Manager Shakey's USA IncManagerTemecula, CAShakey's has been a California staple for over 70 years - a place where families celebrate, teammates win together, and memories are made. As a Shift Manager, you're a frontline leader responsible for delivering great service and excellent restaurant operations.
Manager Shakey's PizzaManagerTemecula, CAShakey's has been a California staple for over 70 years - a place where families celebrate, teammates win together, and memories are made. As a Shift Manager, you're a frontline leader responsible for delivering great service and excellent restaurant operations.
Outside Regional Sales Manager - Northeast Region HME CareersOutside Regional Sales Manager - Northeast RegionCarlsbad, CaliforniaIdentifies new opportunities for HSC products by cold-calling potential users, arranging for evaluation systems or equipment for potential users, providing written description of potential application, securing written specification from potential user on equipment needed, and working with marketing personnel through development phase, if required for new product. Conducts regular visits within given geographic region to support resell partners, prospect for new business, meet with consultants on projects and make customer visits in support of our authorized partners.
Hourly Manager MooyahHourly ManagerCarlsbad, CaliforniaDevelops and executes hospitality, to ensure guest loyalty, including using Guests’ names, remembering their favorite meals, maintaining a Guest log, sending "thank you" notes, using comment cards, and building Rewards App. • Coaches and develops team members by following the MOOYAH Training Program, cross-training, and required city/state/federal training (e.g.
Assistant Manager Five Guys Burgers and FriesAssistant ManagerTemecula, CaliforniaDid we already mention that this job offers attainable weekly bonuses, daily tips & a free meal every shift in addition to a very competitive starting wage?. Our commitment to customer service, cleanliness & serving fresh, quality food is what really sets us apart from the rest.
General Manager Five Guys Enterprises LLCGeneral ManagerTemecula, CA2 years of leadership experience in the restaurant industry with responsibility for financial results • Desire to be a hands-on teacher, cheerleader, coach, and mentor to the crew • Possesses and demonstrates a strong owner-like commitment to operations and customer service • Enjoys working in a fast-paced environment • A creative approach to growing the business, community-engagement, fundraisers, etc. Five Guys Burgers and Fries is one of Americas most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
Assistant Manager Five Guys Enterprises LLCAssistant ManagerTemecula, CAFlexible schedules • Room for advancement - we are always looking to promote from within • Bonus - weekly bonus, one free meal per shift, plus tips • We now also accept credit cards, tips, so thats additional compensation for our team • Online Schedules - requests for time off and/or additional shifts • Bonus - We are CLOSED on Thanksgiving & Christmas; we close early on New Years Eve • We not only believe in work-life balance, but we provide it. We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week, giving our crew members the opportunity to earn much higher incomes.
New["Shift Leader/Manager","Shift Leader/Manager"] McDonald's["Shift Leader/Manager","Shift Leader/Manager"]San DiegoAdditional Info:Along with competitive pay, a Shift Manager at a McDonald's restaurant is eligible for incredible benefits including:* paid vacation* Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language* Medical, dental and vision coverage is availableThis job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. As a Shift Manager, you may be responsible for:* Food Safety* Internal Communication* Inventory Management* Daily Maintenance and Cleanliness* Managing Crew* Quality Food Production* Exceptional Customer Service* Safety and Security* Scheduling* TrainingPrevious leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment.
Dining-room-manager Belmont Village, L.P.Dining-room-managerCardiff, CAOffering Independent Living, Assisted Living and award-winning Memory Care, we offer a vibrant and intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning.
Sales Manager_Chinese Vertical ChowbusSales Manager_Chinese VerticalSan Diego, CA$50,000–$80,000 / yearThis role is focused on prospecting, building relationships, leading the sales cycle, and closing partnerships with prospective restaurants while promoting the Chowbus brand. Successfully accomplish assigned KPIs and goals that include, but are not limited to, daily outreach quotas and newly onboarded partners per month.
General Mngr Trainee San Marcos Arbys Ambrosia QSRGeneral Mngr Trainee San Marcos ArbysSan Marcos, CAREQUIRED Personal Protective Equipment (PPE): • Boots (oil/heat resistant for fryer filter) • Gloves (oil/heat resistant for fryer filter) • Apron (oil/heat resistant for fryer filter) • Face Shield (oil/heat resistant for fryer filter) • Heat Resistant Gloves (oil/heat resistant for fryer filter) • Cut Resistant Gloves (slicing equipment) • Oven Mitts (heat resistant for ovens) • Broiler Gloves (heat resistant for ovens). The General Manager role at Ambrosia QSR is a full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability.
General Mngr Trainee San Marcos Arby's Ambrosia QSRGeneral Mngr Trainee San Marcos Arby'sSan Marcos, CAThe General Manager role at Ambrosia QSR is full-time position responsible for overseeing all restaurant operations, including guest service, employee engagement, and profitability. During peak hours, the General Manager plays an active role in leading the team to ensure smooth operations and exceptional guest experiences.
Sales Representative Sysco CorpSales RepresentativePoway, CABachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
FT Commissary Driver SDHR ConsultingFT Commissary DriverEncinitas, CaliforniaOur Commissary Delivery Drivers play a vital role in ensuring each of our seven restaurant locations receives the fresh ingredients and supplies needed to deliver the quality our customers have come to expect. Based out of our Encinitas Commissary , you'll spend your day delivering fresh ingredients, food products, and restaurant supplies to our seven Leucadia Pizza locations using a company-owned box truck and/or company van.
Executive Steward Town and Country ResortExecutive StewardSan Diego, California$85,000–$95,000 / yearFull timeWith multiple restaurants, banquet venues, pools, bars, and one of San Diego's premier convention operations, our stewarding team plays a critical role in every guest experience. If you take pride in building organized operations, developing great teams, and ensuring every plate, pan, and piece of equipment is ready when needed, we invite you to join us.
New["Marketing Graphic Designer","Marketing Graphic Designer"] Europa Village["Marketing Graphic Designer","Marketing Graphic Designer"]Temecula$29–$34 / hourFrom menus, signage, and packaging to event graphics, advertising, and digital campaigns, the Marketing Graphic Designer plays a key role in shaping how guests experience the Europa Village brand. Europa Village is seeking a talented Marketing Graphic Designer to help shape the visual identity of one of Southern California's premier winery resorts.
Server - PM ClubSportServer - PMAliso Viejo, CATake customer orders in a service-oriented manner, demonstrating complete knowledge of all menu items and ingredients, employing suggestive selling skills where appropriate. Enter orders into the POS system promptly; make sure special requests are spelled out plainly for the line cooks; return menus to the station.
Leadership Position at Hamburger Hut – Encinitas’ Favorite Local Hangout! Valentina RestaurantLeadership Position at Hamburger Hut – Encinitas’ Favorite Local Hangout!Encinitas, CAPart timeIf you're a natural leader who thrives in a fast-paced environment, possesses a sharp eye for detail, and knows how to keep a patio full of happy guests humming, we want you at the helm! Big Picture Thinking: Assist in inventory management, administrative tasks, and contributing ideas to grow the Hamburger Hut brand within the community.
Shift Leader San Marcos Arby's Ambrosia QSRShift Leader San Marcos Arby'sSan Marcos, CAProficient in all team member roles and responsibilities, shift leaders effectively manage operations in the absence of a general manager and responsibilities will vary based on the needs of the specific restaurant. After certification, Shift Leaders manage assigned time periods, ensuring guest satisfaction, team coordination, and the successful execution of restaurant initiatives.
Kitchen Lead Birdseye Rooftop Restaurant & BarKitchen LeadLa Jolla, California$29We are entering an exciting new chapter with the launch of a refined food menu designed to complement our elevated cocktail program and one of the most unique oceanfront dining experiences in Southern California. This role is ideal for someone who enjoys leading by example, takes pride in producing exceptional food, and wants to help build a strong, respectful, and accountable kitchen culture.
Host Charger HospitalityHostSan Diego, CaliforniaAt Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace. Summary of Position: Responsible for greeting and seating guests and processing payments in a timely, friendly and efficient manner in the Company’s continuing effort to deliver outstanding guest service.
Busser / Food Runner Charger HospitalityBusser / Food RunnerSan Diego, CaliforniaSummary of Position: Responsible for cleaning areas in the restaurant / bar and work stations and delivering food in a timely, friendly and efficient manner in the Company’s continuing effort to deliver outstanding guest service. At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace.
Casa De Reyes/Barra Barra Rest-Server Charger HospitalityCasa De Reyes/Barra Barra Rest-ServerSan Diego, CaliforniaResponsibilities: Accurately take orders from guests, submit to kitchen using Point-of-Sales (POS) software, deliver food and drinks, bus tables or assist busser/runner. At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace.
New["Front-of-House Leader & Service Champion","Front-of-House Leader & Service Champion"] Kaizen Lab["Front-of-House Leader & Service Champion","Front-of-House Leader & Service Champion"]Laguna BeachKaizen Lab Inc. in Laguna Beach, California, seeks a Restaurant Manager to oversee all aspects of restaurant service operations. The ideal candidate can manage both staff and operational protocols and will drive financial performance by fostering a positive work environment.#J-18808-Ljbffr.
Director of Housekeeping Grand Pacific Palisades ResortDirector of HousekeepingCarlsbad, CAMust have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Additional duties as necessary and assigned.
Operations Supervisor, Supervisor PMG HOSPITALITY INCOperations Supervisor, SupervisorLa Jolla, CAFull timeIn this role, you will be reporting into the General Manager of the restaurant while assisting with overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase review engagement, enhance guest experience, and revenue and maintain a high level of employee engagement.
Executive Steward Town & Country ResortExecutive StewardSan Diego, California$85,000–$95,000 / yearFull timeWith multiple restaurants, banquet venues, pools, bars, and one of San Diego's premier convention operations, our stewarding team plays a critical role in every guest experience. If you take pride in building organized operations, developing great teams, and ensuring every plate, pan, and piece of equipment is ready when needed, we invite you to join us.
Director of Operations, Banquets and Catering DetailsDirector of Operations, Banquets and CateringSan Diego, CaliforniaThe Director of Operations, Banquets and Catering is responsible for training, coordinating and evaluating the work of the service staff and catering management team, assisting clients with menu planning, food and beverage coordination, table arrangements, decoration options, arrangement of all details of special events, (to include room set-ups, staging, lighting, audiovisual, traffic lows, equipment packing and logistic, staffing model, menus, décor, entertainment, group room blocks, VIP services and any experiential elements related to the success of the event). We expect all members of the Division of Student Affairs are willing to engage in this work alongside us to uphold our Catholic mission in creating a welcoming environment where the dignity of all students, staff, administrators, and faculty at USD is embraced.
New["Line 1-2 Cook","Line 1-2 Cook"] Rubio's Restaurant Group LLC["Line 1-2 Cook","Line 1-2 Cook"]Vista$20.50–$21.50 / hourFryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.
New["Line 3-4 Cook","Line 3-4 Cook"] Rubio's Restaurant Group LLC["Line 3-4 Cook","Line 3-4 Cook"]Oceanside$20–$20.50 / hourFryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.
Dining Room Supervisor Continuing Life Communities LLCDining Room SupervisorLaguna Niguel, CA$22.45–$25.35 / hourAssists in assuring staff education is provided to dining room personnel in accordance with the staff education plan, competencies, plus provides on-the-job training for dining room personnel. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities.
NewBistro Attendant - 191 - 8651 Spectrum Center Blvd, San Diego, CA (San Diego, CA) Huntington Hotel GroupBistro Attendant - 191 - 8651 Spectrum Center Blvd, San Diego, CA (San Diego, CA)San Diego, CAPrepare coffee beverages, specialty drinks, and food items using equipment such as espresso machines and TurboChef ovens. You'll craft high-quality drinks and meals, engage with guests, and create a welcoming, upbeat environment.
Bistro Attendant (Guest Service Expert) - 198-Courtyard by Marriott/Residence Inn Oceanside (Oceanside, CA) Huntington Hotel GroupBistro Attendant (Guest Service Expert) - 198-Courtyard by Marriott/Residence Inn Oceanside (Oceanside, CA)Oceanside, CAResponsibilities include taking orders, preparing and serving food and beverages, communicating with the kitchen, maintaining a clean and organized Bistro, and completing transactions in a way that feels like part of the guest experience. Huntington Pacific Hotels LLC manages and develops Marriott- and Hilton-branded hotels with a focus on strong operations and memorable guest experiences.
Front of House (All Positions) for Smokin J's BBQ Smokin J's BBQFront of House (All Positions) for Smokin J's BBQPoway, CA$26–$32 / hourFOH Managers are expected to be hands on managers, completing all the responsibilities listed below AND: Maintaining a clean and organized FOH. The attention to detail extends to the front of house where all our customers are greeted as friends and we create an environment where everyone feels comfortable and welcome.
Shift Lead SDHR ConsultingShift LeadSan Diego, CaliforniaOur local family restaurant partner is seeking full-time and part-time Shift Supervisors in the Scripps Ranch area who are ready to step into leadership while staying fully engaged in the day-to-day energy of the restaurant. This is a fully hands-on leadership role —you'll be on the floor, in the kitchen, answering phones, assigning drivers, and making sure every shift runs like clockwork.
NewDirector of Food and Beverage Belmont Village, L.P.Director of Food and BeverageSan Diego, CAHelp shape the dining experience at Belmont Village Rancho Santa Fe, our newest purpose-built luxury senior living community, thoughtfully designed to deliver exceptional hospitality, innovative programming and restaurant-quality dining within the beautiful gated community of Lakes of Rancho Santa Fe. If you're an experienced hospitality leader who enjoys developing high-performing teams, elevating guest experiences and building lasting operational excellence, this is a unique opportunity to make a meaningful impact in a luxury senior living community.
New["Line Cook 3-4","Line Cook 3-4"] Rubio's Coastal Grill["Line Cook 3-4","Line Cook 3-4"]MurrietaFryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.). Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency,and cleanliness.
Snax and Stix - Snack Bar Cashier Valley View Casino & HotelSnax and Stix - Snack Bar Cashiervalley center, CAClear vision (close, distant, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions. Preferred Qualifications: Ability to understand oral and verbal communication while using Valley View Casino & Hotel's communication tools which include but are not limited to radios, cell phones, and or email.
Patties and Pints - Snack Bar Cashier Valley View Casino & HotelPatties and Pints - Snack Bar Cashiervalley center, CAClear vision (close, distant, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions. Preferred Qualifications: Ability to understand oral and verbal communication while using Valley View Casino & Hotel's communication tools which include but are not limited to radios, cell phones, and or email.
New["Corner Market - Snack Bar Cashier","Corner Market - Snack Bar Cashier"] Valley View Casino & Hotel["Corner Market - Snack Bar Cashier","Corner Market - Snack Bar Cashier"]Valley CenterClear vision (close, distant, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions. Responsible for preparing and dispensing food to guests, maintaining necessary stock of related foods and condiments and cashiering for related purchases.
Shift Leader FWSShift LeaderLakeside, FloridaThe Shift Leader must convey the Wingstop culture to their fellow team members and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere dedication to the success of the brand. A Shift Leader is an entry-level supervisory position has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restaurant.
Head Sushi Chef Scratch Restaurants GroupHead Sushi ChefLa Jolla, CaliforniaScratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality.
Food and Beverage Supervisor- Verise Grand Pacific Palisades ResortFood and Beverage Supervisor- VeriseCarlsbad, CAIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the resort: Provide direct service to guests as needed, including, but not limited to, serving tables, bussing tables, seating guests and general clerical/cashier duties. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.
Sous Chef - Marketplace Café - Fashion Valley Nordstrom IncSous Chef - Marketplace Café - Fashion ValleySan Diego, CA$48,000–$77,000 / yearFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .
Food and Beverage Supervisor ClubSportFood and Beverage SupervisorAliso Viejo, CAStay informed of and communicate special requests or last-minute changes that will affect either the food production or service for an event. Review financial transactions and monitor budget to ensure efficient operations and to ensure expenditures stay within budget limitations.
Shift Lead Jack in the Box, Inc.Shift LeadSan Diego, CAKey responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.".
Unit Leader DetailsUnit LeaderSan Diego, CaliforniaOur diverse portfolio of dining locations and services includes; a full service restaurant and pub, retail outlets (four cafes and a coffeehouse), a market and deli, a food court featuring an array of global cuisine, outstanding catering services, athletic concessions at multiple locations, and food service for the child development center. Depending on the dining services area to which assigned, this position may be responsible for the smooth running of the “front of the house” during events, including knowledge of setup and service, bar set up and service, supervision of wait staff, and custodial personnel, and proper breakdown procedures; or may oversee the daily operations of a retail unit.
Jake's Del Mar Barback T S RestaurantsJake's Del Mar BarbackDel Mar, CA$17.75Assist in preparing bar for service by setting up bar and bar area, including preparing items such as linens, silverware, and glassware, stocking liquors, preparing garnishes, preparing drink mixers, stocking ice bins. Assist Bartender in providing the highest level of quality and service to our guests by being responsible for all preparation, interaction and steps of service needed to exceed guest expectations in the restaurant and bar.
Head Of People Faro Health Inc.Head Of PeopleSan Diego, CA$185,000–$205,000 / yearThrough our flagship product, Study Designer, Faro empowers sponsors to create smarter trials, reducing costs and accelerating milestones while improving patient and site experiences. As Faro Health's Head of People, you will serve as a strategic executive partner to the CEO and leadership team, shaping the people strategy that powers our next stage of growth.