UNKNOWN

FEED

They are empowered with independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate.

First Watch

Cook

clearcompany

FULL_TIME

We’re looking for reliable, fast-moving kitchen team members who can handle a busy line, prepare food consistently, and help keep service running smoothly during high-volume shifts. Base Camp is a busy restaurant at the base of Snowmass Mountain with a strong seasonal crowd, fast-paced summer service, and a team that knows how to work hard and have fun.

Base Camp Snowmass

Line Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

ea_via_bold

We operate four full-service recreation centers, golf courses, outdoor pools and restaurants, two ice centers and miniature golf courses, a botanical garden event center, a BMX track, a sports dome, batting cages, an entertainment center, a hotel and a nature center. In addition, we maintain nearly 3,800 acres of developed and open space land, including 119 multi-purpose athletic fields, more than 100 parks, nearly 80 miles of trails, 60 playgrounds, 56 tennis courts, and the 880-acre South Platte Park.

HOUR

South Suburban Parks and Recreation

ATSOndemand

Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

Stonebridge Companies

PT Line Cook

With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.

Bowlero

[AW]-iCims

If you're passionate about great food, thrive in a fast-paced kitchen, and take pride in delivering exceptional dining experiences, we'd love to have you join the Sonnenalp family this summer. In this role, you'll prepare high-quality dishes with consistency, efficiency, and attention to detail while supporting the daily operations of one of Vail's premier luxury resorts.

Sonnenalp Hotel

Cook II - Winter Seasonal - Part Time

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.

Travelodge Yampa

We are an organization made up of people, thoughts and ideas – all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality . We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta International Hotels Corporation

Managing a portfolio of over 160 hotels across the United States, we offer extensive growth opportunities for our partners and investors, and exceptional hospitality career opportunities for our team members. Required Experience, Education, and Skills: Minimum of two years of culinary education or four years of related experience, or an equivalent combination of education and experience.

YEAR

Kitchen Manager

Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. CookThe Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals.

Hope Springs Care Center

Talent Acquisition

ADAPTED_NOW

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.  At Vail Resorts, our mission is simple – to create the Experience of a Lifetime for our employees, so they can, in turn, provide exceptional experiences for our guests.

Vail Resorts

Experienced Cook

As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.

SLA Management Inc

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.

UCFS

Kitchen Assistant

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment.

Eggs Up Grill

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. The Marriott Colorado Springs is part of the Pyramid Global Hospitality family, a company dedicated to creating exceptional dining experiences for our guests and to building a collaborative, growth-focused culture where every team member’s unique contribution is valued and celebrated.

Pyramid Global Hospitality

Full Time Cook - Marriott Colorado Springs

Provides leadership to culinary teams, manages inventory and cost controls, maintains sanitation and safety compliance, and supports seamless coordination with front‑of‑house partners to deliver exceptional guest experiences. Partner with Executive Chef and Food & Beverage leadership to develop and implement operational strategies that enhance efficiency, profitability, and guest satisfaction.

Caesars Entertainment Inc

PART_TIME

Regent Park Nursing and Rehabilitation

Trabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.

Torchy's Tacos

Line Cook | Cocinero De La Linea

appcast_organic

Hazards: May include, but not be limited to, cuts from broken glass or kitchen equipment, burns, slipping, tripping. Checks menu items; makes Executive Chef, Sous Chef, and waitstaff aware of “86” items.

Career Services Advisor Jobs in Virginia

Cook First Watch

Line Cook Base Camp Snowmass

Cook 2 Invited

Cook South Suburban Parks and Recreation

PT Line Cook Stonebridge Companies

Cook Bowlero

Cook II - Winter Seasonal - Part Time Sonnenalp Hotel

Cook Travelodge Yampa

Cook Sonesta International Hotels Corporation

Kitchen Manager Stonebridge Companies

Cook Hope Springs Care Center

Experienced Cook Vail Resorts

Kitchen Manager SLA Management Inc

Kitchen Assistant UCFS

Cook Eggs Up Grill

Full Time Cook - Marriott Colorado Springs Pyramid Global Hospitality

Kitchen Manager Caesars Entertainment Inc

Cook Regent Park Nursing and Rehabilitation

Line Cook | Cocinero De La Linea Torchy's Tacos

Prep Cook Homewood/Tru by Hilton Denver Airport

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