East Lansing, MI3 days ago
Knowledge equivalent to that which normally would be acquired by completing a four-year college degree program in Hospitality, Hotel, Restaurant, and Institutional Management; General Business, or a related field; One to three years of related and progressively more responsible or expansive work experience in banquet/catering service to include proper meal service techniques and protocol, special events and banquet services setup and displays; food sanitation and safety procedures; alcoholic beverage service including application of State of Michigan sale and service regulations; food/beverage preparation and presentation; cost control and supervision; menu planning; Or an equivalent combination of education and experience. The Banquet and Catering Event Manager is responsible for planning, coordination, and execution of events at MSU's historic Kellogg Hotel and Conference Center and, through Kellogg Catering, caters across MSU's campus including in such notable venues as Breslin Student Events Center, Munn Ice Arena, and MSU's newest buildings, the Student Recreation & Wellness Center and Multicultural Center.