UNKNOWN

ADAPTED_NOW

Learning on the Fly - Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything. Customer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.

ROJO CALIENTE RESTAURANTS INC

Assistant Restaurant Manager

jobtargetdirectftpin

Customer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Learning on the Fly - Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything.

HOUR

Restaurant Manager

YEAR

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. In this role, you will be responsible for leading and managing a portfolio of complex, high-value commercial construction projects through all phases of design, planning, construction, and project close-out.

Jobot is on a mission to connect good people with good jobs. By combining AI-powered technology with the expertise of Jobot Pros, our experienced recruiters, we help you find career opportunities that align with your goals and values.
Founded in 2018 and employee-owned since 2024, Jobot is committed to fostering a culture of kindness, respect, innovation, and connection.  As an industry leader, we’ve been recognized as a top workplace by Forbes, Fortune, USA Today, and Staffing Industry Analysts (SIA).
Ready to find a good job? Create your profile today at Jobot.com 🤖

Jobot

Electrical Senior Project Manager-Commercial Construction

FEED

In order to be prepared for this leadership role, qualified candidates will possess: Senior leadership experience, typically 12+ years, in hospitality, food service, or venue management, including leading large, multi-unit operations. The A's are bringing Major League Baseball to one of the world's great entertainment destinations with a new ballpark of about 33,000 seats scheduled to open for the 2028 season, and Aramark Sports + Entertainment is leading its hospitality.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Vice President of Hospitality

Appcast Exclusive 1

Lead pre-event meetings with the operations team, including managers, supervisors, security, maintenance, and any team members involved in setup or event flow. Close events operationally by verifying sign-in sheets, confirming hours are logged correctly, and communicating gratuity hours to the General Manager for payroll submission.

Ellis Island Casino, Village Pubs, Mt. Charleston

Banquet/ Catering Manager

sourcestack_via_bold

As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for.

Atlantis Casino Resort Spa

Catering Sales Manager

linkup_via_bold

This position is accountable for developing and executing departmental strategy, maximizing catering and group food and beverage revenue, optimizing function space, ensuring exceptional event execution, and strengthening long-term client relationships. Partner with Sales, Banquets, Food and Beverage, Culinary, Hotel Operations, Finance, Revenue Management, Audio Visual, Security, Facilities, and other departments to ensure coordinated planning and seamless execution.

Resorts World Las Vegas LLC

Executive Director, Catering & Conference Services

The Catering & Group Dining Administrator provides administrative and operational support to the Catering & Conference Services team and directly manages the Group Dining function, helping drive revenue and ensure the efficient planning, communication and execution of group dining, social and special events. Coordinate Group Dining execution with restaurant leadership, Culinary, Banquets, Finance and other resort departments, exercising discretion to resolve operational issues and protect the guest experience and revenue opportunity.

Palms

Catering & Group Dining Administrator

Position Overview: The Catering Coordinator is responsible for assisting the Catering Sales Manager with selling, planning, and coordinating all catered events at Edgewood Tahoe Resort. The ideal candidate will build strong relationships with clients and collaborate with internal teams to deliver world-class events.

Edgewood Tahoe Resort

Catering Coordinator

OTHER

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Catering Supervisor | Part-Time | Allegiant Stadium

[AW]-iCims

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Catering Supervisor | Part Time | Allegiant Stadium

Edgewood Tahoe

Responsibilities Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest. Utilize trays to deliver to and clear guests' tables, while following tray delivery procedures; "one-hand free rule," quantity of items on trays and presentation of items on trays.

Landry's Inc

Catering & Banquets Food Server

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Compass Group North America

Premium Catering & Clubs Supervisor | T-Mobile Arena

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Boyd Gaming Corporation

Sales & Catering Director

Move and place heavy props for functions (i.e. picket fences, wagon wheels, lattice screens, etc.) Setting/resetting table pads, tablecloths and skirting correctly. When cleaning Banquet rooms, place all trash from tables into the appropriate receptacles and collect and transport used linen to the designated area for pick-up.

Catering & Banquet Setup Porter

The Culinary Program & Catering Coordinator will create a safe, organized, and professional kitchen environment where participants can gain real-world culinary and hospitality experience while preparing for future employment. Frequently bend, reach, and perform repetitive hand and arm movements while preparing food, training participants, stocking, cleaning, and working with kitchen equipment.

The Gay & Lesbian Community Center of Southern Nevada

Culinary Program & Catering Coordinator

Compass Group USA Inc

ea_via_bold

Resorts World Las Vegas

Responsibilities: Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest. Utilize trays to deliver to and clear guests’ tables, while following tray delivery procedures; “one-hand free rule,” quantity of items on trays and presentation of items on trays.

Catering Manager Jobs in Nevada

Assistant Restaurant Manager ROJO CALIENTE RESTAURANTS INC

Restaurant Manager ROJO CALIENTE RESTAURANTS INC

Electrical Senior Project Manager-Commercial Construction Jobot

Vice President of Hospitality Aramark

Banquet/ Catering Manager Ellis Island Casino, Village Pubs, Mt. Charleston

Catering Sales Manager Atlantis Casino Resort Spa

Executive Director, Catering & Conference Services Resorts World Las Vegas LLC

Catering & Group Dining Administrator Palms

Catering Coordinator Edgewood Tahoe Resort

Catering Supervisor | Part-Time | Allegiant Stadium Oak View Group

Catering Supervisor | Part Time | Allegiant Stadium Oak View Group

Catering Coordinator Edgewood Tahoe

Catering & Banquets Food Server Landry's Inc

Premium Catering & Clubs Supervisor | T-Mobile Arena Compass Group North America

Sales & Catering Director Boyd Gaming Corporation

Catering & Banquet Setup Porter Landry's Inc

Culinary Program & Catering Coordinator The Gay & Lesbian Community Center of Southern Nevada

Premium Catering & Clubs Supervisor | T-Mobile Arena Compass Group USA Inc

Executive Director, Catering & Conference Services Resorts World Las Vegas

Catering & Banquets Food Server Golden Nugget

Similar Job Searches

Stand out to leading employers.