Transfers supplies and equipment between storage and work areas by hand or cart •Assists with a variety of kitchen-related functions as needed •Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit •Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products •Cleans and sanitizes work station and equipment. Minimum Qualifications, Knowledge, Skills, and Work Environment: •Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner •Requires the ability to bend, twist, and stand to perform normal job functions •Requires the ability to lift/push objects weighing over 40 lbs •Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers •Cash handling and customer service experience preferred.