Summary of Responsibilities: Catered Events Collaborates with the catering team to prep, organize, transport, and deliver equipment, food, beverages, and supplies; ensures setup and breakdown of equipment, food, beverages, and supplies Operating a dishwasher with occasional manual dishwashing during catered events when needed Sweeps, mops, and cleans floors and ensures the sanitation of kitchen and storage areas Vacuums carpeted areas of catering spaces Storage and Assembly Work Areas Maintains the organization and sanitation of catering supplies, equipment, and facilities Assorted cleaning and organizational tasks as assigned Communication and Workday Regularly checking your amherst.edu email is required to stay up to date on college-wide and departmental communications This includes communication by email, message boards, and The Daily Mammoth Important information is shared through these communications that affect your job and help you stay up to date on departmental-specific updates, upcoming meetings, and events Learning and using Workday to manage clocking in and out for shifts, time off requests, and all other functions required to manage your personal information Qualifications: Required High School Diploma or equivalent Equivalent work experience in lieu of minimum education A valid driver's license and successful credentialing are required in order to operate college vehicles Pre-employment physical/lift test Attention to detail Strong organizational, interpersonal, customer service, and time management skills Commitment to working with a diverse and inclusive community Preferred Experience driving cargo vans Two years of food-service experience Catering experience Amherst College offers many opportunities for professional growth and development, continued learning, and career advancement. The scenic 1,000-acre campus features a 500-acre wildlife sanctuary and the Book and Plow Farm; three museums: Emily Dickinson Museum, Beneski Museum of Natural History , and Mead Art Museum; and multiple educational and cultural venues and resources through the Five College Consortium.