UNKNOWN

FEED

In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park. Participate in meetings: Morning Operations Briefing, Morning Huddle, Resume Meeting, Banquet Event Order, Pre-Con, and Menu Tastings.

YEAR

Mandarin Oriental International Ltd

Catering Sales Manager

Event Coordination support to include timing of events, assisting Captain(s) with staff assignments on site and meeting with staff when necessary, acting as liaison with client, kitchen, staff, and vendors. What we're looking for: Must-haves: 2+ years of experience overseeing high-volume food and beverage/catering operations either within a hotel, cultural institution, or premier catering company.

Elior

ea_via_bold

Working closely with culinary, operations, and service teams, the Catering Manager leads daily catering operations, develops client relationships, manages event logistics, and supervises a team of associates. The Catering Manager is responsible for overseeing the sales, planning, coordination, and execution of all catering events while delivering exceptional hospitality and client service.

Compass Group North America

Sr Catering Manager

Compass Group USA Inc

The successful candidate will be a seasoned, high-performing Catering Manager with a proven track record of leading complex, high-volume catering operations and flawlessly executing high-profile events while delivering exceptional client service and operational excellence. What We're Looking For: Experienced as a high-performing Catering Manager with a proven track record of leading complex, high-volume catering operations and flawlessly executing high-profile events while delivering exceptional client service and operational excellence.

Senior Catering Manager

The ideal candidate is a polished, service-driven leader with strong organizational skills, financial awareness, and a passion for creating seamless, memorable dining experiences while maintaining operational excellence and building lasting client relationships. Job Summary: The Catering Manager leads catering operations for a premier corporate dining account, delivering sophisticated events and exceptional hospitality in a fast-paced, high-expectation environment in NYC.

Catering Manager - Pipeline (NYC)

That Catering Manager is responsible for executing all catering operations with excellence, ensuring every order is accurate, timely, and creates a memorable guest experience. In-Restaurant Responsibilities: Work closely with operations and kitchen staff to ensure the Restaurant has all food and paper goods needed to prepare upcoming catering orders.

Chick-fil-A

Catering Manager

Serves as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and Clients as needed to plan events. Demonstrated ability to lead in a client-focused, hospitality-driven environment with an entrepreneurial mindset and a proven track record of driving business growth, operational excellence, and long-term client partnerships.

This position supervises the sales and event order communications, scheduling and training of service staff, planning, delivery, setup, cleanup, and proper invoicing for all daily events. The successful candidate will effectively plan trainings & meetings from start to finish while keeping the customers and operation in mind by maximizing space and generating monthly metrics.

Sr. Catering Manager

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This position supervises the sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events.

CATERING MANAGER (CORPORATE DINING) - NEW YORK, NY

OTHER

Overview: New York Institute of Technology's six schools and colleges offer undergraduate, graduate, doctoral, and professional degree programs in in-demand disciplines including computer science, data science, and cybersecurity; biology, health professions, and medicine; architecture and design; engineering; IT and digital technologies; management; and energy and sustainability. New York Tech considers factors such as (but not limited to) scope and responsibilities of the position, candidate experience/expertise, education/training, key skills, geographic location, internal peer equity as well as market, organizational considerations and/or applicable collective bargaining agreement when extending an offer.

New York Institute of Technology

Catering Operations & Client Service Manager

[AW]-iCims

Catering Manager - Pipeline (Nyc)

PART_TIME

Essential Responsibilities: · Solicit, negotiate, and secure new business through relationship building with concierges, meeting planners, corporate clients, agencies, industry professionals, and local networks. · Continual customer communication around important dates and deadlines to ensure seamless execution (pricing, cut-off dates, introductions, payment authorization, menu detailing, guarantees, etc.).

FHC 424 5TH AVE., LLC

Catering Event Sales Manager

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

Legends

Catering Operations Manager | Etihad Park

Legends Hospitality, LLC

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center — from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

Legends Global

The Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. Sets direction for supervisory team and front-line catering staff to ensure consistency of guest experience and all F&B products in premium catering outlets and catering events; oversees complete event-related operations of designated areas including supervision of non-F&B event-related staff.

Madison Square Garden, Inc.

Manager Catering Premium F&B

As our catering Manager, youll lead our catering operations, collaborating with our client to design events that inspire and delight, while managing a talented team to ensure flawless execution from start to finish. An approved catering qualification at diploma/degree level and /or 2-5 years industry experience, 2 of which were at management or department head level with a strong background in a high-volume hospitality, conference and banqueting operation.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Catering Manager Jobs in Brooklyn, NY

Catering Sales Manager Mandarin Oriental International Ltd

Catering Sales Manager Elior

Sr Catering Manager Compass Group North America

Sr Catering Manager Compass Group USA Inc

Senior Catering Manager Compass Group North America

Catering Manager - Pipeline (NYC) Compass Group North America

Catering Manager Chick-fil-A

Catering Manager Compass Group North America

Sr. Catering Manager Compass Group North America

Sr. Catering Manager Compass Group USA Inc

CATERING MANAGER (CORPORATE DINING) - NEW YORK, NY Compass Group North America

Senior Catering Manager Compass Group USA Inc

Catering Operations & Client Service Manager New York Institute of Technology

Catering Manager - Pipeline (Nyc) Compass Group USA Inc

Catering Event Sales Manager FHC 424 5TH AVE., LLC

Catering Operations Manager | Etihad Park Legends

Catering Operations Manager | Etihad Park Legends Hospitality, LLC

Catering Operations Manager | Etihad Park Legends Global

Manager Catering Premium F&B Madison Square Garden, Inc.

Catering Manager Aramark

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