Lead Legal Operations Manager PlaidLead Legal Operations ManagerNew York, NY$190,080–$237,600 / yearTake what we’ve already built with tools like Claude for Legal and Harvey and drive us into the next phase: deeper integration into day-to-day workflows; broader rollout to more use cases (contracting, research, knowledge management, intake, drafting); and measurable productivity gains. Sharpen our point of view on where AI delivers the most leverage, set the guardrails and quality bar for how the team uses these tools, partner closely with Business Operations on Plaid-wide end-to-end integrations, and make sure our tech investments are actually paying off.
Product Design Manager - Dashboard PlaidProduct Design Manager - DashboardNew York, NY$207,600–$317,500 / yearWe work with thousands of companies like Venmo, SoFi, several of the Fortune 500, and many of the largest banks to make it easy for people to connect their financial accounts to the apps and services they want to use. As a Product Design Manager on the Dashboard team, you will manage a multidisciplinary team of product designers and a researcher, leading design efforts across multiple product areas at Plaid.
General Manager Grimm TavernGeneral ManagerKings County, NY$90,000–$110,000 / yearTargeting a June 2026 opening, Grimm Tavern is our newest venture: a full-service restaurant in Prospect Heights where warm, relaxed hospitality complements refined tavern food alongside our best-in-class beers and wines think dry-aged steaks and burgers, tallow fries, roast chicken, pan-fried trout. Under the Grimm umbrella, we also operate Physica Wines (low-intervention, whole-cluster natural wines from North Fork grapes) and Lala's Brooklyn Apizza (creative, New Haven-inspired, fermentation-driven sourdough pizza).
Floor Manager Rude MouthFloor ManagerKings County, NY$22–$25 / hourIf you love hospitality, stay calm under pressure, and know how to support a team while keeping the floor humming, we'd love to meet you. **must have experience. - Help mitigate/resolve any questions OR staff conflicts professionally and responsibly.
Account Manager (Client Success) LaterAccount Manager (Client Success)New York, NYRemote$130,000–$180,000 / yearBy combining trusted insight with expert guidance, Later removes guesswork from influencer marketing, enabling brands to choose the right creators, execute fully managed campaigns, and drive meaningful growth across awareness, engagement, and revenue. This is a revenue-critical role responsible for driving net revenue retention through renewals, upsells, and cross-sell—while ensuring customers consistently realize meaningful value from Later’s products and services.
Director of Product Management, AI - Remote MotiveDirector of Product Management, AI - RemoteAnywhere, NYRemote$187,000–$260,000 / yearYou will work alongside a star team from engineering, data science, computer vision, research & design, marketing, operations, legal, sales & customer success in a fast-paced, rapidly growing, technology environment to build intelligent experiences to shift behavior and drive ROI-positive impact for customers. Motive serves more than 120,000 customers – from Fortune 500 enterprises to small businesses – across a wide range of industries, including transportation and logistics, construction, energy, field service, manufacturing, agriculture, food and beverage, retail, and the public sector.
Senior Director, Product Design - Remote HighLevelSenior Director, Product Design - RemoteNew York, NYRemote$285,000–$361,000 / yearYou will partner closely with Product, Engineering, Data, Marketing, Sales, Customer Success and executive leadership to turn company strategy into cohesive, intuitive and commercially impactful product experiences. You will also be responsible for evolving HighLevels bespoke design system and accelerating its adoption so teams can move faster, ship with greater consistency and deliver higher-quality experiences at scale.
Director, Senior Counsel - CLOs & Securitization Page Group USADirector, Senior Counsel - CLOs & SecuritizationNew York, NY$290,000–$315,000 / yearFull timeDeep expertise in Collateralized Loan Obligations (CLOs), including warehouse financings, new issuances, refinancings, resets, amendments, and ongoing transaction management, with a strong understanding of applicable market practices, transaction structures, and regulatory considerations. Draft, review, and negotiate documentation for CLO transactions, coordinating closely with bankers, structurers, portfolio managers, trustees, collateral managers, rating agencies, investors, and external counsel.
Bar Manager Jose Andres GroupBar ManagerNew York, NY$75,000–$85,000 / yearWorking closely with the Assistant General Manager, General Manager, Culinary Team, and Corporate Beverage Leadership, the Bar Manager will drive innovation, maintain program integrity, and cultivate a high-performing team that delivers memorable experiences for every guest. The Bar Manager is responsible for leading and executing the beverage program at Bazaar Meat by José Andrés, ensuring exceptional cocktail execution, elevated guest experiences, operational excellence, and financial performance.
Bar Manager Arlo HotelsBar ManagerBrooklyn, NY$75,000–$85,000 / yearOwn the new hire training experience, by ensuring team members receive proper department training, resources, and ongoing support needed to be successful. Create, maintain, and manage team schedules to ensure proper staffing levels, operational coverage, and alignment with business demands.
Bar Manager - Soho House New York Soho House & Co.Bar Manager - Soho House New YorkNew York, NY$85,000–$90,000 / yearThe Bar Manager will also manage inventory, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and update vendor contracts, create schedules, and set business objectives to increase profits and maximize member / guest satisfaction. The Bar Manager acts as support for their bar and floor staff, offering aid as an extra hand in all capacities: staff supervisor, POS (regular functions, comps, voids), scheduling coordinator, and co-manager for all front and back-of-house needs.
Bar Manager - Soho House New York Soho House UK LtdBar Manager - Soho House New YorkNew York, NY$85,000–$90,000 / yearThe Bar Manager will also manage inventory, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and update vendor contracts, create schedules, and set business objectives to increase profits and maximize member / guest satisfaction. The Bar Manager acts as support for their bar and floor staff, offering aid as an extra hand in all capacities: staff supervisor, POS (regular functions, comps, voids), scheduling coordinator, and co-manager for all front and back-of-house needs.
Bar Manager Uncle Jack's SteakhouseBar ManagerQueens, NY$11–$15If you are a talented and enthusiastic individual ready to take on the challenge of leading successful bar operations, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.
Bar Manager Arlo WilliamsburgBar ManagerBrooklyn, New York$75,000–$85,000 / yearOwn the new hire training experience, by ensuring team members receive proper department training, resources, and ongoing support needed to be successful. Create, maintain, and manage team schedules to ensure proper staffing levels, operational coverage, and alignment with business demands.
NewBar Manager COTE NYCBar ManagerNew YorkIdentifies staffing, recruiting, interviewing, hiring, and training needs of qualified candidates; Facilitates on-going training and development of current staff; Coach and counsel team members for improved performance, documenting developmental plans as necessary, with the General Managers approval. Michelin-starred COTE Korean Steakhouse, located in Flatiron, is the carnivorous vision of proprietor Simon Kim that blends together the fun and fire of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
Assistant Bar Manager (3 Taps)/Seasonal Employment Chautauqua InstitutionAssistant Bar Manager (3 Taps)/Seasonal EmploymentChautauqua, New YorkThe Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities. Chautauqua Institution’s Referral Bonus Program is a talent solution to recruit, develop, and retain a diverse workforce that encompasses all the skills and experience necessary to deliver on our goals and objectives.
Assistant Bar Manager (3 Taps)/Seasonal Employment Chautauqua Hotel Co. Inc.Assistant Bar Manager (3 Taps)/Seasonal EmploymentChautauqua, NY$17 / hourPart timeThe Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities. Chautauqua Institution’s Referral Bonus Program is a talent solution to recruit, develop, and retain a diverse workforce that encompasses all the skills and experience necessary to deliver on our goals and objectives.
Bar Manager - Nights and Weekends ALLEGRIA HOTELBar Manager - Nights and WeekendsLong Beach, NYTo perform this job successfully, an individual should have knowledge of word processing, spreadsheet, accounting, inventory, design, and internet software, payroll systems, human resource systems, and contact management systems. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
NewRestaurant Manager (Bar Manager) Mastro's SteakhouseRestaurant Manager (Bar Manager)New York, New York$80,000–$90,000 / yearFull timeOverview: Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
(Temporary) Senior Manager, Fuel Bar Barry's(Temporary) Senior Manager, Fuel BarNew YorkDirector, Fuel Bar Director, Operations, and studio leadership teams, this role ensures that all studios deliver an exceptional food and beverage experience that supports hydration, performance, and recovery while enhancing the overall client experience. The ideal candidate is highly organized, hospitality-driven, commercially minded, and passionate about food, beverage, and creating best-in-class client experiences.
Bar & Cafe Store Manager - Eataly Caffè Hudson Yards Eataly Net USA LLCBar & Cafe Store Manager - Eataly Caffè Hudson YardsNew York, NY$80,000–$90,000 / yearThe Caffè Manager is responsible for leading the team to meet all business objectives while consistently delivering outstanding service, overseeing all aspects of the Caffe in back-of-house (BOH), front-of-house (FOH), and full-service bar operations, as well as customer engagement areas. Eataly, renowned as the world's premier destination for authentic Italian cuisine, is excited to announce the opening of our first-ever Eataly Caffè, and we're on the lookout for a dynamic Caffè Manager to lead this exciting venture!
Restaurant Manager – Kitchen & Bar Operations PMB Talent PartnersRestaurant Manager – Kitchen & Bar OperationsRochester, New York$65,000–$75,000 / yearFinancial Oversight: Manage food and beverage inventory to minimize waste, track pour costs, and hit cost of goods sold (COGS) goals. Our establishment features three distinct hospitality concepts: an elegant fine dining room, a busy casual floor, and a vibrant cocktail lounge.
GENERAL MANAGER RESTAURANT JINYA Ramen Bar - Long Island NY JINYA Ramen BarGENERAL MANAGER RESTAURANT JINYA Ramen Bar - Long Island NYMassapequa Park, NY$85,000–$105,000 / yearAchieves balanced and desired results in managing sales, costs, productivity, food and beverage quality, guest service, team morale, and relationships with the community. Collaborating with the management team to create a clean, safe, and healthy environment for our team and guests while building WOW sales and profitability.
Kitchen Manager Jinya Ramen Bar Lake Grove NY JINYA Ramen BarKitchen Manager Jinya Ramen Bar Lake Grove NYLake Grove, NY$67,895–$90,000 / yearJinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role.
Restaurant Manager JINYA Ramen Bar Lake Grove JINYA Ramen BarRestaurant Manager JINYA Ramen Bar Lake GroveLake Grove, NY$67,895–$80,000 / yearJINYA Ramen Bar is a contemporary Japanese dining experience known for slow-simmered ramen broths, authentic flavors, and a vibrant guest atmosphere. We offer comprehensive benefits designed to support your success and well-being: Competitive base pay (based on position & experience).
Restaurant Manager JINYA Ramen Bar JINYA Ramen BarRestaurant Manager JINYA Ramen BarMassapequa Park, NY$67,895–$80,000 / yearJINYA Ramen Bar is a contemporary Japanese dining experience known for slow-simmered ramen broths, authentic flavors, and a vibrant guest atmosphere. We offer comprehensive benefits designed to support your success and well-being: Competitive base pay (based on position & experience).
NYC | General Manager | Upscale Sports Bar Madison CollectiveNYC | General Manager | Upscale Sports BarNew York City, New YorkPopular restaurant group with locations in NYC and FL is seeking an established General Manager to lead all aspects of their bustling, upscale casual, MSG-area location. The GM’s responsibilities include maintaining the restaurant's revenue, profitability and quality execution, as well as ensuring efficient restaurant operations with a focus on quality and guest satisfaction.
NewSandwich Bar Manager/Lead Sandwich Bar Maker Seasons Kosher SupermarketSandwich Bar Manager/Lead Sandwich Bar MakerMonsey, NY$65,000–$70,000This role involves hands-on food preparation, quality control, customer service, and oversight of daily station operations. Seasons offers its customers a full-service kosher shopping experience where everyone, including its highly dedicated associates, is treated like family.
General Manager - Bar Verde - NYC Flagship Nordstrom IncGeneral Manager - Bar Verde - NYC FlagshipNY$71,000–$114,000 / yearFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_15_Full_Time_ES-US.pdf .
Assistant Restaurant Manager - Bar Verde - NYC Flagship NordstromAssistant Restaurant Manager - Bar Verde - NYC FlagshipNew York, New YorkFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .
Substitute Bar Server Mandarin Oriental International LtdSubstitute Bar ServerNew York, NY$17.95–$23.93 / hourRetrieves completed food and/beverage orders from kitchen or bar; confirms accuracy of order and delivers to guests with appropriate condiments. Remain attentive to guests' allergy and dietary restrictions, ensuring all orders comply with their needs and are communicated accurately to the kitchen and bar teams.
Bar Production Crew(Seasonal) Alamo DrafthouseBar Production Crew(Seasonal)Staten Island, New YorkResponsible for cleaning, organization, and general maintenance of all equipment as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Utilizes proper equipment for ALL beverage order preparation (i.e., jiggers, measuring cups/spoons, scales, and any other tool required by Alamo operation’s protocols).
Bar Production Crew (Seasonal) Alamo DrafthouseBar Production Crew (Seasonal)Yonkers, New YorkResponsible for cleaning, organization, and general maintenance of all equipment as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Utilizes proper equipment for ALL beverage order preparation (i.e., jiggers, measuring cups/spoons, scales, and any other tool required by Alamo operation’s protocols).
Lead Beverage Bar Back Seneca Resorts and CasinosLead Beverage Bar BackBuffalo, NYMaintain sanitation of all beverage areas including pump room, walk in coolers and all bar outlets, ensuring that all bars and storage areas are fully compliant to all health and sanitation guidelines set forth by the health department. Administrative duties require the ability to fully function in the SWS system, Microsoft office, and BERG operations, as well as assist management with cleaning schedules and delegating tasks to bar backs.
Lead Beverage Bar Back Seneca Gaming CorporationLead Beverage Bar BackBuffalo, New YorkMaintain sanitation of all beverage areas including pump room, walk in coolers and all bar outlets, ensuring that all bars and storage areas are fully compliant to all health and sanitation guidelines set forth by the health department. Administrative duties require the ability to fully function in the SWS system, Microsoft office, and BERG operations, as well as assist management with cleaning schedules and delegating tasks to bar backs.
Beverage Bar Back Seneca Gaming CorporationBeverage Bar BackBuffalo, New York4. Ability to operate the following equipment: Juice guns, cutting boards, soda guns, ice machines, mixers, pourers, knives, coffee machines, non-alcoholic frozen drink machines, ice tea machines, and other necessary equipment. 2. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced casino environment and effectively deal with customers, management, employees and members of the business community in all situations.
Beverage Bar Back - PT Seneca Resorts and CasinosBeverage Bar Back - PTBuffalo, NYAbility to operate the following equipment: Juice guns, cutting boards, soda guns, ice machines, mixers, pourers, knives, coffee machines, non-alcoholic frozen drink machines, ice tea machines, and other necessary equipment. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced casino environment and effectively deal with customers, management, employees and members of the business community in all situations.
Inspection Assistant, BAR (San Bernardino Valley College) Foundation for California Community CollegesInspection Assistant, BAR (San Bernardino Valley College)Mount Vernon, CaliforniaRemoteReferee centers are state-contracted emissions test facilities that provide a wide array of resources for California motorists, including specialized services other smog stations are not authorized to perform. The Bureau of Automotive Repair (BAR) Smog Check Referee program was created to improve the smog check process and help reduce air pollution for all Californians.
Beverage Bar Back Seneca Resorts and CasinosBeverage Bar BackNiagara Falls, NYAbility to operate the following equipment: Juice guns, cutting boards, soda guns, ice machines, mixers, pourers, knives, coffee machines, non-alcoholic frozen drink machines, ice tea machines, and other necessary equipment. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced casino environment and effectively deal with customers, management, employees and members of the business community in all situations.
DR-Snack Bar Attendant - Bear Claw Seneca Gaming CorporationDR-Snack Bar Attendant - Bear ClawNiagara Falls, New YorkMaintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Occasional lifting of milk crates weighing between five (5) to thirty (30) pounds vertically from floor to knuckle height, knuckle to shoulder height or from fridge to counter height.
DR-Snack Bar Attendant - The Creek Stop Seneca Resorts and CasinosDR-Snack Bar Attendant - The Creek StopBuffalo, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Maintain constant control of situations in the restaurant including handling guest complaints, handling employee complaints, and other problems that are encountered.
DR-Snack Bar Attendant - The Creek Stop Seneca Gaming CorporationDR-Snack Bar Attendant - The Creek StopBuffalo, New York3. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. 1. Train all associates in the remote outlets and snack bars to perform their job duties to meet or exceed performance objectives for their position; provide tools and supplies needed.
DR-Snack Bar Attendant - Bear Claw Seneca Resorts and CasinosDR-Snack Bar Attendant - Bear ClawNiagara Falls, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Occasional lifting of milk crates weighing between five (5) to thirty (30) pounds vertically from floor to knuckle height, knuckle to shoulder height or from fridge to counter height.
Snack Bar Attendant - Blues Seneca Gaming CorporationSnack Bar Attendant - BluesNiagara Falls, New York3. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Adhere to all safety and sanitation guidelines in regards to Seneca Nation Health codes and Seneca Niagara Casino Risk Management Department.
Snack Bar Attendant - Blues Seneca Resorts and CasinosSnack Bar Attendant - BluesNiagara Falls, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Adhere to all safety and sanitation guidelines in regards to Seneca Nation Health codes and Seneca Niagara Casino Risk Management Department.
Juice Bar Attendant UFC GymJuice Bar AttendantNew Hyde, New YorkForged from the partnership of two powerhouses, the Ultimate Fighting Championship and New Evolution Ventures (NEV), we empower everyone to access the training benefits and programs of elite UFC athletes. This position may interact with all levels of management and staff within Corporate and Field offices, in the clubs, and within the Operations team.
Cook - Experienced (Afterwords Wine Bar)/Seasonal Employment Chautauqua InstitutionCook - Experienced (Afterwords Wine Bar)/Seasonal EmploymentChautauqua, New YorkThe Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities. The Afterwords Wine Bar is the familiar neighborhood coffee house where patrons can enjoy fresh baked pastries, soups, salads, sandwiches and desserts, and of course fresh brewed coffee and espresso.
Bar Production Crew (Seasonal) Alamo Drafthouse CinemaBar Production Crew (Seasonal)Brooklyn, NY$17–$23 / hourResponsible for cleaning, organization, and general maintenance of all equipment as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Utilizes proper equipment for ALL beverage order preparation (i.e., jiggers, measuring cups/spoons, scales, and any other tool required by Alamo operation's protocols).
Bar Production Crew(Seasonal) Alamo Drafthouse CinemaBar Production Crew(Seasonal)Staten Island, NY$17–$23 / hourResponsible for cleaning, organization, and general maintenance of all equipment as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Utilizes proper equipment for ALL beverage order preparation (i.e., jiggers, measuring cups/spoons, scales, and any other tool required by Alamo operation's protocols).
Bar Process Shift Engineer (7pm-7am 3-4 days a week) Applied Optoelectronics IncBar Process Shift Engineer (7pm-7am 3-4 days a week)NYThis role focuses on maintaining production flow, performing preventative maintenance, executing routine system calibrations, troubleshooting process or equipment issues in real time, and perform training of production line based on SOP. We are looking for a Bar Process Shift Engineer that is responsible for supporting daily cleaving, autoloading and dicing production operations to ensure stable equipment performance and consistent product quality.