Schedule Details/Additional Information:.
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Job Purpose or Objective(s): Prepares and cooks menu items for sale and serves guests in a manner that ensures guests have a favorable dining experience. Comply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls.
p>Physical Requirements/Lifting Requirements: Please be aware that our food may contain or come in contact with common allergens such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, and other potential allergens Must be able to sit, stand, bend at the waist, climb, stoop, kneel, crouch, reach, walk, push/pull, lift, talk, and hear with or without reasonable accommodation Medium work - Exerting 20 to 50 pounds of force occasionally, and/or 10-25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects Physical demand requirements are in excess of those for light work Scheels cares about the health and safety of our Associates. Ability to perform these operations using units of American money and weight measurements, volume and distance Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals Ability to write routine reports and correspondence Ability to speak effectively before groups of customers and employees of the organization Ability to work assigned scheduled which may include varied hours, evening, weekends, and holidays Prepare many different types of food, drinks and ingredients.
div>Benefits:
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Perform all Ginna’s restaurant and Fuzziwigs Candy Shop functions, which may include deli line, barista, grill, ice cream, baked goods, fudge and other duties as assigned per Ginna’s and Fuzziwigs Manager and Supervisors.
Perform all Ginna's restaurant and Fuzziwigs Candy Shop functions, which may include deli line, barista, grill, ice cream, baked goods, fudge and other duties as assigned per Ginna's and Fuzziwigs Manager and Supervisors. Physical Requirements/Lifting Requirements: Please be aware that our food may contain or come in contact with common allergens such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, and other potential allergens.
p>Physical Requirements: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, climbing, crawling, walking, pulling, lifting, talking, typing, hearing/listening and repetitive motion. Mathis Management Inc. promotes and maintains a drug-free work environment.
You'll be responsible for providing excellent customer service, supporting kitchen functions, and ensuring a clean, safe, and welcoming environment for guests. Your versatility, teamwork, and dedication will contribute to delivering exceptional dining experiences that keep our guests coming back.
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Prepare and/or cook a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List and serve online with efficiency. • Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
As a Line Cook for Traditions Hospitality Group, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. OUR MISSION: "Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets.
strong>NOTE:The above duties are intended to describe the general nature of work performed by an employee in this position.These statements are not to be considered as an all-inclusive list of the duties, knowledge, skills, abilities and other characteristics of an employee in this position.. The Biweekly deduction from employee paycheck is $40.00 for Employee Only, $95.00 Employee plus Children, $120.00 Employee plus Spouse, and $140.00 Employee plus family.
Be a Team Member: Maintains up-to date knowledge of product specifications related to prepared food merchandise; collaborating with cross functional teams and helping educate other associates on tools, tasks and resources; communicating effectively with the members of the team; and being flexible to the needs of the business to work in other areas. Respect the Individual: Embraces differences in people, cultures, ideas, and experiences; creates a workplace where associates feel seen, supported and connected through a culture of belonging; creates opportunities for all associates to thrive and perform; helps to attract the best talent.
6922 S MINGO RD, TULSA, OK 74133-3216, United States of AmericaWalmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. Be a Talent Ambassador: Being a brand advocate; developing, influencing and inspiring others for working in a style that is respectful, supportive and team oriented; understanding the roadblocks and assisting in training them.*
p>General Manager | Restaurant Manager | Café Manager | Store Manager | Deli Manager | Assistant General Manager | Operations Manager |Managing Partner. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused.
This position leads the day-to-day operations of the hospital café and retail food services, including grab-and-go options, with a focus on delivering exceptional service, maintaining operational excellence, and creating a positive dining experience for all guests. Sodexo is seeking a customer-centered and results-driven Retail Operations Manager to lead retail food operations at OU Children"s Hospital located in Oklahoma City, OK.
With 10 locations across Oklahoma City, Tulsa, and Northwest Arkansas — and 3 new openings in the last year — we’re looking for driven leaders ready to make an impact. If you’re a high-energy, hands-on leader who thrives on accountability, service, and building great teams — you belong here.
p>Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bees knees, cruisin.
If you are interested, you should have prior experience working in the food service industry, excellent time-management skills, and the ability to work flexible hours, including nights and weekends. Pickleman’s Gourmet Café prepares toasted sandwiches, thin crust pizzas, artisan soups, and fresh salads.
p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf. As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.
Our toasted wraps, sandwiches, flatbreads and quesadillas are made to suit your individual tastes with quality meats, fresh produce and flavorful sauces. Our Crew Members are key to delivering on this promise which is driven by our four values: Solid Relationships, Playing to Win, Creative Spirit and Living Better.
li>All managers must have open availability and be able to work opening shifts, closing shifts, or other shifts as needed, OR have availability approved by District Manager if open availability is not possible.
They assist the General Manager with overseeing the execution of all aspects of store operations by providing effective leadership, achieving maximum sales and profits, controlling budgetary expenses, and managing the store team through training, development, and accountability.
p>• 21 years of age or older • High school diploma or equivalent some college preferred • Previous experience in a supervisor role • Successful completion of all required background screenings • Preferred Skills: Computer and cash register skills. All managers must have open availability and be able to work opening shifts closing shifts or other shifts as needed OR have availability approved by District Manager if open availability is not possible.
div> Mamaw’s Cafe & Catering aims to serve happiness to our customers through delicious, quality meals, and extraordinary restaurant experience while working toward the greater good for our employees, community, and environment.If you’re self motivated, love being in a rapidly changing work environment and want to be part of a dynamic team that thrives on building relationships with our customers, then we want to hear from you! The basics
Pickleman’s Gourmet Café prepares toasted sandwiches, thin crust pizzas, artisan soups, and fresh salads. Location: Picklemans #39 Yukon, OK 12724 NW 10th St, Yukon, OK 73099, USA.
The Thomas Gilcrease Institute of American History and Art, known as Gilcrease Museum, houses the world's largest and most comprehensive collection of art of the American West, as well as a growing collection of art and artifacts from Central and South America. The University of Tulsa is a student-centered research university that cultivates interconnected learning experiences to explore complex ideas and create new knowledge in a spirit of free inquiry.
li>You have attention to detail, youre motivated by helping people and making their lives better, The Driver Manager is accountable for managing a group of about 50 drivers with the dual goals of maintaining a high level of on time delivery and overall service and supporting driver needs.
li>You have attention to detail, youre motivated by helping people and making their lives better, Territory Account Manager Summary: This position is within our fast paced Operations department, working closely with contracted customers to secure loads and plan them on our trucks to maximize productivity and profitability.
This role focuses on developing long-term partnerships with general contractors, developers, owners, EPC firms, and manufacturing organizations that require high-volume construction labor and workforce solutions across multiple locations and projects. Essential Functions:
The successful applicant will be a dynamic leader at the center of the management of a multi-laboratory research effort and include the following responsibilities: • Coordinate project activities and budget allocations across multiple laboratories and experimental endpoints. OMRF is dedicated to understanding and developing more effective treatments for human diseases, focusing on critical research areas such as Alzheimer's disease, cancer, lupus, multiple sclerosis, and cardiovascular disease.
p/> You’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Welcome to Whataburger Careers! p/> You’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Welcome to Whataburger Careers! Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately. li>Present and sell our solutions and services to current clients and potential new accounts, aiming to reach set targets and increase market share through solution-based selling. Whether developing and realizing new technology as a team, collaborating to build instrumentation, or strengthening vital relationships with countless global industries, we work to create trusted relationships that help everyone thrive. Number: 15652 Posted Date: 3/23/2026 Address: 7019 S Memorial Drive City, State: Tulsa, OK Postal Code: 74133-2037. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. JT's Assistant Restaurant Manager works with the Restaurant Manager to perform various tasks involved in the overall operation of JT's Restaurant, including measuring business trends and maximizing sales/profitability by developing staff and by controlling expenses, shortages and all aspects of food and inventory control. Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested. n \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives. We are proud to be a small business that is continually growing year after year, and we are looking to build our team with dedicated, hardworking, and successful driven talent. If you are passionate about people, awesome burgers, and ready to be recognized for your hard work and dedication, this is the place for you! The successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades. Completes assigned office duties: guest check validations, timely drawer changes, audits, daily and weekly close-outs, schedules, and inventory. Assist in ensuring that facility and equipment are adhered to, through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met at all times. Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary. Upload your resume and let employers find you for new Cafe Manager job openings. Plus, receive relevant job matches delivered straight to your inbox.30+ days agoRestaurant Manager - Unit 1087 Whataburger Restaurants
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