FULL_TIME

FEED

UNKNOWN

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

Monterey Beach Hotel

Cook 1

[AW]-iCims

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach. Located in the heart of downtown Los Angeles, this historic landmark hotel is known for its iconic architecture, grand ballrooms, and legacy of hosting world-class events.

The Biltmore Los Angeles

Garde Manger Cook

Enjoy authentic historic ambiance with a drink at the copper-top bar offering a wide list of leading craft beer, cocktails made the old fashion way, or one of the 75 varieties of whiskeys. This role is ideal for someone who thrives in a fast-paced kitchen, enjoys preparing high-quality dishes, and takes pride in contributing to an exceptional guest dining experience.

Stag Bar & Kitchen

Cook

OTHER

Los Angeles catering company seeks motivated and professional cooks to join a successful event team in the greater Los Angeles area (including Santa Monica, Beverly Hills, Hollywood, Pacific Palisades, Downtown, etc.). You must have a flexible schedule (especially the holidays- Halloween, Thanksgiving, Christmas Day, etc.) between the months of October to February each year.

Made by Meg Catering

Event Cooks

workstreamftpin

Communicate with all line cooks daily for proper pars and production requirements when needed in specified workstations. Receives daily instruction from Cook 1 and Culinary Management and is required to successfully complete all requests.

HOUR

Pacific Palms Resort

Prep Cook - Red Restaurant

IRecruitee

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Pastry Preparation & Baking: Prepare, bake, and decorate a variety of pastries, desserts, and baked goods, including cakes, cookies, tarts, pies, breads, and other specialty items.

Proper Hospitality LLC

Pastry Cook (Part-time)

The baker/pastry operates as part of a disciplined and collaborative kitchen team, ensuring that every dish leaving the line meets expectations for quality, presentation, and timing. A baker/pasrty cook is responsible for executing all menu items with precision, consistency, and efficiency across all service periods, including breakfast, brunch, and dinner.

The Bungalow Kitchen

Baker/Pastry cook

THE JOB: As a part of the culinary team, you will have the opportunity to prepare and execute exquisite entrees at an award-winning marina front restaurant called BALEENkitchen located at Portofino Hotel & Marina, with chic interiors and inventive, seafood forward fare. As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.

Noble House Hotels and Resorts

Line Cook - Baleen Kitchen

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SUMMARY: This internship is designed for PRCI Tribal Members who are willing to enter a vocational Baking and Pastry education program, while furthering their skills with an on the job training experience in the Food and Beverage Department, specifically in the position Pastry Cook – Shared Kitchen within the Food & Beverage Department. • Performing as a part of a team environment with: Pastry Chef – Shared Kitchen, Chef – Shared Kitchen, Dishwashers, Supervisors, Venue Chefs, Servers, and all CGRC Team Members in producing a smooth and efficient operation on their scheduled shifts.

Chukchansi Gold Resort & Casino

Intern Pastry Cook Shared Kitchen

PART_TIME

The team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. • Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness.

Jamul Indian Village Development Corpora

Pastry Cook1

As Line Cook, you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals. The Food & Beverage position supports the hotel's food and beverage operations by preparing, serving, or coordinating quality products and exceptional guest service.

Hotel Equities Group, LLC

Line Cook

Ability to work calmly and effectively under pressureAbility to work with speed and efficiency and longevityWillingness to learnKnowledge, Skills and AttributesAbility to use all relevant items of equipmentUnderstanding, knowledge, and ability to comply with safety, sanitation and food handling proceduresAbility to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous mannerAbility to keep calm when faced with any unusual situationsAbility to perform the essential functions of the jobPhysical Demands/Working EnvironmentAble to walk and stand for long periods of time (8 - 12 hours)Must be able to move, pull, push, carry or lift of up to 50 pounds on occasion and 30 pounds regularlyMust be able to seize, grasp, turn and hold objects with hands regularly and in frequent or repetitive motionsMust be able to reach items at varying height levels (on shelves, on ground, etc.)Occasionally kneel, bend, crouch and climb as requiredMust be able to work in conditions of environmental exposure to cold, heat, and waterAble to work in a fast-paced environmentOther Requirements:Sexual Harassment TrainingMust understand how to abide by the rules of the Department of Health related to Food Service. Performs other duties as assigned by supervisor / managerRequired Skills/Qualifications:Flexible schedule1 to 2 years or related experienceAbility to understand and follow written and verbal instructionsBasic understanding of professional cooking and knife handling skillsAbility to take directionAbility to work in a team environmentAbility to work calmly and effectively under pressureMust have problem solving abilities, be self-motivated, and organizedPrevious baking/pastry experienceUnderstanding of basic cooking skills, knife handling, and safety.

Gjelina Group

Pastry Cook - Gjusta LA

Talent Acquisition

Home to the award-winning Ironwoods Bar & Grill, a vibrant tournament schedule, weddings, corporate events, and daily golf operations, Presidio Golf Course welcomes thousands of guests each year. Presidio Golf Course is professionally managed by KemperSports, an award-winning golf, hospitality, sports, and entertainment management company with more than 45 years of experience operating premier facilities across the United States.

The Presidio Golf Course

Presidio Cook

Join our team of Experienced Servers, Banquet Servers, Line Cooks and Bartenders to work live special events! We work with San Diego's premier hotels, caterers, country clubs and sport/entertainment venues!

Royalty Hospitality Staffing

SD Servers Line Cooks And Bartenders

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Four Seasons Hotels and Resorts

Pastry Cook III

Seek first to understand before being understood Communicate clearly, empathetically and respectfully Work through conflict Biblically (Matthew 18-15-17) Participate in intentional and purposeful community activities Partner with teammates for the goal of unity and team effectiveness Play and appreciate "campy" fun Faithfully pray for one another. Dream Big Proactively seek solutions Think outside the box Dream, plan and execute new ideas Acknowledge and trust that all things are possible through Jesus Christ our Lord (Matthew 19:26).

FOREST HOME, INC.

Lead Cook

Our Kitchen Stewards help keep our culinary operations running smoothly by maintaining a clean, safe, and organized environment that supports our restaurants, banquets, and Food & Beverage operations. As part of Pacific Hotel Management, we are committed to creating a welcoming, supportive workplace where teamwork, respect, and exceptional service are valued.

InterContinental The Clement Monterey

Dishwasher / Prep Cook

Scratch Bakery Cafe is a family-owned bakery in Laguna Hills, and we're growing fast. Working knowledge of cakes, tarts, fillings, icings, and dessert assembly.

Scratch Bakery Cafe

Pastry Cooks

The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains.

Auberge Resorts LLC

Pastry Cook

Basic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles. Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.

Banquet Cook Jobs in California

Cook 1 Monterey Beach Hotel

Garde Manger Cook The Biltmore Los Angeles

Cook Stag Bar & Kitchen

Event Cooks Made by Meg Catering

Prep Cook - Red Restaurant Pacific Palms Resort

Pastry Cook (Part-time) Proper Hospitality LLC

Baker/Pastry cook The Bungalow Kitchen

Line Cook - Baleen Kitchen Noble House Hotels and Resorts

Intern Pastry Cook Shared Kitchen Chukchansi Gold Resort & Casino

Pastry Cook1 Jamul Indian Village Development Corpora

Line Cook Hotel Equities Group, LLC

Pastry Cook - Gjusta LA Gjelina Group

Presidio Cook The Presidio Golf Course

SD Servers Line Cooks And Bartenders Royalty Hospitality Staffing

Pastry Cook III Four Seasons Hotels and Resorts

Lead Cook FOREST HOME, INC.

Dishwasher / Prep Cook InterContinental The Clement Monterey

Pastry Cooks Scratch Bakery Cafe

Pastry Cook Auberge Resorts LLC

Line Cook - Alta Cafe Alta Cafe

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