UNKNOWN

FEED

In this role, you will play a vital part in ensuring a smooth and successful kitchen operation by preparing ingredients, maintaining cleanliness, and assisting with basic cooking tasks. Maintain cleanliness and organization in the kitchen, including washing utensils, cleaning prep stations, and ensuring proper storage of food items.

Mceprof

GIG CHEF| Oakland Catering

Controls food costs, portions, inventory, and waste through proper planning and monitoring. Coordinates with Food & Beverage teams to ensure smooth kitchen operations.

Filinvest Group

Jr. Sous Chef

PART_TIME

As a woman-owned catering company in the Bay Area, we combine seasonal, locally sourced ingredients with personalized service to create unforgettable dining experiences. You'll work with the finest seasonal ingredients, have genuine creative input in menu development, and grow alongside a company dedicated to excellence and warm hospitality.

Fete Fraiche Inc

Sous Chef

ADAPTED_NOW

HOUR

While Valley Goat is the heart of our culinary program, our team also supports an exciting variety of dining experiences throughout the hotel, including large-scale banquet events, the casual Backyard Caf, and our vibrant Beer Garden. A Valley Goat Butcher / Specialized Production Cook is a highly skilled culinary professional specializing in the fabrication, preparation, and production of premium proteins and specialty ingredients.

House Butcher at Valley Goat by Chef Stephanie Izard

House Butcher at Valley Goat by Chef Stephanie Izard. Cook and skilled prep

Poached

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

Homecooking Sm888

Chef

ea_via_bold

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

Compass Group USA Inc

Pastry Chef (Full Time)

FULL_TIME

The ideal candidate has a deep respect for Indian flavors and techniques, thrives in a fast-paced kitchen, and takes pride in organization, cleanliness, teamwork, and execution. This role will work closely with leadership to execute high-quality dishes, maintain consistency, support kitchen operations, and help build a strong back-of-house culture.

ANANTARA INC

Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.

YEAR

Chef Manager

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

Chef Manager - San Mateo, CA

To follow and direct specifications to properly handle all product used in the food and beverage operation including preparation, covering, labeling, dating, proper storage of prepared and unprepared food items. To assist, as directed, to train as required, monitor scheduling, to support the food and beverage employees to maintain the highest possible levels of employee morale and departmental productivity.

Sous Chef- Santa Clara Convention Center

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .

Sous Chef I - California Poly Tech, Vallejo, CA

We're looking for a hands-on leader who thrives in a fast-paced restaurant environment, enjoys developing seasonal menus, and is passionate about coaching teams while delivering high-quality food. Santa Clara Market is seeking an experienced Chef Manager to lead our culinary operation with a strong focus on menu innovation, operational excellence, and an exceptional guest experience.

Chef Manager - Santa Clara Market

Ensure that kitchen sharps (knives, cheese graters, peelers, etc.) are locked in the sharps box when not in use; complete the sharps sign-out log when needed. Ensure that all meals are balanced and appropriately portioned for adolescent clients; each meal should contain a protein, a carb, and a fruit or vegetable.

Evolve Treatment Centers

Chef/Cook

You re equally comfortable planning the work and doing the work: turning a busy catering week into an organized production plan, leading the team through it, and confidently executing events onsite. Own the kitchen s week: review events, carry-out orders and storefront needs; order product; create the weekly prep schedule; assign work; and track progress.

Siren Sisters Kitchen

Culinary Manager/Lead Catering Chef

Ambiance control: Maintain restaurant ambiance by controlling restaurant lights, light dimmers, background music; proper table set up with table tents, sugar caddies, silverware; monitoring proper temperature on thermostat and window doors open/closed; live music setup and maintenance. Physical Demands & Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding.

Eureka! Restaurant Group, LLC

Head Chef

Drop off three times a week to one person with a highly restricted diet as well as provide one dinner each drop off for one adult and one teenager. Foods must be prepared, cooled, and packaged in a specific way as instructed by the client's physician.

SPK Staffing

Drop Off Chef Three Times a Week - San Francisco, CA - This Role Has Been Put on Hold

OTHER

Previous experience baking, preparing food in a commercial kitchen, or culinary school graduate. We are hiring people who love food, especially frozen treats, and love bringing happiness to people.

SF Gelateria

Gelato Maker/Pastry Chef

Betterteam

Culinary Innovation & Trend Research: Monitor food trends (both restaurant and social media), competitor products, and consumer preferences to inform recipe innovation and content strategy. Most of our work happens in the office to spark creativity and community, but we also offer flexibility so team members have the autonomy to work outside the office when needed to support their work-life balance and personal commitments.

Kinder's

Recipe & Content Chef

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Specialty Chef

This role requires a high level of cross-functional collaboration, strong leadership capabilities, and a deep commitment to creating exceptional guest experiences through proactive service and operational excellence. Collaborate with client teams and internal departments to develop and execute marketing campaigns, seasonal promotions, and cultural activations within café and microkitchen spaces.

Brand Director Jobs in Maine

GIG CHEF| Oakland Catering Mceprof

Jr. Sous Chef Filinvest Group

Sous Chef Fete Fraiche Inc

House Butcher at Valley Goat by Chef Stephanie Izard. Cook and skilled prep House Butcher at Valley Goat by Chef Stephanie Izard

Chef Homecooking Sm888

Pastry Chef (Full Time) Compass Group USA Inc

Sous Chef ANANTARA INC

Chef Manager Compass Group USA Inc

Chef Manager - San Mateo, CA Compass Group USA Inc

Sous Chef- Santa Clara Convention Center Compass Group USA Inc

Sous Chef I - California Poly Tech, Vallejo, CA Compass Group USA Inc

Chef Manager - Santa Clara Market Compass Group USA Inc

Chef/Cook Evolve Treatment Centers

Culinary Manager/Lead Catering Chef Siren Sisters Kitchen

Head Chef Eureka! Restaurant Group, LLC

Drop Off Chef Three Times a Week - San Francisco, CA - This Role Has Been Put on Hold SPK Staffing

Gelato Maker/Pastry Chef SF Gelateria

Recipe & Content Chef Kinder's

Specialty Chef Marriott International Inc

General Manager Compass Group North America

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