UNKNOWN

FEED

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

HOUR

JO Restaurant Group

Line Cook - Toro - Urgently Hiring

ea_via_bold

FULL_TIME

The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer’s Union Square Hospitality Group.

The Modern / Cafes

Pastry Cook

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What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together.

Tap Room

Now Hiring Experienced Line Cooks Tap Room Ronkonkoma

Must have minimal speech communication skills to read production charts/recipesAbilitiesPosition regularly involves lifting food cases and metros weighing up to 70 lbs. The Reikart House, A Tribute Portfolio Hotel, is looking for a Prep Cook to become part of this Award-Winning Team for our fine dining restaurant, Jazzboline!

Jazzboline Restaurant & Bar

Prep Cook - Jazzboline Restaurant and Bar

Talent Acquisition

Under general supervision, an employee in this class performs routine cooking in the large production of meals at Suffolk County correctional facilities. IMPORTANT : This position has a rotating schedule encompassing 5 Days On, 3 Days Off, 5 Days On, 2 Days Off and will work Holidays .

YEAR

Suffolk County

Jail Cook

Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Provides fast, friendly, helpful and efficient service to all Price Chopper customers.

Price Chopper

Food Service Cook

Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.

Manhatta

Line Cook

Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Avolta

Cook

So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

Cracker Barrel Old Country Store

Prepare traditional Turkish hot and cold dishes, including appetizers, mezze, soups, rice dishes, vegetables, sauces, marinades, meats, and other menu items. We have an exciting opportunity for an experienced and passionate Turkish Cuisine Cook to join our growing New York culinary team!

DO & CO AG

Turkish Cuisine Cook

Line Cook - 677 Prime - Urgently Hiring

partner JazzHR

Cook CD

Rotate between cooking stations and restaurants in hot temperature areas – each responsible for specific food items and each using particular cooking devices including continually refilling and replacing pans with specified garnish in steam table. 2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.

Seneca Gaming Corporation

Production Cook, Thunder Mountain Buffet

Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.

Lodge at Schroon Lake

PART_TIME

Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. • Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.

Suffolk Hospitality Management LLC

Cook 1

Rotate between cooking stations and restaurants in hot temperature areas – each responsible for specific food items and each using particular cooking devices including continually refilling and replacing pans with specified garnish in steam table. At Seneca Resorts & Casinos, we work hard, celebrate often, and build a culture people actually want to be part of.*2ND SHIFT*The Production Cook is responsible for cooking and preparing a variety of menu items.

Production Cook, Seneca Cafe

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Rotate between cooking stations and restaurants in hot temperature areas - each responsible for specific food items and each using particular cooking devices including continually refilling and replacing pans with specified garnish in steam table. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.

Seneca Resorts and Casinos

Cross-Department Collaboration: Work hand-in-hand with the Sales, Event Planning, Stewarding, and Front-of-House F&B teams to guarantee perfect course timing and a cohesive guest experience. High-Volume Culinary Leadership: Oversee food preparation, plating, and presentation for concurrent events ranging from intimate corporate boardrooms to large-scale galas and buffets.

Care Manager Jobs in Maryland

Line Cook - Toro - Urgently Hiring JO Restaurant Group

Pastry Cook The Modern / Cafes

Now Hiring Experienced Line Cooks Tap Room Ronkonkoma Tap Room

Prep Cook - Jazzboline Restaurant and Bar Jazzboline Restaurant & Bar

Jail Cook Suffolk County

Food Service Cook Price Chopper

Line Cook Manhatta

Cook Avolta

Cook Cracker Barrel Old Country Store

Turkish Cuisine Cook DO & CO AG

Line Cook - 677 Prime - Urgently Hiring JO Restaurant Group

Cook CD Avolta

Production Cook, Thunder Mountain Buffet Seneca Gaming Corporation

Cook Lodge at Schroon Lake

Cook 1 Suffolk Hospitality Management LLC

Production Cook, Seneca Cafe Seneca Gaming Corporation

Production Cook, Thunder Mountain Buffet Seneca Resorts and Casinos

Banquet Cook Delta Hotel

Production Cook, Seneca Cafe Seneca Resorts

Production Cook, Seneca Cafe Seneca Resorts and Casinos

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