UNKNOWN

ADAPTED_NOW

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead

J-Vers Cloud

FEED

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Senior Catering Supervisor

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They play a hands-on role during events, including managing buffet stations, delegating tasks, serving and clearing food and beverages, and maintaining a clean, organized work environment while upholding food safety best practices. Hands-on involvement in events includes a variety of physical tasks, such as the lifting of heavy objects, handling food and alcohol, loading serving carts and trays, stocking supplies, and garbage removal.

Proof

Event Supervisor - Gil's Elegant Catering

IRecruitee

Provide security screening to prevent the introduction of weapons, explosives and other deadly or dangerous items into the air transportation system by means of available screening equipment such as hand-held metal detectors and physical inspections. Comply with all safety requirements to include only using equipment that you have been trained on, immediately reporting unsafe conditions and workplace injuries, wearing proper PPE, and attending required safety training.

Menzies Aviation

Catering Security Agent

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Menzies Aviation Ltd

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Essential Duties and Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.

Compass Group North America

CATERING BAKER at UT DALLAS (FULL TIME)

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: 1+ years of experience working front of house duties, banquet / event work, or related experience - Required Experience in ordering, inventory management, and shrink control - Required Knowledge/Skills/Abilities: Comprehensive culinary and food prep knowledge - Required Working knowledge of food and beverage service - Required Proficiency in H-E-B systems (XPTR, DSD, IMS, CICS2, POS, Microsoft Office) (preferred) - Preferred Advanced customer service and communication skills - Required Advanced planning and organization skills - Required Culinary and food processing skills - Required Ability to direct / lead a team - Required Ability to work a flexible schedule, including opening, closing, and weekend shifts - Required Ability to respond quickly and appropriately to guest concerns and feedback - Required Ability to handle guest feedback and resolve problems effectively - Required Ability to maintain a smile at all times, even when balancing multiple priorities - Required Business acumen - Required Education: Culinary degree, or equivalent combination of culinary training and / or experience - Required Licenses/Certifications: Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Frequently stand, walk, pivot Occasionally sit, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to heat, ambient temperatures, and loud noise Frequently be exposed to wet and cold conditions Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. Key Responsibilities & Essential Functions: Food Service: Creates / consults on menus based on knowledge of food and food prep, available kitchen capacity, prep / cook times, event specifics, etc.

H.E. Butt Grocery Co

Waxahachie True TX BBQ - Catering Specialist - Part time

Occasionally sit, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. Coordinates event-related services (e.g., transportation / delivery, facilities, catering, signage, displays, special needs requirements, printing, etc.); evaluates / selects service providers according to customer requirements.

[AW]-iCims

Compass Group USA Inc

Catering Baker At UT Dallas (Full Time)

library":"fa-solid"},"toggle":"burger"}'' data-widget_type="nav-menu.default">. Catering Coordinator - la Madeleine.

La Madeleine de Corps Inc

Catering Coordinator

At la Madeleine we bring love into everything we do from our passion for food, “joie de server” mentality (our pleasure of serving guests) and commitment to making a difference in the community. You don’t want to work in just any restaurant, you want to work with a brand that demonstrates care for its employees, guests, and community.

la Madeleine

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Ensures guest tables are free of clutter and debris by removing dirty plates, cleaning and replacing ashtrays or unused dishes from tables, and wipes table tops and chairs with damp cloth as needed. Licenses/Certifications/Other: Must be able to pass a background check and receive a license or permit from any Regulatory Agency if applicable to perform the essential job functions.

Lone Star Park at Grand Prairie

Busser - Catering

The Catering Coordinator provides administrative, sales and operational support to Catering Sales and Event Services, helping manage client information, proposals, contracts, BEOs, event updates, reporting and departmental communications. Provide administrative and organizational support to Catering Sales and Event Services, including client correspondence, proposals, contracts, meetings, site visits, tastings, sales materials and departmental communications.

Auberge Resorts LLC

Based in Tyler, Texas, BGC is home to five unique banners-Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's-operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. Essential Duties and Responsibilities: Carries out management responsibilities including interviewing, hiring, training and developing partners; planning, assigning, and directing work; appraising performance, rewarding and disciplining partners; and scheduling, addressing complaints, and resolving problems.

Brookshire Grocery Co

FRESH Kitchen & Catering/Events Manager - 48 hours

Brookshire Grocery Company

Fresh Kitchen & Catering/Events Manager - 48 Hours

The Catering Sales and Event Coordinator is responsible for executing local marketing initiatives that drive restaurant traffic, increase catering sales, promote private dining room, enhance brand awareness, and support the successful coordination of all catering events. This position serves as the restaurant's primary local marketing and catering ambassador, partnering with restaurant leadership and the Catering Support Center to identify business opportunities, build community relationships, promote restaurant offerings, and support sales growth.

Johnny Carinos Italian

The Catering Coordinator manages and organizes the backline business, driving sales through building relationships with local businesses, current customers and BIG FISH. What started as a small antique store in 1977 has become a nationally recognized neighborhood sandwich shop with over 400 locations across the United States.

Potbelly Corporation

Catering Coordinator - Brand Ambassador - Mon-Fri

Based in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. Carries out management responsibilities including interviewing, hiring, training and developing partners; planning, assigning, and directing work; appraising performance, rewarding and disciplining partners; and scheduling, addressing complaints, and resolving problems.

Brookshire's

Tea Around Town Dallas is looking for self-sufficient, attentive, and hard working individuals to join our supervisory team on our brand new experience! Individuals should be flexible with schedules, able to balance a few tasks at once, and provide clear and concise leadership to our teams of singing servers on board the tea bus.

TopView Sightseeing

Supervisor, Tea Around Town

OTHER

Kitchen Team Leaders also: Lead all kitchen stations — fries, breading, assembly, boards, and food prep — with precision and pace. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Catering Supervisor Jobs in Dallas, TX

Food Service Worker Lead Aramark

Senior Catering Supervisor Sodexo SA

Event Supervisor - Gil's Elegant Catering Proof

Catering Security Agent Menzies Aviation

Catering Security Agent Menzies Aviation Ltd

CATERING BAKER at UT DALLAS (FULL TIME) Compass Group North America

Waxahachie True TX BBQ - Catering Specialist - Part time H.E. Butt Grocery Co

Waxahachie True TX BBQ - Catering Specialist - Part time HEB

Catering Baker At UT Dallas (Full Time) Compass Group USA Inc

Catering Coordinator La Madeleine de Corps Inc

Catering Coordinator la Madeleine

Busser - Catering Lone Star Park at Grand Prairie

Catering Coordinator Auberge Resorts LLC

FRESH Kitchen & Catering/Events Manager - 48 hours Brookshire Grocery Co

Fresh Kitchen & Catering/Events Manager - 48 Hours Brookshire Grocery Company

Catering Coordinator Johnny Carinos Italian

Catering Coordinator - Brand Ambassador - Mon-Fri Potbelly Corporation

FRESH Kitchen & Catering/Events Manager - 48 hours Brookshire's

Supervisor, Tea Around Town TopView Sightseeing

Shift Supervisor Chick-fil-A

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