NewCatering Manager 2 SodexoCatering Manager 2ORANGEBURG, SC$48,875–$63,250Role Overview: Sodexo is seeking a Catering Manager 2 for South Carolina State University in Orangeburg, to be responsible for overseeing all aspects of catering operations. It is the only public, historically black land-grant research university in South Carolina, is a member of the Thurgood Marshall College Fund, and is accredited by the Southern Association of Colleges and Schools (SACS).
NewCatering Director - Western Carolina University AramarkCatering Director - Western Carolina UniversityGreenville, SCLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
NewChef Manager - College of Charleston - South Carolina AramarkChef Manager - College of Charleston - South CarolinaCharleston, SCLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
Catering Sales Manager Crescent Hotels & Resorts LLCCatering Sales ManagerGreenville, SCPart timeEvery Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. Book group catering events and meetings within the booking parameters, ensuring the sales progress seamlessly and accurately by following established processes and procedures.
Catering Sales Manager Crescent CareersCatering Sales ManagerGreenville, South CarolinaEvery Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. Book group catering events and meetings within the booking parameters, ensuring the sales progress seamlessly and accurately by following established processes and procedures.
Zaxbys Catering Manager ZaxbysZaxbys Catering ManagerSimpsonville, SCZaxby's is seeking an energetic, organized, and customer-focused Catering Manager to expand and oversee our catering operations across the Greenville and Spartanburg markets. If you enjoy building partnerships, driving revenue, and delivering exceptional food and service, this position could be a great fit.
Kitchen/Catering Manager Surcheros Fresh MexKitchen/Catering ManagerBeaufort, SC$40,000–$42,000The Manager maintains accountability for the efficient and profitable operation of the restaurant; the consistent delivery of customer service to all guests; the leadership and development of team members; the creation and maintenance of an environment of trust, credibility, dignity, and respect. Serving friendly Tex-Mex, fresh everyday across 30+ locations throughout the Southeast, we are looking for friendly faces with a dose of southern hospitality to serve our guests.
Catering Manager - Benedict College Thompson Hospitality CorporationCatering Manager - Benedict CollegeColumbia, South Carolinap style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif">Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. https://www.thompsonhospitality.com/.
Catering Coordinator/Admin Assistant Chick-fil-ACatering Coordinator/Admin AssistantSeneca, SC$16–$18Catering Coordinator, Administrative Assistant, Office Manager, Catering Sales, Event Coordinator, Customer Service, Operations Support, Restaurant Administration, Chick-fil-A, Hospitality, Food Service, Catering Delivery, Administrative Support, Team, Scheduling, Fast-Paced Environment, Process Improvement, Systems Development, Guest Experience, Clemson Jobs, Seneca Jobs, Office Coordinator. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Catering Manager - Benedict College Thompson Hospitality Services LLCCatering Manager - Benedict CollegeColumbia, SCToday, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
NewCatering Manager - Benedict College Thompson Hospitality ServicesCatering Manager - Benedict CollegeColumbia, SCFrequent bending, stooping, reaching, and kneeling to assist with event setups and maintain service flow.* Ability to navigate various campus locations, including stairs, outdoor areas, and multi-building venues.* Today, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science.
NewCatering Manager - Patriots Point Naval & Maritime Museum AramarkCatering Manager - Patriots Point Naval & Maritime MuseumMount Pleasant, SCLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
Catering/Events Sales Manager - Embassy Suites Mt. Pleasant Charleston Harbor Hilton Worldwide Holdings IncCatering/Events Sales Manager - Embassy Suites Mt. Pleasant Charleston HarborMt. Pleasant, SCp>for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALHOT0CILBEXTERNALENUS. Catering/Events Sales Manager - Embassy Suites Mt.
NewCatering Head Chef Leroy Springs & CompanyCatering Head ChefFort Mill, SCli>Recipe Development: Develop and refine recipes, ensuring consistency, flavor balance, and presentation quality by test kitchen products before displaying Seasonal and Trend Incorporation: Incorporate seasonal ingredients and current food trends to keep the menu fresh and appealing as directed. Today, our portfolio includes the Anne Springs Close Greenway, a 2,100-acre nature preserve; four historic golf courses; Springmaid Mountain Retreat in Spruce Pine, NC; and the FLYERS Afterschool program, which serves all Fort Mill elementary schools.
Catering Driver - 343 - Sand Hill (Columbia, SC) Moes Southwest Grill - Cannon RestaurantCatering Driver - 343 - Sand Hill (Columbia, SC)Columbia, SC$20–$30 / hourPosition requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner.
Catering Driver - 5028 - Devine Street (Columbia, SC) Moes Southwest Grill - Cannon RestaurantCatering Driver - 5028 - Devine Street (Columbia, SC)Columbia, SC$20–$30 / hourPosition requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner.
Catering Driver - 6679 - Sumter (Sumter, SC) Moes Southwest Grill - Cannon RestaurantCatering Driver - 6679 - Sumter (Sumter, SC)Sumter, SC$20–$30 / hourPosition requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner.
Catering Driver - 223 - USC (Columbia, SC) Moes Southwest Grill - Cannon RestaurantCatering Driver - 223 - USC (Columbia, SC)Columbia, SC$20–$30 / hourPosition requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner.
Catering Driver - 203 - Spartanburg (Spartanburg, SC) Moes Southwest Grill - Cannon RestaurantCatering Driver - 203 - Spartanburg (Spartanburg, SC)Spartanburg, SC$20–$30 / hourPosition requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner.
Catering Driver - 6014 - Fort Mill (Fort Mill, SC) Moes Southwest Grill - Cannon RestaurantCatering Driver - 6014 - Fort Mill (Fort Mill, SC)Fort Mill, SC$20–$30 / hourPosition requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner.
Catering Driver - 6016 - Lake Wylie (Clover, SC) Moes Southwest Grill - Cannon RestaurantCatering Driver - 6016 - Lake Wylie (Clover, SC)Clover, SC$20–$30 / hourPosition requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner.
Catering Driver - 140 - Aiken (Aiken, SC) Moes Southwest Grill - Cannon RestaurantCatering Driver - 140 - Aiken (Aiken, SC)Aiken, SC$20–$30 / hourPosition requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion. You will be responsible for assembling, delivering and setting up catering orders at off-site locations in a timely manner.
NewCatering SupervisorFull-time Chick-fil-A IncCatering SupervisorFull-timeWest Columbia, SC$32,000–$39,000 / yearli>Typical schedule will vary working 8-10 hours/day to accommodate meetings, interviews and needs of the business, working 40-45 hours/week in total. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
Catering Specialist Chick-fil-ACatering SpecialistWest Columbia, SC$14–$18Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Typical schedule will vary working 8-10 hours/day to accommodate meetings, interviews and needs of the business, working 40-45 hours/week in total.
Catering Lead PaneraCatering LeadAnderson, South Carolinali>Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
NewPT Catering Chef Patrick Properties Events LLCPT Catering ChefCharleston, SCli>Ensure all areas of work station and equipment are kept clean and orderly by washing dishes, sanitizing surfaces and removing trash, diligently following safety and sanitation policies and processes of the company; report any item that is broken or needs repair to manager. Follow the prep list created by chefs to plan duties; stock and maintain sufficient levels of food products to assure smooth service, replenishing as necessary and making requests for supplies that are needed.
FT Catering Chef Patrick Properties Events LLCFT Catering ChefCharleston, SCEnsure all areas of work station and equipment are kept clean and orderly by washing dishes, sanitizing surfaces and removing trash, diligently following safety and sanitation policies and processes of the company; report any item that is broken or needs repair to manager. • Follow the prep list created by chefs to plan duties; stock and maintain sufficient levels of food products to assure smooth service, replenishing as necessary and making requests for supplies that are needed.
Catering Coordinator Panera Bread CompanyCatering CoordinatorFlorence, SCYou help customers plan and select great Panera food for their events, you support their questions and needs, and you make sure their food is delivered when and how they need it. Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be.
Catering Specialist Jim 'N Nick's CareersCatering SpecialistNorth Charleston, South CarolinaPerforms side duties including cleaning catering equipment, organizing supplies, washing catering dishes, sanitizing workstations, and other food production duties. Comprehends all preparation and production sheets and tools as they pertain to the catering department and can use them in daily operations as well as training situations.
NewOperations Manager| Full Time | Greenville SC Convention Center Oak View GroupOperations Manager| Full Time | Greenville SC Convention CenterGreenville, SC$70,000–$75,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewOperations Manager| Full-Time | Greenville SC Convention Center Oak View GroupOperations Manager| Full-Time | Greenville SC Convention CenterGreenville, South Carolina$70,000–$75,000 / yearOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
SENIOR CATERING CAPTAIN (FULL TIME) Compass Group North AmericaSENIOR CATERING CAPTAIN (FULL TIME)Charleston, SCp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
CATERING CAPTAIN (FULL TIME) Compass Group North AmericaCATERING CAPTAIN (FULL TIME)Fort Mill, SC$25–$30 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
CATERING CAPTAIN (FULL TIME AND PART TIME) Compass Group North AmericaCATERING CAPTAIN (FULL TIME AND PART TIME)Greenville, SC$16–$17 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Catering Sales ManagerLearn More Crescent Hotels & ResortsCatering Sales ManagerLearn MoreGreenville, SC[, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ]
Assistant General Manager | Full Time | Greenville SC Convention Center Oak View GroupAssistant General Manager | Full Time | Greenville SC Convention CenterGreenville, SCFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Assistant General Manager aids the General Manager in overseeing every managerial, full-time, and part-time position and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.
School Food Service Manager Legacy Traditional SchoolSchool Food Service ManagerColumbia, SCli>Assists in preparing and cooking foods, which may include: panning frozen food; cupping fruit; washing and bagging fruits and vegetables; baking foods; chopping salad items; monitoring food temperatures; preparing sandwiches; removing hot items from ovens; and/or performing other related activities. We shine the brightest when we raise our hands and rise to the challenge of changing lives through education, cultivating bright curious minds, achieving award-winning results, upholding our values, and engaging positively with our students, parents and communities.
Food and Beverage Manager Sonesta International Hotels CorporationFood and Beverage ManagerHilton Head, South Carolinap/>An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Achieve budgeted revenues, control beverage cost, expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s) and banquets.
Food and Beverage Manager Sonesta Great Bay Beach Resort & CasinoFood and Beverage ManagerHilton Head Island, SC$65,000–$75,000 / yearp>An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Achieve budgeted revenues, control beverage cost, expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s) and banquets.
General Manager MSWG LLCGeneral ManagerSCli>Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all Above Store Leadership and their assigned representatives; always represent Moes and Quality Fresca, LLC as a professional in every aspect of performance. The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting; or restaurant environment.
Sales Manager Hyatt Place Florence/ DowntownSales ManagerFlorence, South Carolinap>Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Job Summary: The Sales Manager is responsible to develop and foster business through pro-active direct sales, marketing, and solicitation for various or specific market segments.
General Manager Jim 'N Nick's CareersGeneral ManagerNorth Charleston, South Carolinali>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
Restaurant Assistant General Manager Jim 'N Nick's CareersRestaurant Assistant General ManagerNorth Charleston, South Carolinali>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
General Manager - New Restaurant Opening! Myrtle Beach Jim 'N Nick's CareersGeneral Manager - New Restaurant Opening! Myrtle BeachMyrtle Beach, South Carolinali>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
General Manager Krystal RestaurantsGeneral ManagerOrangeburg, SCp>Lives People First promise to welcome, include, grow and celebrate each team member and consistently exhibits PRIDE values (Promote teamwork, Respect everyone, Impress customers, Deliver Results and Exemplify Integrity). Our leaders focus their time in developing people, creating great guest experiences, being a brand champion, business planning and maintaining the facility.
General Manager Pizza HutGeneral ManagerBeaufort, SCMinimum of 3 years of management experience in a pizza restaurant or with major fast food brands such as Taco Bell, McDonald’s, Chick-fil-A, or a competitively similar food service environment. The ideal candidate will possess a strong background in restaurant management and food service, with a passion for delivering exceptional experiences.
Restaurant Assistant General Manager Jim 'N Nick'sRestaurant Assistant General ManagerNorth Charleston, SCli>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
General Manager - New Restaurant Opening! Myrtle Beach Jim 'N Nick'sGeneral Manager - New Restaurant Opening! Myrtle BeachMyrtle Beach, SCli>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
Chef Manager - Lander Univ - Greenwood, SC AramarkChef Manager - Lander Univ - Greenwood, SCGreenwood, SCSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Residential Dining Chef Manager - Clemson Univ - Clemson, SC AramarkResidential Dining Chef Manager - Clemson Univ - Clemson, SCClemson, SCSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.