UNKNOWN

ADAPTED_NOW

Performs daily, weekly and monthly deep cleaning of the facility, service areas and all kitchen equipment such as counters, tables, ovens, refrigerators, freezers, mixers, transient hot carts, mobile carts and rolling racks. The working environment is in the cafeteria kitchen and dining room that includes exposure to noise and vibrations from kitchen equipment, fumes and odors from grease traps and heat from stoves and ovens.

Riverside Elementary School

Accepting Applications: Kitchen Assistant

Riverside Elementary School Jobs

FEED

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf International, Inc.

Kitchen Supervisor

However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors. Access to 7 different Employee Resource Groups (ERGs) including those for BIPOC, women, veterans, parents, and LGBTQ+.

HelloFresh

[US-DC] Kitchen Lead

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HelloFresh SE

Kitchen Lead

[Us-Dc] Kitchen Lead

If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. Success here includes speed, accuracy, a detailed focus on cleanliness and food safety, a passion for great-tasting food and expert-level communication.

HOUR

Chick-fil-A Inc

Kitchen Shift Leader

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Manager, Team Member Experience

Jobvite Talemetry Organic Easy Apply

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper’s Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

Restaurant Manager

PART_TIME

Ability to work in a fast-paced, busy, and somewhat stressful environment; maintain physical stamina and proper mental attitude; ability to deal effectively with guests, management, team members and outside contacts while working under pressure and meeting deadlines. Oversees the back of the house kitchen cleaning and sanitation of busy restaurants; banquet set-up/break-down; maintain inventory and pars for kitchen and banquet equipment of food under the direction of the Executive Sous Chef, as well as demonstrating the GILA WAY.

Gila River Gaming Enterprises Inc.

Steward Manager

Gila River Hotels and Casinos

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

<p>If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us. </p>

Brookdale Senior Living Inc

Dining Services Manager

Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.

Carolina's Mexican Food

Carolinas Mexican Food BOH Shift Manager

Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. We've made it our commitment that we genuinely care, so that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Manager

OTHER

Serving up a robust counter-order breakfast, and full-service lunch and dinners, George & Gather also welcomes the neighborhood with an indoor-outdoor bar, a spacious covered patio with fireplace and great music, and a dedicated market serving grab-and-go meals, a wine bottle wall and locally made merch and products. Grab a spot at the marble-topped community table or cozy up in one of the intimate banquette booths, and watch your dinner prepared in sight at the gleaming exhibition-style kitchen.

George and Gather

Restaurant and Bar Manager

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It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

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Build ongoing content strategy that blends always-on brand storytelling with micro-focused campaigns, new menu launches, limited-time offers, seasonal moments, community events, and location-specific promotions. With six locations across the Phoenix metro area and a growing footprint, we’re proud to be the Official Pizza of the Phoenix Suns, Phoenix Mercury and Arizona Cardinals, while staying deeply rooted in the local communities that got us here.

Spinato’s Pizzeria

Social Media Manager

Serving lunch and dinner daily, Grassroots tempts with a from-scratch menu of classic Southern-influenced American cuisine, polished service-first style and a friends & family-focused vibe. Founded in 2011, we are dedicated to serving the highest quality food and giving outstanding service in thoughtful environments where everyone feels like part of the family.

Grassroots Kitchen & Tap

Working with the Regional Manager to develop and manage budgets, including revenue forecasting, cost control, and expense management through P&Ls. Job Summary: Square One Concepts is seeking a highly motivated and experienced Restaurant Manager to oversee operations.

Square One Concepts

Working with the Regional Manager to develop and manage budgets, including revenue forecasting, cost control, and expense management through P&Ls. Excellent leadership and interpersonal skills, with the ability to build and maintain positive relationships with staff and customers.

Business Development Manager Jobs in Modesto, CA

Accepting Applications: Kitchen Assistant Riverside Elementary School

Kitchen Supervisor TopGolf International, Inc.

[US-DC] Kitchen Lead HelloFresh

Kitchen Lead HelloFresh SE

[Us-Dc] Kitchen Lead HelloFresh

Kitchen Shift Leader Chick-fil-A Inc

Manager, Team Member Experience Cooper's Hawk Winery & Restaurants

Restaurant Manager Cooper's Hawk Winery & Restaurants

Steward Manager Gila River Gaming Enterprises Inc.

Steward Manager Gila River Hotels and Casinos

Dining Services Manager Brookdale Senior Living Inc

Carolinas Mexican Food BOH Shift Manager Carolina's Mexican Food

Manager Culver's

Restaurant and Bar Manager George and Gather

Restaurant Manager Raising Cane's

Social Media Manager Spinato’s Pizzeria

Restaurant Manager Grassroots Kitchen & Tap

Restaurant Manager Square One Concepts

Restaurant Manager At Cold Beers & Cheeseburgers - Glendale Square One Concepts

Restaurant Manager At Cold Beers & Cheeseburgers - Park West Square One Concepts

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