p>Must be 21 You will obtain/maintain a valid ABLE license Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations they undergo (includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods) General knowledge of cleaning requirements in the hospitality industry Inspect and maintain areas for which responsible We ask that you have physical mobility so as to perform breakdown and cleaning tasksClean and disinfect bars & equipment including sinks, drains, coolers, ice machines, storage, guns, counters, floors, and trash cans. Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations they undergo (includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods).