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Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.

Crescent Hotels & Resorts

Restaurant ServerLearn More

The Restaurant Manager is a hands-on role that is responsible for assisting in all aspects of daily operations, including, but not limited to, running the floor, quality control, cost management, guest satisfaction, team development, and facility upkeep. Bachelor’s degree or equivalent, preferred 2. At least three (3) years’ experience in a leadership role in the restaurant industry 3. Understanding of the Washington, DC market preferred 4. Experience in high volume dining and fine dining background preferred 5.

Line Dc

Restaurant Manager-LINE DC

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The RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role model appropriate skills and behavior in the restaurant. Provides hands-on training for management staff in Learning Zone and develops all Shift Managers and Assistant General Managers to assume higher level responsibilities.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Restaurant General Manager

30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

YEAR

Olive Garden

Restaurant Manager

Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Thorough knowledge of food and beverage menus, ensures that product consistency is being achieved through ongoing training of bar staff when it comes to batches, syrups, and other beverage related products.

HOUR

Open World Entertainment LLC

Food & Beverage FOH Supervisor

Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment. Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less.

Barteca Restaurants LLC

Through strong supervision, effective communication, and a commitment to operational excellence, you help cultivate a positive work environment while ensuring the Café delivers consistent, high‑quality service to every guest. Your deep knowledge of menu offerings, preparation methods, and guest expectations helps create a welcoming and seamless dining experience that reflects the quality of the Live! brand.

Live! Casino & Hotel Maryland

Outlet Supervisor Orchid Kitchen Maryland

FULL_TIME

Supervise and manager human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. We want to attract and retain associates that are engaged in our culture, passionate about hospitality and excited to enrich lives, one experience at a time.

Sage Hospitality

Supervisor Kitchen

[AW]-iCims

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Legends

Beverage Supervisor - Jiffy Lube Live - $18.00-$22.00 Per Hour

You’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.

Whataburger Restaurants

Restaurant Manager - Unit 1179

Restaurant Manager - Unit 1521

Operate packaging equipment and automation system including properly inputting product recipes and traceability documentation, monitoring food safety & quality control points, ensuring safe operations and monitoring upstream and downstream packaging activities. Demonstrate proficiency in operating packaging and material-handling equipment, including form-fill-seal, cup fill-seal, and bottle filling machines; lidding and labeling systems; product conveyors; case forming and sealing equipment; and palletizing equipment.

Cava Group, Inc.

Packaging Supervisor

Job Description: WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary. It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and "Retail-tainment" initiatives.

Saks Global Enterprises LLC

Restaurant Waitstaff

As a Supervisor at AMC, you help direct the daily performance of the theatre crew and ensure everything runs smoothly behind the scenes and in front of our guests. Free, confidential access to the Employee Assistance Program (EAP), supporting the whole person through everyday stressors and major life moments.

AMC Entertainment, Inc. (Inactive)

Supervisor

The Restaurant Manager is a hands-on role that is responsible for assisting in all aspects of daily operations, including, but not limited to, running the floor, quality control, cost management, guest satisfaction, team development, and facility upkeep. Collaborate with the Senior Restaurant Manager and supporting team to implement short- and long-term strategies to maintain a competitive edge in the restaurant market.

Line Hotels

PART_TIME

Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.

Luckies Baltimore LLC

FOH Hourly Supervisor

Support residents during the move-in process, lease renewals, move-out process and resident transfersCall or visit competitive market communities to update market survey and keep apprised of changing market conditionsPlan and execute resident activities and events to foster positive community connectionsFollow all applicable Vivmark policies and procedures to ensure compliance with federal, state and local laws and regulations, particularly those related to fair housingYou Have:1-3 years of multifamily experience or related experience/education in a hotel, retail or restaurant environment1 or more years of supervisory or training experience requiredHigh school diploma or equivalency (GED) is required. Additional responsibilities include but are not limited to:Assist in determining community sales goals and help motivate and coach leasing consultants to achieve those goalsLease apartment homes; manage and convert prospect leads presenting and educating residents and prospective residents on all community informationAddress and resolve customer service concerns in a timely and professional manner; ensure a level of service that results in high customer loyalty and satisfactionAssist in the development, implementation and/or monitoring of programs to maximize revenue, control expenses, and improve customer experience within the community.

Equity Residential

Sales and Service Supervisor

Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability, strong customer service skills, and be knowledgeable on restaurant procedures and practices. Westminster at Lake Ridge is a premier Continuing Care Retirement Community serving older adults in three levels of service: Independent Living, Assisted Living, and a Health Center.

Ingleside at Home

Kitchen Supervisor - Hourly

OTHER

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Guest Services

Retail Supervisor - Stehekin

Broadbean

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Job Summary: The Housekeeping Supervisor assists the General Manager and Operations Manager in all aspects of housekeeping operations and property management to facilitate the fulfillment of financial goals, company initiatives, and guest satisfaction.

Care Manager Jobs in Branson, MO

Restaurant ServerLearn More Crescent Hotels & Resorts

Restaurant Manager-LINE DC Line Dc

Restaurant General Manager Taco Bell Corp

Restaurant Manager Olive Garden

Food & Beverage FOH Supervisor Open World Entertainment LLC

Restaurant Manager Barteca Restaurants LLC

Outlet Supervisor Orchid Kitchen Maryland Live! Casino & Hotel Maryland

Supervisor Kitchen Sage Hospitality

Beverage Supervisor - Jiffy Lube Live - $18.00-$22.00 Per Hour Legends

Restaurant Manager - Unit 1179 Whataburger Restaurants

Restaurant Manager - Unit 1521 Whataburger Restaurants

Packaging Supervisor Cava Group, Inc.

Restaurant Waitstaff Saks Global Enterprises LLC

Supervisor AMC Entertainment, Inc. (Inactive)

Restaurant Manager-LINE DC Line Hotels

FOH Hourly Supervisor Luckies Baltimore LLC

Sales and Service Supervisor Equity Residential

Kitchen Supervisor - Hourly Ingleside at Home

Retail Supervisor - Stehekin Guest Services

Housekeeping Supervisor Guest Services

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