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FEED

This role works closely with the Program Manager and program team to ensure that every community member who walks through the door feels valued, supported, and connected to the resources and services available to them. POSITION SUMMARY: The Community & Family Center Specialist assists in planning, organizing, and supporting the delivery of a variety of community center programs and activities for community members of all ages.

CATHOLIC CHARITIES OF SANTA CLARA COUNTY

Community & Family Center Specialist

Across North America, we help clients enhance workplace experiences and business operations through services including workplace support, physical and digital mailroom solutions, intelligent document processing, reception and concierge services, and other business support offerings. Specific vision abilities required by this job include close vision, distance vision, ability to adjust focus and ability to match or detect differences between colors, including shades of color and brightness (MFP color calibration and print requests require this ability).

HOUR

SPS North America

Office Support Specialist (On Call)

GreenHouseAPI

The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary.

Xperience Restaurant Group

Bartender -Chevys

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Applies revitalizers and preservative agents to vinyl or leather surfaces and treats fabrics with spot and stain-resistant chemicals Cleans engine and engine departments with stem cleaning equipment and various cleaning agents. The Detailer/Lot Porter also performs regular maintenance (non-mechanical services), moves vehicles, and performs other duties assigned by the manager, all completed in a safe and timely manner.

Toyota Sunnyvale

Automotive Lot Attendant Sales

High school diploma or equivalent required• Minimum of five (5) years of total kitchen experience in full-service/banquet, high volume environment required• Two (4) years' kitchen management experience plus either minimum two (2) years' formal culinary training or two (2) years' additional kitchen experience in a full-service/banquet, high volume environment• Knowledge of health department sanitations codes & requirements• Must have ServSafe Certification• Proper food handling & preparation procedures• Ability to read, write, and speak English to comprehend and communicate job functions• Ability to communicate effectively in oral and written form• Able to manage multiple priorities/tasks, work in a fast-paced environment, and consistently meet deadlines• Ability to establish and maintain effective working relationships• Finger/hand dexterity in order to operate food machinery• Grasp, lift and/or carry, or otherwise move goods weighing a maximum of 200 lbs. Ensure timely delivery so adequate stock is available when neededo Recommend cost savings that are consistent with company objectiveso Process all invoices in a timely manner to maximize corporate rebate programo Administer payroll system including scheduling, checking, transmitting and processingo Maintain food, suppliers and equipment purchasing systems, which ensure maximum quality, least cost and high reliabilityo Schedule kitchen staff work periods to achieve maximum payroll efficiencyo Ensure that all states and local health requirements are met onboard and that all shipmates are familiar with these requirementso Purchases all Headquarters specified itemso Responsible for overall food quality reporting for the city• Other duties as assigned.

YEAR

Hornblower

Culinary Director

PART_TIME

Assist in scheduling the cleaning for periodic major cleaning projects including carpet shampooing, cleaning of walls and baseboards, cleaning of windows, elevator doors and tracks. Have a thorough knowledge of hotel fire regulations and policy, accident reports, safety programs, and what the direct duties are in relation to each; ensure that all associates are properly trained in these procedures.

Ontario Airport Hotel Corp

Event Day Housekeeping Inspector

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Ensures that the restaurant and restaurant facilities are kept clean, well-stocked, and organized; checks the maintenance of all equipment in the restaurant and notifies the Restaurant Manager of needed maintenance and repair.

Troon

Food and Beverage Supervisor

Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing. The Nothing Bundt Cakes (NbC) Shift Leader works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience.

At Nothing Bundt Cakes our goal is to create a cake that not only reminds you of home, but also opens you to a new world. And while that’s no easy request, the hand-crafted recipes are more than up to the task. Each recipe only uses the purest ingredients; real eggs, butter and cream cheese, all to bring you bundt cake perfection.

Nothing Bundt Cakes

Shift Leader

Pay will be determined by several factors, including, but not limited to: applicant's education, relevant work experience, knowledge, applicable and relevant skills and abilities, market demand, Company budget, as well as internal equity and alignment with geographic market data. All newly-hired team members are queried through this electronic system established by the Department of Homeland Security (DHS) and the Social Security Administration (SSA) to verify their identity and employment eligibility.

Living Spaces Furniture LLC

Warehouse Supervisor PM Shift

What this job involves: As a Facilities Coordinator at JLL, you'll play a critical role in supporting the Facilities Management Team in delivering comprehensive services to operate and maintain properties including customer services, financial management, facility maintenance, procurement, and supplier management. We believe the most effective teams are built when everyone is empowered to thrive, and this essential position exemplifies that principle as you work collaboratively with the Facilities Manager to oversee delivery of maintenance and repair services while maintaining client satisfaction.

<p>JLL is a financial and professional services firm specializing in commercial real estate services and investment management. We create value for companies and institutions that invest in and use real estate. With 60,000 employees across 280 corporate offices worldwide, we serve the local, regional and global real estate needs of corporates and investors in more than 80 countries. Our integrated services offering is grounded in expertise in all property types, a deep understanding of real estate markets and capital markets, and is coordinated and consistent across geographies.</p>

Facilities Coordinator

E-Verify is used to confirm the employment authorization of all newly hired employees through an electronic database maintained by the Social Security Administration and Department of Homeland Security. The goal is to make guests and visitors feel comfortable and valued while during their visit which means the following: Welcoming patients to the dental office.

Specialty1 Partners

Patient Care Coordinator

A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The role of Housekeeping Supervisor is to be to inspect and/or assist with cleaning all guest rooms, assist all department employees to ensure timely completion of work and maintain a positive work environment.

Choice Hotels International Inc

Housekeeping Supervisor

This 40-acre oasis is accessed by a Club-owned launch or private boat and offers a year-round getaway for our members, featuring dockage and houseboats, on-island lodging and kitchen facilities, a swimming pool, small boat fleet for member use and a variety of other diversions in a rustic, relaxing setting. Adjacent to the Marina District, the clubhouse provides a boating and social venue for members and their guests, featuring deep-water guest docks, outstanding dining amenities and incredible vistas of the Golden Gate Bridge and San Francisco Bay.

St Francis Yacht Club

Overnight Watch/Security

Pay will be determined by several factors, including, but not limited to: applicant's education, relevant work experience, knowledge, applicable and relevant skills and abilities, market demand, Company budget, as well as internal equity and alignment with geographic market data. Conduct regular check-ins, one-on-one meetings, and performance management sessions to provide feedback, support career advancement, and ensure team members have the skills necessary for future success.

Sales Supervisor

Zion, UCSF Medical Center at Mission Bay (UCSF Bakar Cancer Hospital and UCSF Benioff Children''s Hospital San Francisco), San Francisco General Hospital and Trauma Center, San Francisco VA Medical Center, Alameda County Medical Center in Oakland and Benioff Children's Hospital in Oakland. The Department is comprised of 11 divisions: Cardiac Surgery and Lung Transplantation, East Bay, General Surgery, Pediatric Cardiothoracic Surgery, Pediatric Surgery, Plastic & Reconstructive Surgery, Transplant Surgery, Thoracic Surgery, Vascular & Endovascular Surgery, Surgical Oncology, and ZSFG.

UCSF Medical Center

Administrative Officer

As the Senior Sous Chef, Commissary Operations, you will play a key leadership role in supporting a corporate dining account, catering programs, and special events through the production and coordination of high-quality food prepared within a centralized commissary environment. Working closely with the Executive Chef, culinary leadership team, and account-level chefs, you will help drive consistency, efficiency, food quality, and innovation across the operation.

Compass Group North America

Senior Sous Chef

At least ten (10) years of progressively responsible human resources, talent, or organizational leadership experience, including five (5) years in a senior leadership or executive role with responsibility for multiple talent functions, including employee relations, talent acquisition, learning and development, compensation and benefits, compliance, and organizational development. Demonstrated success developing workforce and talent strategies and leading organizational effectiveness initiatives, organizational change, workforce planning, talent acquisition, leadership development, succession planning, employee engagement, retention, performance management, and compensation programs.

St Anthony Foundation

Chief People Officer

They will determine and prioritize research proposals to pursue and will be responsible for developing efficient grant development processes with the critical skills of effective time management, active participation as a writer and editor, and managing the aggregation of various boilerplate materials such as bio sketches, letters of support, and PI waivers while maintaining effective communication with PI teams and funding agencies to ensure successful grant application. Plus for someone with a scientific background in basic, translational and clinical aging research in the fields of biomedical, metabolism, biology, stem cell biology, cancer biology, neuroscience, cell biology, computation biology, chemistry, physiology, organogenesis, medicine, geriatrics, geroscience, therapeutics, organ systems.

BARI Chief Strategist

The ideal candidate is fluent in modern coding languages, AI/ML tooling, and enterprise platforms (Smartsheet, Microsoft 365), with a proven track record of architecting systems and dashboards that translate complex operational data into executive-ready insights. The Director of Technology is a senior technical leadership role responsible for driving the full technology strategy, systems integration, data intelligence, and digital infrastructure for a large-scale national corporate dining account.

Director of Technology- National Account

The Assistant Director of Operations, National Account serves as a strategic and operational extension of the National Director of Operations, providing senior level leadership, execution, and oversight across the NAMER hospitality portfolio. This position operates as a deployed operational leader, embedded at sites during leadership gaps, periods of transition, or when in person oversight is required to stabilize or elevate performance.

Care Manager Jobs in Manchester, NH

Community & Family Center Specialist CATHOLIC CHARITIES OF SANTA CLARA COUNTY

Office Support Specialist (On Call) SPS North America

Bartender -Chevys Xperience Restaurant Group

Automotive Lot Attendant Sales Toyota Sunnyvale

Culinary Director Hornblower

Event Day Housekeeping Inspector Ontario Airport Hotel Corp

Food and Beverage Supervisor Troon

Shift Leader Nothing Bundt Cakes

Warehouse Supervisor PM Shift Living Spaces Furniture LLC

Facilities Coordinator JLL

Patient Care Coordinator Specialty1 Partners

Housekeeping Supervisor Choice Hotels International Inc

Overnight Watch/Security St Francis Yacht Club

Sales Supervisor Living Spaces Furniture LLC

Administrative Officer UCSF Medical Center

Senior Sous Chef Compass Group North America

Chief People Officer St Anthony Foundation

BARI Chief Strategist UCSF Medical Center

Director of Technology- National Account Compass Group North America

Portfolio Assistant Director of Operations Compass Group North America

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