Job Description: Cooks III who will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, inspecting and cleaning food preparation areas, such as equipment, work surfaces, or serving areas, to ensure safe and sanitary food-handling practices, ensuring freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock, purchasing food or other supplies as needed, consulting with supervisory staff to plan menus, observing and testing foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils, and providing coordination and guidance for kitchen staff. Additional: 1.) Sunspot:160 Sunspot Way, Winter Park, CO 80482; 2.) Lunch Rock:5438 Parsenn Rd, Winter Park, CO 80482; 3.) Snoasis: 156 Mid-Mountain Way, Winter Park, CO 80482; 4.) Club Car: 1701 Mary Jane Rd., Winter Park, CO 80482; 5.) MJ Café:1701 Mary Jane Rd., Winter Park, CO 80482; 6.) Moffat/Derailer: 89 Parsenn Rd., Winter Park, CO 80482 .