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Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Executive Sous Chef

Appcast Exclusive 1

Actively participate in recruitment, training, scheduling, supervising, coaching, and motivation of all Banquet associates in order to create an environment that nurtures ideas and develops future talent for succession planning in the Banquet program; effectively use corrective action to address root causes of issues, course-correcting any missed opportunities. Be a subject matter expert in Banquet and Events techniques, as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.

Aparium Hotel Group

Food & Beverage Manager (Banquets)

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FULL_TIME

OTHER

This position oversees banquet service teams, ensures flawless event execution, manages staffing and operational costs, and works closely with Catering, Sales, Culinary, and other hotel departments to deliver memorable experiences for guests. The ideal candidate is an experienced hospitality professional with strong leadership, organizational, communication, and guest-service skills who can successfully manage multiple events and changing priorities in a fast-paced luxury hotel environment.

Townsend Management Company, LLC

Banquet Manager

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Certification Superpower: Always be prepared by keeping your Food Handlers, Alcohol Awareness, CPR, and First Aid certifications up to date-because you're ready for anything the banquet world brings your way! PROPERTY INFORMATION: DoubleTree Lansing offers a centrally located workplace in downtown Lansing, close to shops, dining, the Michigan State Capitol, Michigan State University, and Jackson Field.

Aimbridge Hospitality LLC

Doubletree Lansing - Banquets Manager

A successful Banquet and Sales Manager must provide excellent customer service and have strong organizational abilities. Ultimately, your goal is to ensure successful events and happy customers in order to grow our business.

Shyamaji Inc

Banquet and Sales Manager

A career as a banquet captain can pave the way to various management roles, such as banquet manager, event planner, or even director of catering and conference services. They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart.

Sheraton Ann Arbor Hotel

Banquet Captain

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A career as a banquet captain can pave the way to various management roles, such as banquet manager, event planner, or even director of catering and conference services. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Hospitality Ventures Management LLC

2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area. Core area of responsibility is the event operation team, including the Senior Banquet Managers, Banquet Managers, Senior Event Service Managers, Event Service Managers, Event Technology and Operations Managers.

Marriott International

Director Of Banquet Operations

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

Full Time - Banquet Captain at Saint Johns Resort

A career as a banquet server can lead to opportunities in various roles within the hospitality industry, such as banquet captain, restaurant server, or even food and beverage management positions. Your daily tasks will include setting up and breaking down event spaces, serving food and beverages, and maintaining a clean and organized environment.

Banquet Server

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

ClubCorp USA Inc

Serve food throughout event (i.e. managing food stations, passing appetizers, serving entrée courses, providing table side non-alcoholic beverage service). Maintain a clean and clear section as assigned by the banquet manager (i.e. continuously monitoring your tables and clearing dishes as needed).

Forbes Hospitality

Banquets Server

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Part Time - Banquet Server Bartender

Part Time - Banquet BarbackBartender

Weekend On Call Banquet Server at Saint Johns Resort

Part Time - Banquet Service Attendant at Saint Johns Resort

This role reports directly to the Culinary Director and partners with outlet Executive Chefs, banquet and event teams, and purchasing to coordinate Banquet Event Orders (BEOs), production schedules, staffing, ordering, and service execution. 4+ years of Banquet Chef experience in a comparable luxury hotel, hospitality, or high-volume event environment, with demonstrated responsibility for banquet production, event execution, and culinary team leadership.

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Pine Hall

Executive Banquet Chef

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It is the Cook's duty to work with their supervisory staff prepping, setting up, preparing and providing quality food and service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment. Items include, but are not limited to: dishwasher, fryer, broiler, steam kettles, Alto Sham, mixer, slicer, steamer, char grill, flat top grill, freezer, cooler, hot box, knives, juicer, sauté station.

Banquet Manager Jobs in Michigan

Executive Sous Chef Marriott International, Inc

Food & Beverage Manager (Banquets) Aparium Hotel Group

Banquet Manager Townsend Management Company, LLC

Doubletree Lansing - Banquets Manager Aimbridge Hospitality LLC

Banquet and Sales Manager Shyamaji Inc

Banquet Captain Sheraton Ann Arbor Hotel

Banquet Captain Hospitality Ventures Management LLC

Director Of Banquet Operations Marriott International

Full Time - Banquet Captain at Saint Johns Resort Schulte Hospitality Group Inc

Banquet Server Sheraton Ann Arbor Hotel

Banquet Server Invited

Banquet Server Hospitality Ventures Management LLC

Banquet Server ClubCorp USA Inc

Banquets Server Forbes Hospitality

Part Time - Banquet Server Bartender Schulte Hospitality Group Inc

Part Time - Banquet BarbackBartender Schulte Hospitality Group Inc

Weekend On Call Banquet Server at Saint Johns Resort Schulte Hospitality Group Inc

Part Time - Banquet Service Attendant at Saint Johns Resort Schulte Hospitality Group Inc

Executive Banquet Chef Pine Hall

BANQUET COOK Grand Traverse Resort and Casinos

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