FULL_TIME

FEED

UNKNOWN

Job Description - Line Cook (DEN Airport)Job Title: Line Cook - DEN AirportReports to: General Manager / Kitchen ManagerEmployment Type: Full-Time / Non-ExemptEligible for Tips: NoSecurity Clearance: Must pass a federal background check and fingerprinting to obtain a Denver International Airport (DEN) security badge. The Line Cook must work in tandem with Prep Cooks and Kitchen Stewards to ensure seamless kitchen communication, fluid ticket times, and a highly organized line during heavy travel rushes.

Olive and Finch

Line Cook (Olive & Finch - DIA)

Talent Acquisition

This position works effectively with the facility leadership team to ensure success of the facility by completing the following core job duties and other required tasks: Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas. Advanced Recovery Systems is the parent organization of The Recovery Village, Promises Behavioral Health, The Right Step, and The Ranch, bringing together established treatment brands with a shared commitment to expanding access to high-quality, evidence-based addiction and mental health care.

HOUR

The Recovery Village

Line Cook

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Job Description Production CookJob Title: Cook 1Reports to: Kitchen ManagerEmployment Type: Full-Time / Non-ExemptAbout Olive & Finch CollectiveOlive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport.

Production Cook Olive and Finch

During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment. Come join the Range family at the Renaissance Denver Downtown City Center, in the beautifully restored, historic Colorado National Bank building.

Stonebridge Companies

Line Cook-Part Time

Required Experience, Education, and Skills: Minimum of 3 years of experience in a similar culinary position; 2-year culinary degree preferred. Requires working in an indoor environment, often exposed to high temperatures and temperature variations.

Lead Cook

Line Cook - Part-Time

PART_TIME

Job Description – Cook 1Job Title: Cook 1 Reports to: Kitchen Manager Employment Type: Part Time / Non-Exempt Eligible for Tips: Yes – Crew Level 3About Olive & Finch CollectiveOlive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport.

Cook 1

Pay range listed above is for employees newly hired to BVSD or current BVSD employees that are new to the employee group (existing employees currently in this unit please refer to the pay range on the appropriate salary schedule). Summary: The Kitchen Satellite Lead (KSL) is responsible for daily food-service operations at their assigned school, and ensuring high-quality, compliant meal service that reflects the District's Food Services philosophy and Wellness Policy.

Boulder Valley School District

Kitchen Satellite Lead

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.

CSC Generation

Kitchen Assistant (Sur La Table)

CSC Generation Enterprise Inc

Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Drury Hotels strives to offer a competitive compensation at the market median, as well as a comprehensive benefits offering which includes paid time off, and optional medical, dental, vision, short term disability, and life insurance plans.

Drury Hotels

Kitchen+Bar Lead Bartender

OTHER

In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Chick-fil-A

Kitchen Team Member All Positions

workstreamftpin

Skills: Demonstrated ability to work collaboratively with all stakeholders to support positive outcomes, Effective oral and written communication skills, Maintains a generally positive attitude, Observes all District policies and procedures, Strong organizational and time management skills, Verbal and written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions. Pursue opportunities to create positive relationships with the surrounding community, including other Nutrition Services staff, school staff, students and parents.

dcsdk12

Kitchen Manager - Elementary (Positions Available For The 2026-2027 School Year)

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Carrabba’s Italian Grill as a Prep Cook where you will be passionately preparing, portioning, and cooking food items to our quality specifications. For them, the concept was simple - a warm and inviting atmosphere, made-from-scratch sauces, big portions of pasta, a wood-fire grill and being true to their Italian roots – a place where they would make their family recipes for other families to enjoy and experience together, just as they did.

Carrabba's Italian Grill

Prep Cook

The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels.

Life Time Inc

Assistant Kitchen Leader

Set up and maintain serving lines including hot food lines, short-order stations, and salad bars. Maintain cleanliness of kitchen floors, food prep areas, and drains during and after meal service.

Ladgov Corporation

We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional. We currently own 3 concepts and 2 locations: Rudi's Deli Winter Park, Vertical Bistro & Tap, and Brickhouse 40 in Granby, Salary.

Down the Street Eats

Kitchen Manager

We are open during the summer months 7 days/week with full-time hours available for morning or evening. Maintains neat professional appearance and observes personal cleanliness rules at all times.

The Ranch Country Club

Betterteam

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Owns the trainee's daily plan: what they learn today, what they practice, and what gets checked before the shift ends. Runs food safety drills, taste drills, and station cross training with the existing crew.

Benefits Coordinator Jobs in Mississippi

Line Cook (Olive & Finch - DIA) Olive and Finch

Line Cook The Recovery Village

Production Cook Olive and Finch Olive and Finch

Line Cook-Part Time Stonebridge Companies

Lead Cook Stonebridge Companies

Line Cook - Part-Time The Recovery Village

Cook 1 Olive and Finch

Kitchen Satellite Lead Boulder Valley School District

Kitchen Assistant (Sur La Table) CSC Generation

Kitchen Assistant (Sur La Table) CSC Generation Enterprise Inc

Kitchen+Bar Lead Bartender Drury Hotels

Kitchen Team Member All Positions Chick-fil-A

Kitchen Manager - Elementary (Positions Available For The 2026-2027 School Year) dcsdk12

Prep Cook Carrabba's Italian Grill

Assistant Kitchen Leader Life Time Inc

Line Cook Ladgov Corporation

Kitchen Manager Down the Street Eats

Line Cook The Ranch Country Club

Line Cook Invited

Kitchen Captain Los Dos Potrillos

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