UNKNOWN

FEED

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) Related experience (preferred) Knowledge/Skills/Abilities: Culinary knowledge Understanding of nutritional values and ingredients Communication and interpersonal skills Reading and writing skills Ability to execute high-volume production Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays Ability to work in a fast-paced environment Education: HS Diploma or GED or equivalent Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / work experience (preferred) Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, walk, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

H.E. Butt Grocery Co

Plano 01 Deli - Production Rep - Part time

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Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: 1+ years of experience in commercial foodservice Experience in food preparation and equipment Knowledge/Skills/Abilities: Culinary knowledge Understanding of nutritional values and ingredients Strong communication and interpersonal skills Reading and writing skills Technology skills Planning and organizing skills Culinary math skills for recipe conversion Ability to execute high-volume production Education: High school diploma (or equivalent) Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Frequently stand, walk, Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, ambient temperatures, and loud noise Frequently be exposed to heat Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

Frisco 01 (Legacy Dr / Main St) True TX BBQ - Line Cook - Part time

Frisco 02 (FM 423 / Hwy 380) Deli - Production Rep - Part time

Plano 01 Deli - Overnight Production Rep - Part time

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: 1+ years of experience in commercial foodservice Experience in food preparation and equipment Knowledge/Skills/Abilities: Culinary knowledge Understanding of nutritional values and ingredients Strong communication and interpersonal skills Reading and writing skills Technology skills Planning and organizing skills Culinary math skills for recipe conversion Ability to execute high-volume production Education: HS Diploma or GED or equivalent Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, walk, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Frequently be exposed to heat Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, ambient temperatures, and loud noise Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

Alliance Deli - Production Spec - Part time

Central Market (Plano) Deli Sales Lead - Full time

Essential Duties and Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.

HOUR

Compass Group USA Inc

Baker (Full AND Part Time)

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Training will be provided in order for this role to also assist other office services including reception, reprographics (copy) and mail services and facilities departments as a back-up if needed. The Office Services Hospitality Associate is responsible for adding value in providing daily back-office services for the client.

Burnett Specialists

Hospitality Associate - Dallas

HaleyMarketing

Based in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person.

Brookshire's

Specialty Cheese Team Leader

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FULL_TIME

Ability to pass company background checks (criminal and motor vehicle), drug tests, meet airport background check requirements to receive and maintain an airport security badge, and be insurable by the Company's applicable insurance policies. Services include, but are not limited to, fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, wing walking, delivering catering and towing.

Signature Aviation

Airside Experience Specialist - DAL

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Airside Experience Specialist - DAL - 3rd Shift

As an Airside Experience Leader , you guide and support the Airside Experience team, ensuring services for aircraft, crew, cargo, and guests are delivered with precision, safety, and exceptional care. Services include, but not limited to, cargo service operations, fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, wing walking, delivering catering and towing.

Airside Experience Leader - DAL

A global leader in airline catering and aviation logistics is hiring CDL Class A and B Drivers to support operations at Dallas/Fort Worth International Airport (DFW). This is a full-time opportunity for drivers who thrive in a fast-paced environment and enjoy working around aircraft operations while being home daily.

JCSI

Local CDL A/B Truck Driver

Crelate

Our Guiding Principles:Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & FulfillmentWAGE: $60,000-$65,000 a yearPosition Summary: Acts as central contact for assigned event business, creatively bringing together customer visions and budgets with property resources to exceed customer expectations and meet/exceed property goals. Creates and maintains each event's banquet event order (BEO) outlining all of the event's details, including instructions for the event, including setup, menu and wine choices.

YEAR

Pacific Hospitality Group

Executive Meeting Manager

Qualifications: Education/Certification: High School diploma or GED Bachelor's degree preferred Special Knowledge/Skills: Knowledge of school district organization, operations, and administrative policies Ability to read and comprehend instructions, correspondence, and memos Ability to make independent decisions regarding planning, organizing, and scheduling Excellent public relations, organization, communication, and interpersonal skills Ability to use software to develop spreadsheets, perform data analysis, and do word processing Ability to multi-task numerous complex administrative activities Proficient skills in keyboarding, data entry, word processing, and file maintenance Ability to prioritize workflow to address the multiple needs of the supervisor or the department Basic math skills Experience: Three years, minimum, of successful secretarial experience in an educational setting. Board Policy DC (LOCAL) the following position is open: Job Title: Secretary to Deputy Superintendent Work Days: 208 Reports to: Deputy Superintendent of Leading and Learning Pay Grade: According to TISD Salary Schedule.

Terrell Independent School District

Secretary to Deputy Superintendent

Its prime location places guests'' steps from world‑class dining, shopping, museums, entertainment venues, and the Central Business District, making it one of the city's premier destinations for both business and leisure travelers. Accor is a global hospitality leader with more than 45 brands and over 5,700 hotels worldwide, recognized for pioneering service, innovation, and a culture centered on people and meaningful guest experiences.

Accor SA

Cafeteria Attendant

While performing the essential functions of this job the employee is regularly required to perform light to medium work that involves walking or standing, use the computer keyboard and mouse, use hands to finger, handle, or feel, reach with hands and arms, talk and hear, stand, walk, and stoop, climb or crouch. Responsible for cleaning, minor maintenance, meeting room setup, and event support across Convention & Visitors Bureau (CVB) facilities and venues to maintain a clean, safe, and guest-ready environment for meetings, festivals, and special events.

Grapevine City Hall

CVB Venues Facility Worker

Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Loews Hotels Holding Corp

Banquet Cook I

ACTS-Aviation Security, Inc. is a wholly owned subsidiary of the international aviation security company ICTS Europe and specializes in the provision of aviation-related security solutions and services; primarily focused on catering inspection. has an immediate opening for an Aviation Security Agent at the Dallas Fort Worth International Airport in Dallas, TX to carry out aviation security functions as prescribed by Transportation Security Administration rules and regulations.

Dallas 389

Security Agent

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Set up and break down event spaces, including placement and removal of furniture, staging, and equipment according to event floor plans.

Catering Supervisor Jobs in Dallas, TX

Plano 01 Deli - Production Rep - Part time H.E. Butt Grocery Co

Frisco 01 (Legacy Dr / Main St) True TX BBQ - Line Cook - Part time H.E. Butt Grocery Co

Frisco 02 (FM 423 / Hwy 380) Deli - Production Rep - Part time H.E. Butt Grocery Co

Plano 01 Deli - Overnight Production Rep - Part time H.E. Butt Grocery Co

Alliance Deli - Production Spec - Part time H.E. Butt Grocery Co

Central Market (Plano) Deli Sales Lead - Full time H.E. Butt Grocery Co

Baker (Full AND Part Time) Compass Group USA Inc

Hospitality Associate - Dallas Burnett Specialists

Specialty Cheese Team Leader Brookshire's

Airside Experience Specialist - DAL Signature Aviation

Airside Experience Specialist - DAL - 3rd Shift Signature Aviation

Airside Experience Leader - DAL Signature Aviation

Local CDL A/B Truck Driver JCSI

Executive Meeting Manager Pacific Hospitality Group

Secretary to Deputy Superintendent Terrell Independent School District

Cafeteria Attendant Accor SA

CVB Venues Facility Worker Grapevine City Hall

Banquet Cook I Loews Hotels Holding Corp

Security Agent Dallas 389

Banquet Houseman at AT&T Stadium Legends Hospitality, LLC

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