright on the feet, particularly for sustained periods of time; Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another; Pushing: Using upper extremities to press against something with steady force in order to thrust forward, downward or outward; Pulling: Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion; Lifting: Raising objects from a lower to a higher position or moving objects horizontally form position to-position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles; Fingering: Picking, pinching, typing or otherwise working, primarily with fingers rather than with whole hand or arm as in handling; Grasping: Applying pressure to an object with the fingers and palm; Feeling: Perceiving attributes of objects, such as size, shape, temperature or texture by touching with skin, particularly that of fingertips; Talking: Expressing or exchanging ideas by means of the spoken word; those activities where detailed or important spoken instructions must be conveyed to other workers accurately, loudly, or quickly; Repetitive motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.

John Knox Village

Catering Associate, PRN (As Needed)

OTHER

The individual in this position will be responsible for preparing all orders, handing them out to guests upon arrival at the restaurant and delivering orders to specified locations when requested. Be able to be flexible moving through different positions including, but not limited to, drive-thru service, outdoor order taking, front counter cashiering, and dining room hosting.

Chick-fil-A

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The catering coordinator duties include Coordinate drivers and deliveries for the day; After deliveries check with drivers and guests to make sure everything was satisfactory; Ensure all catering accounting procedures are completed daily; Make at least two sales calls a day and enter them into sales report; Fill out front of house and back of house prep lists for catering orders; Other duties as requested by management. This is for a position at a franchised McAlister's Deli location.

McAlister's Deli

Functional knowledge of Amadeus Advanced Sales & Catering Software (Delphi) to assist with departmental needs such as menu editing, report creation, auditing and accounting tasks. Assist with inspecting meeting rooms prior to guest arrival to ensure all Banquet Event Order (BEO) specifications and event details have been executed accurately.

Boyd Gaming Corporation

Catering & Sales Coordinator

Ameristar Casino Resort Spa St. Charles

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As a supervisor-level role, the Banquet Culinary Supervisor actively supervises the work performed by line-level banquet culinary colleagues while remaining operationally involved in production and service support. This role helps coordinate production flow, product quality, organization, timing, safety, sanitation, and communication with front-of-house banquet partners to support a consistent, high-quality event experience.

Hyatt Hotels Corp

Banquet Culinary Supervisor

Possess and maintain a current City of Kansas City, MO, City of Independence, Jackson County, or Clay County Food Handler's Permit. If driving is a requirement for the employee, he/she must meet the requirement specified in the Fleet Driving Safety and Compliance Policy and must continue to meet these requirements as a condition of employment.

University Health.

Food Service Supervisor - Truman Medical Center (Varied Shifts)

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Culinary Supervisor

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Event Day Supervisor - Arrowhead Stadium - Concessions

Concessions Supervisor Lead - Arrowhead Stadium - Concessions

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

Catering Supervisor Jobs in Missouri

Catering Supervisor Sodexo SA

Senior Catering Supervisor Sodexo SA

Artist Catering Supervisor Legends

Artist Catering Supervisor Legends Global

MCI Catering Supervisor FT Unifi Aviation, LLC

CATERING SENIOR CAPTAIN (FULL TIME) Compass Group North America

Catering Attendant - Hollywood Casino Amphitheater Legends

Catering Attendant - Hollywood Casino Amphitheater Legends Global

Catering Coordinator Hy-Vee

Catering Associate, PRN (As Needed) John Knox Village

Catering Coordinator Chick-fil-A

Catering Coordinator McAlister's Deli

Catering & Sales Coordinator Boyd Gaming Corporation

Catering & Sales Coordinator Ameristar Casino Resort Spa St. Charles

Banquet Culinary Supervisor Hyatt Hotels Corp

Food Service Supervisor - Truman Medical Center (Varied Shifts) University Health.

Culinary Supervisor Sodexo SA

Event Day Supervisor - Arrowhead Stadium - Concessions Aramark

Concessions Supervisor Lead - Arrowhead Stadium - Concessions Aramark

Shift Supervisor MOD Super Fast Pizza LLC

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