UNKNOWN

FEED

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.

COTE NYC

Line Cook

The View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.

HOUR

USHG Careers

Brunch Line Cook

ea_via_bold

Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.

The Original Pancake House

FULL_TIME

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms; talk or hear; and taste or smell. CUT New York by Wolfgang Puck is a modern interpretation of the classic American steakhouse, where exceptional ingredients, precision technique, and thoughtful hospitality come together in the heart of Manhattan.

FSNY Restaurant Associates LLC

PM Line Cook

Comfortable working in a loud, high-energy setting with bright lights and constant activity. Maintain a clean, organized workstation, including equipment, surfaces, storage areas, and trash.

Spare Time Entertainment

ADAPTED_NOW

YEAR

Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils. Join our team as a Line Cook and contribute to delivering exceptional dining experiences!

Mazzat

Poached

PART_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

33 McKinley Plaza Inc/ Poppyseed Restaurant

This position works closely with the Chef and culinary team to ensure consistent food quality, presentation, and timely service. We are currently seeking Breakfast, Lunch, and Dinner Line Cooks to join our Culinary Team.

Fort William Henry Corporation

Line Cook-$19.00-$24.00 per hour depending on experience.

Candidate Requirements: High school diploma or equivalent2 - 3 years experience in all aspects of cooking in fine dining restaurants, hotel or senior communityKnowledge of cooking methods and proceduresability to sequence and schedule demands and determining timing for use in equipment. The purpose of this job is to provide food services to all customers and ensure that food is properly and safely cooked, appropriately seasoned, and attractively presented in a pleasant environment, consistent to food specifications.

St. Anns Community

The ideal candidate enjoys working in a fast-paced environment, takes pride in cleanliness and organization, and is willing to support the kitchen team wherever needed. Kids run, jump, climb, and slide while learning valuable skills like sharing, teamwork, and making new friends.

Catch Air

Kitchen Assistant Cook

OTHER

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).

DIG INN Chefs-In-Training

Line Cook, Columbia University

greenhouse_via_bold

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.

Kura Sushi USA Inc

Sushi Prep/Line Cook

In accordance with New York State’s Pay Transparency Law (New York State Labor Law Section 194-b) which requires private employers with four (4) or more employees to include a range of pay for all advertised jobs, promotion, or transfer opportunities. Minimum of 2 years of cooking in a fast-paced environment; preference will be given to those with hospitality experience.

Hilton Albany

Cook

In this role, you will be responsible for planning, preparing, and serving meals for individuals with developmental disabilities living in our group homes. You will ensure that all meals meet kosher guidelines and cater to the specific dietary needs of our residents.

HASC Center Inc.

Group Home Cook

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: Knowledge and ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests'' hot food orders.

Rosewood Hotels and Resorts LLC

1759 Cafe - Cafeteria Cook II

The Prep Cook will prepare all prep items on the daily prep list, ensuring proper recipe execution, measurements, labeling and storage; and will accurately and efficiently handle and prepare food products and dishes at assigned stations. Access to carefully selected ingredients and the collaborative opportunities that come with scaling have made the Southern Tier-ABV partnership a true match made in craft beer heaven.

ARTISANAL BREWING VENTURES

Prep Cook | Southern Tier - Buffalo, NY

IRecruitee

Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.

Tatte Bakery & Cafe

Lead Line Cook - Garden City

About XO Taco: XO Taco is a high-energy taco and tequila concept built on bold flavors, fresh ingredients, and fast execution. From sauces to proteins to produce, you make sure everything is prepped, stocked, and ready so the line can move fast and stay sharp.

XO Taco

Prep Cook

Betterteam

About Double Cheese: Double Cheese is a neighborhood burger spot built on doing simple food right—quality ingredients, consistent prep, and a kitchen that stays ready for anything. If You’re Reading This: Double Cheese is built on simple things done right—great food, solid service, and a team that shows up and works hard.

Double Cheese

Batch Preparation: Execute high-volume, repetitive prep tasks (e.g., chopping, portioning, mixing) for large quantities of ingredients according to precise recipe specifications and production schedules. 1+ Year Production Experience: Minimum one (1) year of recent experience in a high-volume, fast-paced commercial kitchen, catering, commissary, or food manufacturing/production environment.

Care Manager Jobs in Maryland

Line Cook COTE NYC

Brunch Line Cook USHG Careers

Line Cook The Original Pancake House

PM Line Cook FSNY Restaurant Associates LLC

Line Cook Spare Time Entertainment

Line Cook Mazzat

Line Cook 33 McKinley Plaza Inc/ Poppyseed Restaurant

Line Cook-$19.00-$24.00 per hour depending on experience. Fort William Henry Corporation

Line Cook St. Anns Community

Kitchen Assistant Cook Catch Air

Line Cook, Columbia University DIG INN Chefs-In-Training

Sushi Prep/Line Cook Kura Sushi USA Inc

Cook Hilton Albany

Group Home Cook HASC Center Inc.

1759 Cafe - Cafeteria Cook II Rosewood Hotels and Resorts LLC

Prep Cook | Southern Tier - Buffalo, NY ARTISANAL BREWING VENTURES

Lead Line Cook - Garden City Tatte Bakery & Cafe

Prep Cook XO Taco

Prep Cook Double Cheese

High-Volume Production Prep Cook / Assembler Marcus Samuelsson Restaurant Group

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