GIG CHEF| Oakland Catering

Responsibilities:

• Prepare and portion ingredients for recipes, including chopping vegetables, measuring ingredients, and prepping proteins.
  
• Maintain cleanliness and organization in the kitchen, including washing utensils, cleaning prep stations, and ensuring proper storage of food items.
  
• Assist the kitchen team with basic cooking and food preparation tasks as needed.
  
• Follow all food safety and sanitation standards to ensure compliance.
  
• Communicate effectively with the team to maintain workflow and meet service deadlines.
  

• Prepare and execute high-quality meals for special events (buffet-style, plated, or specialty bars
  

• Collaborate with event staff and coordinators to ensure smooth service
  
• Set up and break down cooking stations in various event environments
  
• Maintain cleanliness, food safety, and presentation standards
  
• Engage with guests when appropriate to enhance the culinary experience
  

Requirements

Qualifications:

• Food Handlers Cert
  
• Minimum 1yr experience in a kitchen or food preparation role is preferred.
  
• Ability to work in a fast-paced environment and handle multiple tasks.
  
• Strong attention to detail and commitment to cleanliness.
  
• Excellent communication and teamwork skills.
  
• Flexibility to work varying shifts, including weekends and holidays.
  
• Reliable transportation to and from the Prep Kitchen and at times to setup or deliver food catered orders