UNKNOWN

FEED

Selects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.

Legends Global

Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers

Some of your responsibilities include: Coordinate meeting spaces for banquet and catering events to ensure compliance with banquet event orders (BEO) with level of service, quality and hospitality. What You'll Do: Responsibilities include providing ridiculously personal experiences and leading all aspects of banquet functions including the setup of catering events.

Kimpton Hotels

Banquet Captain - Full Time

Banquet Captain Part-Time

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Lead Pastry Cook is responsible for leading the daily production and presentation of high-quality pastries, desserts, baked goods, and specialty confections for the venue''s café, restaurant, catering, and special events.

HOUR

Oak View Group

Lead Pastry Cook | Full Time | Lucas Museum of Narrative Art

FULL_TIME

Prepare pastries, cakes, plated desserts, breakfast breads, tarts, cookies, specialty items, and banquet desserts according to recipes and production sheets. From mixing and baking to decorating and keeping the pastry kitchen running smoothly, you’ll bring a little precision, a lot of teamwork, and hopefully an unhealthy appreciation for carbs.

Town & Country Resort

Pastry Cook l

[AW]-iCims

We are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. This includes following recipes to exact specifications, maintaining an organized workstation, and delivering consistent, high-quality results in a dynamic event-driven environment.

24 Carrots Catering & Events

Event Cook (Cook 2/Cook 3)

Immersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

Accor SA

Pastry Cook lll

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Pastry Cook | Part Time | Lucas Museum of Narrative Art

Share Cook 2 (Part Time) on LinkedIn Tweet Cook 2 (Part Time) Share Cook 2 (Part Time) on Facebook Share Cook 2 (Part Time) via Email. The desired cook candidate will have hotel cooking experience and a culinary degree.

Hyatt Hotels Corp

Cook 2 (Part Time)

If you like a fast-paced job, working with and serving guests from all over the world, and want to experience hands-on learning, our Parks and Resorts team invites you to apply today. Delaware North Parks and Resorts is searching for a part-time Banquet Bartender to join us at Tenaya Lodge at Yosemite in Fish Camp, California.

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Banquet Bartender, Tenaya Lodge at Yosemite

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Physical and Environmental Requirements: This position requires performing repetitive eye/hand coordination; daily lifting and carrying up to 25 lbs.

Legends Hospitality, LLC

Ontario Convention Center Concessions/Banquet Server

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas.

Troon Golf LLC

Banquet Server

PART_TIME

We are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. This includes preparing plated desserts, buffets, breads, and specialty menus, as well as supporting offsite events through careful preparation and organization.

24 Carrots, LLC

Pastry Cook

A Pastry Cook level 1-3 is an experienced and advanced Pastry Cook that will have fully mastered all areas of the pastry kitchen including but not limited to restaurant prep and service, banquets prep and execution, baking and pastry, chocolate and confection work. Major areas of responsibility/ management include, but are not limited to: o Responsible for preparation of all restaurant foods, hot and cold, that meets specifications, guarantees and pays attention to detail with plate presentation.

The Westin Verasa Napa

La Toque PM Pastry Cook

The Spirit of the Position: The Banquet Captain is responsible for coordinating and supervising the banquet functions for the hotel when the Banquet Manager is not available or assisting the Banquet Manager during the function. Attends Banquet Department meetings and confers with management to identify, plan, and develop methods and procedures to obtain greater efficiency.

Laz Parking Ltd

The Sun Rose Hotel Banquet Captain

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Pacific Hospitality Group

Banquets - Bartender @ Meritage Resort

Vespera Pismo Beach offers competitive pay and a very complete benefits package for eligible employees; health insurance, paid time off, retirement plan, dental insurance, vision insurance, life insurance, employee discount, employee assistance program and food provided daily to our employees. Vespera on Pismo Beach is the premier luxury resort on the central coast offering authentically local experience and engaging service is recognized as a leader in the community.

VPB Management II LLC

On Call Banquet Server

Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

Banquet Chef De Partie

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Pastry Cook | Part-Time | Lucas Museum of Narrative Art

Inspect event spaces prior to guest arrival to ensure tables, chairs, linens, place settings, buffets, beverage stations, décor, and other event elements are properly set. The physical requirements described below are representative of those required to successfully perform the essential functions of the position: Ability to stand and walk for extended periods throughout the shift.

Banquet Cook Jobs in California

Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers Legends Global

Banquet Captain - Full Time Kimpton Hotels

Banquet Captain Part-Time Kimpton Hotels

Lead Pastry Cook | Full Time | Lucas Museum of Narrative Art Oak View Group

Pastry Cook l Town & Country Resort

Event Cook (Cook 2/Cook 3) 24 Carrots Catering & Events

Pastry Cook lll Accor SA

Pastry Cook | Part Time | Lucas Museum of Narrative Art Oak View Group

Cook 2 (Part Time) Hyatt Hotels Corp

Banquet Bartender, Tenaya Lodge at Yosemite Delaware North Companies Inc

Ontario Convention Center Concessions/Banquet Server Legends Hospitality, LLC

Banquet Server Troon Golf LLC

Pastry Cook 24 Carrots, LLC

La Toque PM Pastry Cook The Westin Verasa Napa

The Sun Rose Hotel Banquet Captain Laz Parking Ltd

Banquets - Bartender @ Meritage Resort Pacific Hospitality Group

On Call Banquet Server VPB Management II LLC

Banquet Chef De Partie Accor SA

Pastry Cook | Part-Time | Lucas Museum of Narrative Art Oak View Group

Banquet Captain Carneros Resort and Spa

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