FULL_TIME

FEED

UNKNOWN

Ensure all areas of the dining department are kept neat and clean including dishes, floors, trash, work areas, walls, floors, stock rooms, coolers, and overall cleanliness of equipment. Assists Food & Nutrition Services Department in multiple areas including food preparation, stocking dining room, dishwashing, and general cleaning of kitchen and dining room.

HOUR

United States Olympic and Paralympic Committee

Prep Cook - LP

Jobvite Talemetry Organic Easy Apply

Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. Maintains a high level of sanitation through "clean as you go" procedures and proper food handling procedures to ensure that all food items are produced in the quantity called for and to reach the service area in a timely fashion.

Mohawk Valley Health System

*Cook - RNC - Full Time

Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy.

Wegmans

Prep Cook

IRecruitee

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.

Famous Hospitality Inc

Cook

PART_TIME

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

Daily Provisions Enterprises LLC

BOH Team Member - West Village

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. No early mornings or late-night shifts – work hours are designed to prioritize work-life balance.

Cook 1 (Full-Time) Flight Deck (ROC)

Appcast Exclusive 1

Jobletics by Compunnel is hiring Cooks for available positions.

Apply Today! Forward your resume today for further review.After completing the required setup, eligible candidates may work today and get paid tomorrow.-----Compliance and Screening Requirements-----Background: Nationwide criminal background check, conducted in accordance with the FCRA and applicable state/site requirements.Drug Testing: Required for all roles.Employment Eligibility: E-Verify for all US hires.Timing: Screenings are initiated after a conditional offer is accepted.Fair Chance: Qualified applicants with criminal histories will be considered consistent with applicable laws. Audit Compliance: Any additional screenings will be listed below by name. If not listed, none are required.

Compunnel

Line Cooks are highly flexible individuals responsible for dishwashing, preparing, and working both hot and cold line kitchen stations while supporting Impact Kitchen’s breakfast, brunch, lunch, and dinner menu. You create delectable and consistent dishes for dine-in and take-out guests, support back-of-house operations, and partner with your Guest Experience teammates to deliver a seamless Impact Kitchen experience.

Impact Kitchen

Line Cook

ea_via_bold

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

Uncle Jack's Steakhouse

Near the towns of Millbrook and Amenia and just two hours outside of Manhattan, this exclusive community is comprised of 300 residences; a world-class 18-hole Tom Fazio-designed golf course; an equestrian center and activity barn; a state-of-the-art fitness center and field house for sports; wellness, and recreational facilities; and Discovery’s renowned Outdoor Pursuits program. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Discovery Land Company

At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Ninety Nine Restaurant & Pub Team Members

Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Porchlight

appcast_organic

SHIFTS / NIGHT WORK / AVAILABILITY/ WORKING CONDITIONS ETC: Ability to work a flexible scheduling including nights and weekends required JOB QUALIFICATIONS: • 1+ year experience in a similar role • Certificate in culinary arts or related field preferred • Knowledge of food safety practices • Strong attention to detail and organizational skills • Team player with good communication skills • Ability to work efficiently in a fast-paced environment • Aptitude for multi-tasking OTHER SKILLS and ABILITIES • Communication • Teamwork Oriented • Thorough and Organized • Punctual PHYSICAL DEMANDS: • Ability to stand and walk for up to 8-hour shifts • Lift and carry heavy items (up to 50 lbs) • Must be able to bend, stretch and reach for extended periods of time • Regularly required to talk and hear • Frequent use of hands and fingers; ability to feel and reach with hands and arms • Ability to stoop, kneel, and crouch • Specific vision abilities required in this role include close vision and distance vision • Logic and thinking process must be quick and unencumbered WORK ENVIRONMENT: While performing the core functions of the position, you are usually indoors, in a confined kitchen environment, but may also be rostered to work outdoors in a natural and variable environment. SUMMARY: The Line Cook prepares and plates high-quality meals that meet the chef's exact specifications and works at specific stations in the kitchen, such as grill, sauté, or frier.

Tilray Brands Inc

Line Cook - Blue Point Brewing Co

As a Line Cook with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, wallpaper, etc.) for proper operation, settings and maintenance.

DelMonte Hotel Group

PM Line Cook

If you enjoy working in a fast-paced kitchen, take pride in preparing great food, and are passionate about creating a great dining experience, we'd love to meet you. Experience is preferred, but we're willing to train the right person with a strong work ethic and positive attitude.

BURLEIGHS LUNCHEONETTE INC

AM Line Cook

Line Cook - Weekend Availability Required

Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City. Anchored by its namesake farm with orchards, heirloom gardens, and animals, the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and healing sessions.

Auberge Resorts LLC

ADAPTED_NOW

A new local, sustainable seafood-focused restaurant on the waterfront in Domino Park is looking for experienced and talented line cooks to join our opening team. We are looking for someone who is passionate about working with beautiful, seasonal ingredients, while being part of a successful, respectful, exciting team.

Bar Susanne

line cook

Poached

Job Description: Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.

Care Manager Jobs in Maryland

Prep Cook - LP United States Olympic and Paralympic Committee

*Cook - RNC - Full Time Mohawk Valley Health System

Prep Cook Wegmans

Cook Famous Hospitality Inc

BOH Team Member - West Village Daily Provisions Enterprises LLC

Cook 1 (Full-Time) Flight Deck (ROC) SSP

Cook Compunnel

Line Cook Impact Kitchen

Line Cook Uncle Jack's Steakhouse

Line Cook Discovery Land Company

Line Cook Ninety Nine Restaurant & Pub Team Members

Line Cook Porchlight

Line Cook - Blue Point Brewing Co Tilray Brands Inc

PM Line Cook DelMonte Hotel Group

Line Cook BURLEIGHS LUNCHEONETTE INC

AM Line Cook DelMonte Hotel Group

Line Cook - Weekend Availability Required Ninety Nine Restaurant & Pub Team Members

Line Cook Auberge Resorts LLC

line cook Bar Susanne

Line Cook - HRC Yankee Stadium Hard Rock Cafe International Inc

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