UNKNOWN

FEED

Assist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. Responsibilities include: Work in the food service operation, handling cash and credit transactions from Sodexo and client customers.

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Cafeteria Cashier/Food Service Worker

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FULL_TIME

Obion County Schools is accepting applications for a full time Cafeteria Worker for the 2026-2027 school year.

Obion County Schools

Cafeteria Personnel

Talent Acquisition

Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions. To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request.

BJC HealthCare

Food Service Worker II - Part Time

Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. With 64 private patient rooms, 14 operating rooms and four intensive care unit rooms, the facility was designed to provide a comforting environment that is innovative, efficient and centered on the patient experience.

Food Service Worker I-PRN

The Food and Nutrition Services department at Missouri Baptist Medical Center's mission is to provide nutritionally balanced meals and medical nutrition therapy for patients, staff and visitors of Missouri Baptist Medical Center by working collaboratively with the facility's nursing, ancillary and medical staff professionals. Louis County, offers a full continuum of medical and surgical services, including heart care, cancer, women and infants, breast health, gastrointestinal, orthopedic, stroke, therapy, wound and pain management services.

Food Service Worker II

To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals.

Food Service Worker II - Cold Prep Work

Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.

Food Service Worker I - Part Time (20 hours per week)

Food Service Worker I

Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals.

Team Lead - Food Service Worker I

Food Service Worker - Lead

The 102-bed community hospital provides comprehensive inpatient and outpatient services including the Siteman Cancer Center at Barnes-Jewish St. Peters Hospital, the Breast Health and Women's Center, the Cardiology Center, the Neurosurgery Center and the Outpatient Surgery and Endoscopy Center. To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request.

Food Service Worker

Food Service Worker II - Part Time (20 hours per week)

Normandy Schools Collaborative is seeking a Food Service Worker to help provide support to the food service activities at assigned locations with specific responsibilities for preparing and serving students and school personnel, cleaning and maintaining an organized workplace, cashiering and maintaining food service facilities in a safe and sanitary condition. Equipment Used: Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.

Normandy Schools Collaborative

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

Cafeteria Worker Jobs in St. Louis, MO

Cafeteria Cashier/Food Service Worker Sodexo SA

Cafeteria Personnel Obion County Schools

Food Service Worker II - Part Time BJC HealthCare

Food Service Worker I-PRN BJC HealthCare

Food Service Worker II BJC HealthCare

Food Service Worker II - Cold Prep Work BJC HealthCare

Food Service Worker I - Part Time (20 hours per week) BJC HealthCare

Food Service Worker I BJC HealthCare

Team Lead - Food Service Worker I BJC HealthCare

Food Service Worker - Lead BJC HealthCare

Food Service Worker BJC HealthCare

Food Service Worker II - Part Time (20 hours per week) BJC HealthCare

Food Service Worker Normandy Schools Collaborative

Food Service Worker (Full Time AND Part Time) Compass Group USA Inc

Food Service Worker (Part Time) Compass Group USA Inc

Food Service Worker/Cashier (Full Time) Compass Group USA Inc

Food Service Worker (Full Time) Compass Group USA Inc

Food Service Worker/Cashier (Full Time AND Part Time) Compass Group USA Inc

Food Service Worker/Cashier (Part Time) Compass Group USA Inc

FOOD SERVICE WORKER (FULL TIME AND PART TIME) Compass Group North America

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