UNKNOWN

FEED

While performing the duties of this job, the team member is frequently required: To stand, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools and controls; and reach with hands and arms. Join our school nutrition team as a Substitute Food Service Worker and help serve nutritious meals that power learning-on the days that work best for you!

HOUR

Whitsons Culinary Group

Substitute Food Service Worker - Oxford School Nutrition

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Qualifications: High School Diploma required, previous food service experience helpful. Terms of Employment: School year position; 4 Hours Per Day 9:30 am to 1:30 PM Mon-Fri There are no benefits associated with this position.

Avon Public School

Food Service Worker (AHS)

OTHER

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).

DIG INN Chefs-In-Training

Food Service Worker, Stamford

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Receives and stores food deliveries, serves foods, collects money for food sold and assists children in choosing foods. Washes and peels vegetables and fruits prepare salads, desserts, sandwiches, tray food and portions food for the daily menu.

Trumbull Public School District

Food Services-General Worker

Must retain temp badge from badging office prior to start time.1st day start time 6am. Assist manager in completing daily tasks & cleaning.

Select Source International

USD | Food Service Worker

Copy and paste the link below into your web browser to view the posters pertaining to: Notification of Employee Rights Under Federal Labor Laws Posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors . RW Solutions is seeking a Line Cook & Catering Manager to oversee café and catering operations while delivering high-quality food, outstanding service, and exceptional customer experiences.

CW Resources, Inc.

Line Manager/Catering

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Manual Dexterity: Requires the ability to handle a variety of items, control knobs, buttons, switches, catches, utensils, knives, etc. Quantity of Work: Performs described Essential Functions and related assignments efficiently and effectively.

Fairfield County School District

Food Service Operator

RW Solutions is seeking a Line Cook & Catering Manager to oversee café and catering operations while delivering high-quality food, outstanding service, and exceptional customer experiences. Manual Dexterity: Must possess the hand-eye coordination and manual dexterity necessary to safely operate kitchen equipment, handle food products, and perform detailed food preparation tasks.

Commercial & Government Contracts

Food Service Production Manager JobID: 6654 Position Type: Non-InstructionalDate Posted: 10/23/2026Location: Food Services Department Additional Information: Show/HideJob Description: FOOD SERVICE PRODUCTION MANAGER PRIMARY FUNCTION: The Production Manager is responsible for overseeing year-round daily food production and related operational activities for a large, multi-site public school system participating in the National School Lunch Program (NSLP), Afterschool Snack Program (ASP), Child and Adult Care Food Program (CACFP), Summer Food Service Program (SFSP), and other applicable school nutrition programs. PHYSICAL REQUIREMENTS & WORKING CONDITIONS:Physical RequirementsAmount of TimeWorking EnvironmentAmount of TimeNoneUnder 1/31/3 to 2/3Over 2/3NoneUnder 1/31/3 to 2/3Over 2/3StandXWet / humid conditions (non-weather)X WalkXWork near moving mechanical partsX SitXWork in high, precarious placesX Touch, handle, or feelXFumes / airborne particlesX Reach with hands & armsXToxic / caustic chemicalsX Climb or balanceXOutdoor weather conditionsX Stoop, kneel, crouch, or crawlXExtreme cold (non-weather)X Talk or hearXRisk of electrical shockX Taste or smellXWork with explosivesX Risk of radiationX Lifting or force to be exerted?

YEAR

New Haven Public Schools

Food Service Production Manager

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurant & bar/ M- lounge and employee cafeteria) and all support areas (e.g., dish washing room and purchasing of all Food items). 3-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 6 years experience in the culinary, food and beverage, or related professional area as a Sous Chef or Executive Chef in a 4 star hotel.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Executive Chef

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Catering Supervisor

Summary: As an Office Manager, you will perform a variety of duties including coordination of all business unit accounting activities, maintaining cash control, payroll, including Living Wage Ordinance compliance, accounts payable, accounts receivable, profit and loss reconciliations, and human resources administration/benefits for personnel. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.

Compass Group USA Inc

Office Manager

MINIMUM QUALIFICATIONS AND EXPERIENCE Requires Associate's degree, vocational technical degree or specialized training that is equivalent to satisfactory completion of two years of college education with emphasis in secretarial science or related field, supplemented by one to two years of responsible secretarial experience, or an equivalent combination of education, training and experience that provides the required knowledge, skills and abilities. May perform various other bookkeeping duties, including, but not limited to assisting with budget preparation, maintaining accounts receivable/payable, preparing financial reports, processing invoices and requisitions, processing reimbursement requests, collecting and depositing various fees and funds, balancing accounts, maintaining fixed asset records, processing Worker's Compensation claims, etc.

Secretary/Bookkeeper

Compass Group North America

OFFICE MANAGER

Pursuant to the Certification of Results of an Election which took place on December 1, 1965 under the auspices of the American Arbitration Association and in accordance with the provisions of Public Act No. 298 of the 1965 Connecticut General Assembly, Connecticut General Statutes Section 10 -153b, (1965 as amended), the Board recognizes the Association as the exclusive representative of the certified professional employees of the Board (including, subject to the limitations set forth in Section 3 hereof, those certified employees w ith employment contracts of fixed duration of not less than a full normal work year) who are employed by the Board in a position requiring a teaching certificate; excluding the Superintendent of Schools, the Assistant Superintendents of Schools, temporary substitutes, certified professional employees who act for the Board in negotiations with certified professional personnel, employees directly responsible to the Board for personnel relations or budget preparation or both, all non -certified employees of the Board and all certified professional employees of the Board who are employed by the Board in positions requiring an intermediate administrator or supervisor certificate or the equivalent thereof. All Teachers absent as a result of a disability shall return to work within a reasonable period of time after the end of their disability provided that: 1.9.1 If, in the opinion of the Board, the end of the Teacher's period of disability or the date upon which the Teacher desires to return to school falls at a time in the pupil achievement reporting period which would be disruptive of the continuity or flow o f education for the pupils involved, the Board may delay the Teacher's return to work until the beginning of the next succeeding pupil achievement reporting period; however, any such extension of a Teacher's absence beyond the period of disability shall be with pay only if Teacher has sick leave available.

Special Education Teacher-Anticipated Opening

SRP Special Education Teacher

Incumbent performs the daily cleaning activities which include technical guidance to subordinates and semi-skilled workers, and consults and supports the building principals and education staff. This position requires having a vast knowledge of the Work Order System, Energy Management Program and must have good working knowledge of building structures, HVAC and ancillary equipment, including the operation of all utility systems.

Cafeteria Worker Jobs in Connecticut

Substitute Food Service Worker - Oxford School Nutrition Whitsons Culinary Group

Food Service Worker (AHS) Avon Public School

Food Service Worker, Stamford DIG INN Chefs-In-Training

Food Services-General Worker Trumbull Public School District

USD | Food Service Worker Select Source International

Line Manager/Catering CW Resources, Inc.

Food Service Operator Fairfield County School District

Line Manager/Catering Commercial & Government Contracts

Food Service Production Manager New Haven Public Schools

Executive Chef Marriott International Inc

Catering Supervisor Sodexo SA

Office Manager Compass Group USA Inc

Secretary/Bookkeeper Fairfield County School District

OFFICE MANAGER Compass Group North America

Special Education Teacher-Anticipated Opening Trumbull Public School District

SRP Special Education Teacher Trumbull Public School District

Custodial Floater - Multiple Vacancies New Haven Public Schools

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