UNKNOWN

FEED

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor - ALDOC - St. Clair

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Food Service Supervisor - ALDOC - Bullock

J-Vers Cloud

Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Catering Services Supervisor - Alabama State University

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This role is responsible for reading and understanding Banquet Event Orders to set up event spaces accordingly and break down events, handling and storing banquet equipment with care, and reporting all damage to catering equipment, furnishings, or spaces to the Catering Service Manager. As a member of our hospitality team, the primary role of a Catering Houseperson is to ensure the physical event setup, cleanliness of event spaces, and maintenance of banquet equipment.

PCH Hotels And Resorts

Catering Houseperson - Part-Time

Our Banquet space offers 30,000 square feet of meeting space,19 meeting rooms, and holds up to 2000 guests we are seeking a guest-centric, efficient Catering Houseperson. Key Responsibilities: Be the Heart of Hospitality: Read and understand Banquet Event Orders (BEO) and set up function rooms according to the specifications outlined in the BEO.

HOUR

Catering Houseperson (Part-Time | $14/hr)

Catering Houseperson Part-Time $14/hr

This role is responsible for reading and understanding Banquet Event Orders to set up event spaces accordingly and break down events, handling and storing banquet equipment with care, and reporting all damage to catering equipment, furnishings, or spaces to the Catering Service Manager. As a member of our hospitality team, the primary role of a Catering Houseperson at Renaissance Birmingham Ross Bridge is to ensure the physical event setup, cleanliness of event spaces, and maintenance of banquet equipment.

Catering Houseperson Full-Time $14/hr

PART_TIME

PCH Hotels & Resorts

Will be required to use physical capabilities such as: walking, bending, kneeling, handling, hand flexibility, reaching, squatting, crawling, lifting, climbing, and stooping. This person must possess high organizational skills, great communication skills and be able to direct others to support the fulfillment of catering orders.

McAlister's Deli

Restaurant Catering Coordinator

Essential functions of the position include: lifting and carrying objects weighing up to 50 pounds, able to lift items up to 30 pounds for distances up to 25 feet, able to hear, understand, and respond to employee and guest requests in a loud environment, and dexterity to safely transport packaged food from restaurant to vehicle and to secure items for driving. The Catering Delivery Driver: Verifies and validates all catering orders prior to departing to ensure order accuracy and completeness of order.

If you love working with food, but are tired of the exhausting late nights and constant weekends, Ashley Mac's is the place for you! At Ashley Mac's, we pride ourselves on a grace-based work environment that we feel is second to none in the industry. We offer a competitive compensation package along with an excellent quality of life. We are seeking an authentic individual who exemplifies discipline, excellence, and integrity.

Ashley Mac’s

Catering Delivery Drivers

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The Catering Services Coordinator is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Prepare all communication materials for weekly Banquet Event Order meetings that detail all upcoming events, venues, food, setup, labor and scheduling.

Catering Services Coordinator - Auburn University Dining

Responsibilities include: Provide supervision at the direction of management on site to coordinate activities of workers and/or service employees engaged in facilities operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Grounds Supervisor

Concessions Supervisors operate in fast-paced, high-volume environments and are responsible for maintaining speed of service, safety, cleanliness, and adherence to company policies across all assigned concession locations. The Concessions Supervisor supports staffing, service flow, inventory awareness, and issue resolution while serving as a key link between frontline teams and unit leadership.

Concessions Supervisor

Preferred: 6+ months of supervisor experience ( cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare ). Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

Hospital Housekeeping Systems

Culinary Supervisor

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At Aramark, our Food Service Supervisors work in operations and supervise the employees in the Samford University Dining Hall to ensure that all daily tasks are completed. Food Service Supervisors can open and close the Dining Hall when necessary and play a large role in maintaining positive employee, customer & client relations.

Dining Hall Supervisor - Samford University

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Catering Supervisor Jobs in Alabama

Food Service Supervisor - ALDOC - St. Clair Aramark

Food Service Supervisor - ALDOC - Bullock Aramark

Catering Services Supervisor - Alabama State University Aramark

Catering Houseperson - Part-Time PCH Hotels And Resorts

Catering Houseperson (Part-Time | $14/hr) PCH Hotels And Resorts

Catering Houseperson Part-Time $14/hr PCH Hotels And Resorts

Catering Houseperson Full-Time $14/hr PCH Hotels And Resorts

Catering Houseperson Full-Time $14/hr PCH Hotels & Resorts

Catering Houseperson Part-Time $14/hr PCH Hotels & Resorts

Catering Houseperson - Part-Time PCH Hotels & Resorts

Restaurant Catering Coordinator McAlister's Deli

Catering Delivery Drivers Ashley Mac’s

Catering Services Coordinator - Auburn University Dining Aramark

Grounds Supervisor Sodexo SA

Concessions Supervisor Sodexo SA

Culinary Supervisor Hospital Housekeeping Systems

Dining Hall Supervisor - Samford University Aramark

Food Service Supervisor - Panera (AU) - Auburn University Dining Aramark

Food Service Supervisor - ALDOC - Kilby Aramark

Food Service Supervisor - The Edge (AU) - Auburn University Dining Aramark

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