Marlin Bar Server Tommy Bahama GroupMarlin Bar ServerOklahoma City, OKSafely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. Whether youre behind the bar, in the kitchen, or out front with our guests, youll be part of a team thats growing fast and helping shape the next wave of our Marlin Bars across the country.
Arrow Food Server Caesars Entertainment IncArrow Food ServerOKEGE policy states teams members should: • Acknowledge guests and fellow team members within 10 feet; • Initiate friendly verbal greeting within 5 feet; • Keep your head up, look around ("head on a swivel"); • Look for opportunities to greet guests and others; • Please remember that when you are on the floor, you are "on stage". Enters order into computer system, expedites drink order from bar and serves to customer; picks up food orders from kitchen area and serves to customers.
NewRed Oak Server Assistant Downstream Casino ResortRed Oak Server AssistantQuapaw, OKAble to operate the following equipment: point of sale systems, juice guns, cutting boards, liquor guns, soda guns, ice machines, shot glasses, mixers, pourers, knives, coffee machines, frozen drink machines, iced tea machines, and other necessary equipment . Removes dirty dishes, soiled linens, glassware and silver from table and counter tops, then carries items back to the dishwashing area .
Bamboo Noodle Bar Host/Cashier PRN/On-Call Choctaw Nation of OklahomaBamboo Noodle Bar Host/Cashier PRN/On-CallDurant, OKp>Primary Tasks: You will ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
NewBamboo Noodle Bar Host/cashier PRN/On-Call Choctaw Nation of OklahomaBamboo Noodle Bar Host/cashier PRN/On-CallDurant, OKp>Primary Tasks: You will ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory.