UNKNOWN

FEED

Gigglewaters Social Club & Screening Room is seeking a sophisticated, high-energy Assistant Manager to join our leadership team. Operational Leadership: Manage daily floor operations, ensuring seamless transitions between the dining room, bar, and cinema.

YEAR

MarcJax

Restaurant Manager

ea_via_bold

FULL_TIME

Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.

Perkins - Northcott Hospitality

Assistant Restaurant Manager

Training staff on preparing alcoholic beverages for guests and server station while maintaining proper pour counts and proper ID checks. Providing a Safe work environment and address issues regarding safety hazards.

OCC Road House & Museum, LLC

HiringThing

This position helps ensure that guests receive friendly, efficient service and consistently high-quality food in a clean, safe, and welcoming environment. This position requires the ability to stand and walk for extended periods, bend, reach, and lift or carry items commonly used in restaurant operations.

Crescent Hotels & Resorts

Restaurant SupervisorLearn More

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. If you have previously led a successful team, have a positive attitude, and a love for great food, we want you on our team!

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Restaurant General Manager

In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.

Wendy's

Restaurant Manager In Training- 1221

Team Leadership & TrainingSupervise and coach FOH staff (hosts, servers, bussers).Conduct pre-shift meetings to review daily specials, goals, and service focus points. Cooking experience required Job Duties include but not limited to: Guest Experience & ServiceGreet and engage guests to ensure a warm, welcoming atmosphere.

Eggs Up Grill

Restaurant Operator

OTHER

Key Responsibilities: Leadership & Culture: Recruit, train, and lead restaurant staff - including Assistant Managers, Shift Leaders, Kitchen Crew, and Front-of-House team members. We’re looking for a passionate, people-focused leader who thrives in a fast-paced environment, inspires excellence, and lives our values of hospitality, teamwork, and integrity.

Salem's Fresh Eats

Betterteam

Other duties as assignedRequirementsSONIC Drive-In Assistant Manager Requirements:Ability to work irregular hours, nights, weekends and holidaysGeneral knowledge and understanding of the restaurant industry or retail operations requiredMinimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Dedicated individuals with a proven track record of building sales, creative marketing, expense management and developing people into successful teams.

As a team member you will be part of a unique concept that offers a great menu, energetic environment and is focused on guest service. With 95 locations in South Carolina, North Carolina, Georgia, Kentucky, Virginia, Delaware and Maryland, we are looking to continue expanding over the next couple years so there is plenty of room for advancement. We are a local franchise group that lives in the area and is very much involved in Sonic Drive-In. We are dedicated to utilizing Sonic growth to provide personal and professional growth opportunities for the people of Sonic. The pride, dedication, professionalism and expertise of Sonic employees are valuable resources, which we will continue to support and reward.

Sonic Drive-In Inc

Shift Manager

PART_TIME

Crescent Hotels & Resorts LLC

Spv Restaurant-255

ADAPTED_NOW

They are accountable for all aspects of guest service, food quality, cleanliness, safety and sanitation, labor, costs, production, maintenance, and ensuring all administrative and accounting responsibilities are completed according to company policy. Successful candidates are true "people" champions, have a passion for fresh, quality, food, and a dedication to providing the highest level of guest service.

Qdoba Restaurants

General Manager - 000446 - Fowler Ave - Tampa, FL (Tampa, FL)

Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission of Great Hospitality.

Opal Sands Resort

Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Dunkin'

workstreamftpin

Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One - because great burgers (and great teams) start with the right ingredients.

Whatabrands LLC

Restaurant Shift Leader - Unit 1689

Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.

Restaurant and Bakery Kitchen Manager

Restaurant Host will be responsible for greeting and seating all guests in the Restaurant dining areas to ensure each guest is welcomed with a warm, friendly, and enthusiastic greeting and that they are seated as quickly as possible to start their dining experience. Originally opened in 1927, The Fenway Hotel is an icon of the jazz age, playing host to notable explorers, artists, politicians, musicians and living legends in its time as an operating hotel.

MPM Macon

Restaurant Host

The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law. Drive sales growth and profitability by managing food programs, analyzing financial data, controlling costs, and implementing innovative merchandising strategies.

7‑Eleven

Restaurant Leader (Manager) Trainee

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Anthony's Coal Fired Pizza

Kitchen Manager

Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment. Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less.

BarTaco

Maintain cooperative team like attitude in working with the manager, supervisors and fellow team members, both within the department and other resort departments. We are looking for Part-time AM & PM servers with at least 2 years of fine dining experience to work in our Fountain Grille Restaurant.

Business Partner Jobs in Portsmouth, VA

Restaurant Manager MarcJax

Assistant Restaurant Manager Perkins - Northcott Hospitality

Restaurant Manager OCC Road House & Museum, LLC

Restaurant SupervisorLearn More Crescent Hotels & Resorts

Restaurant General Manager Taco Bell Corp

Restaurant Manager In Training- 1221 Wendy's

Restaurant Operator Eggs Up Grill

Restaurant General Manager Salem's Fresh Eats

Shift Manager Sonic Drive-In Inc

Spv Restaurant-255 Crescent Hotels & Resorts LLC

General Manager - 000446 - Fowler Ave - Tampa, FL (Tampa, FL) Qdoba Restaurants

Restaurant Manager Opal Sands Resort

Restaurant General Manager Dunkin'

Restaurant Shift Leader - Unit 1689 Whatabrands LLC

Restaurant and Bakery Kitchen Manager Perkins - Northcott Hospitality

Restaurant Host MPM Macon

Restaurant Leader (Manager) Trainee 7‑Eleven

Kitchen Manager Anthony's Coal Fired Pizza

Restaurant Manager BarTaco

Restaurant Server Safety Harbor Resort & Spa

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