Cavallo Point LodgeNewBanquet Sous Chef Cavallo Point LodgeBanquet Sous ChefSausalito, CA$76,000–$76,000 / year4. Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . Work in conjunction with the Banquet Chef to monitor china, glass, & silver par levels, and advise when additional items need to be replenished.
PLS on PostLine Cook/Steward- PLS on Post PLS on PostLine Cook/Steward- PLS on PostSF, CA$20.67–$24.55 / hourGathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing. Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.
PLS on PostLine Cook - PLS on Post PLS on PostLine Cook - PLS on PostSF, CA$24.55–$24.55 / hourCook delicious smash burgers and savory sides that delight our guests while ensuring proper service from the front line through quality control and sanitation levels. Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets.
Mono InnPastry Cook Mono InnPastry CookLee Vining, CAEach front of house role requires contribution and shared responsibility to the entire team and to the guest experience as a whole; whether supporting the flow of service, stewarding guest interactions, maintaining the dining room environment, or contributing to the evolution of the food and beverage program. Working closely with Chef Jason Custer and the kitchen team, this role contributes to a pastry program that reflects the same philosophy as the savory menu ingredient-driven, restrained, and deeply connected to place.
State Bird Provisions, The ProgressNewPastry Cook State Bird Provisions, The ProgressPastry CookSF, CAAtomic Workshop (State Bird Provisions, The Progress & The Anchovy Bar) is seeking an experienced and qualified pastry cook! - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers.
Hyatt Vacations OwnershipUnion Cook III (AM) Hyatt Vacations OwnershipUnion Cook III (AM)Carmel-by-the-Sea, California$26.21 / hourFull timeProficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production. Follows daily prep lists and production schedules for each day’s service according to visual inventory, banquet sheets and reservations.
Hotel Shattuck PlazaSous Chef Hotel Shattuck PlazaSous ChefBerkeley, CA$30–$34 / hourMaintain a clean and safe environment by implementing federal, state and local sanitation requirements; maintaining first aid, CPR, and Heimlich maneuver certification; instructing others in the use of kitchen utensils, equipment operation and sanitation and sanitary food handling. Conduct daily walk-through of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation.
Rancho Solano Golf CourseSous Chef Rancho Solano Golf CourseSous ChefFairfield, CAManages employment activities for kitchen staff members, including but not limited to: Interviewing, selecting, training, Planning the work, developing work schedules, and apportioning the work, Directing and monitoring work activities and evaluating performance, Handling complaints and administering discipline; terminating as appropriate, Ensuring sanitation and safety programs are closely followed. Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger; Butcher; Broiler Cook; Assistant Cook; Saute Cook; Salad Preparation Assistant .
Stone Brewing CoBanquet Cook - Brewery Restaurant Events & Catering Stone Brewing CoBanquet Cook - Brewery Restaurant Events & CateringEscondido, CA$18–$20 / hourIn this role, you'll be responsible for preparing and executing banquet-style menus, including both hot and cold items, for a wide range of events-from plated dinners to buffet service. Stone Brewing World Bistro & Gardens - Escondido is seeking an experienced Banquet Cook (Line Cook II) to support our high-volume events, catering, and banquet operations.
Town and Country ResortBanquet Cook Town and Country ResortBanquet CookSan Diego, CaliforniaTown and Country Resort is a San Diego icon, known for blending mid-century charm with modern vibes—and our banquets are no exception. Whether it’s a 20-person VIP dinner or a 1,000-guest celebration, our culinary team delivers dishes that impress and execute with precision.
Santa Cruz Beach BoardwalkBanquet Cook Santa Cruz Beach BoardwalkBanquet CookSanta Cruz, CAThe banquet cook works in a fast-paced kitchen environment, with varying hours, including early mornings, evenings, weekends, and holidays, as required to meet the demands of the banquet and event business. The successful candidate will have experience in large-scale food production, be able to work in a fast-paced, high-pressure environment and have strong organizational and time management skills.
Spire Hospitality, LLCBanquet Cook Spire Hospitality, LLCBanquet CookOrange, CA$22–$24 / hourPart timeSPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. As a Banquet Cook, you will deliver exceptional Guest Services as part of our Food & Beverage – Culinary team, responsible for all banquet food preparation at the hotel.
Spire Hospitality IncBanquet Cook Spire Hospitality IncBanquet CookOrange, CA$22–$24 / hourSPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. As a Banquet Cook, you will deliver exceptional Guest Services as part of our Food & Beverage - Culinary team, responsible for all banquet food preparation at the hotel.
Town & Country ResortBanquet Cook Town & Country ResortBanquet CookSan Diego, CaliforniaTown and Country Resort is a San Diego icon, known for blending mid-century charm with modern vibes—and our banquets are no exception. Whether it’s a 20-person VIP dinner or a 1,000-guest celebration, our culinary team delivers dishes that impress and execute with precision.
Accor SABanquet Cook I Accor SABanquet Cook ISan Diego, CAImmersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Accor SABanquet Cook II Accor SABanquet Cook IISan Diego, CAImmersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Madonna InnBanquet Cook Madonna InnBanquet CookSan Luis Obispo, CA$23.50–$28Demand for public areas to handle the rooms encouraged us in April 1960 to start construction of the main inn, which was to eventually consists of the wine cellar, bakery, coffee shop, dining room, the cocktail lounge, banquet rooms, ladies’ boutique, men’s gift shop, and the gourmet shop. Sometimes prepping for banquet events the next day, sometimes working the Line in either the Copper Cafe or Alex Madonna's Gold Rush Steak House, etc.
Concord Hospitality Enterprises CoFT Banquet Cook - Alma San Diego, A Tribute Portfolio Hotel Concord Hospitality Enterprises CoFT Banquet Cook - Alma San Diego, A Tribute Portfolio HotelSan Diego, CA$23–$25 / hourThis position of hotel Cook means youll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Great Opportunity to bring your culinary skills to one of North Americas fastest growing hospitality companies - Concord Hospitality Enterprises.
Pacific Hospitality Group Ventures, IncBanquets Culinary - Cook I, (FT) Pacific Hospitality Group Ventures, IncBanquets Culinary - Cook I, (FT)Huntington Beach, CAThe property features 250 luxurious guest rooms with unparalleled ocean views, a Balinese inspired spa, a boutique café, as well as two pools, a hot tub, a newly renovated full-service restaurant, and rooftop lounge all with breathtaking ocean views. Set adjacent to the chic shops of Pacific City, steps from the Pacific Ocean, and a short stroll from the iconic Huntington Beach pier, Paséa Hotel & Spa is one of the most desired Orange County accommodations.
Hilton Worldwide Holdings IncBanquet Cook - Hilton La Jolla Torrey Pines Hilton Worldwide Holdings IncBanquet Cook - Hilton La Jolla Torrey PinesLa Jolla, CAAs a Banquet Cook, you're not just preparing great tasting cold food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed.
Hilton Worldwide Holdings IncNewBanquet Cook Hilton Worldwide Holdings IncBanquet CookOntario, CAExecute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks. As a Banquet Cook, you're not just preparing great tasting hot food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
NVHG SFD Hotel Operator LLCNewOn-Call Banquet Prep Cook NVHG SFD Hotel Operator LLCOn-Call Banquet Prep CookSan Francisco, CA$27.29 / hourPart timeAs cable cars rumble past the front doors and guests return to enjoy the next chapter of this historic address, Beacon Grand continues to evolve with fresh experiences, programming, and enhancements that keep it at the forefront of luxury hospitality. Recognized industry-wide for its transformative comeback, Beacon Grand has already earned acclaim for its elevated guest experience and standout public spaces, including award recognition for design, service, and culinary innovation.
Orange Hill RestaurantBanquet Cook - (Orange Hill Restaurant) - Orange, CA Orange Hill RestaurantBanquet Cook - (Orange Hill Restaurant) - Orange, CAOrange, CAUniquely situated on the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. As a Banquet Cook, you will be collaborating closely with the chefs and event staff to meet deadlines, accommodate dietary restrictions, and ensure smooth food service.
Noble House Hotels & Resorts IncCulinary Talent (Banquet Cooks) Noble House Hotels & Resorts IncCulinary Talent (Banquet Cooks)Redondo Beach, CA$17–$19 / hourYour experience and skills include: • 3 or more years of volume cooking in a similar size operation or larger • Experience with recipe development and large batch cooking • Ability to demonstrate a good knowledge of cooking techniques, preparation, storage, and sanitation • Thorough knowledge of food and beverage industry, current market trends, and federal, state, and local laws pertaining to the hospitality industry (e.g. OSHA, County Regulations, Department of Health regulations, etc.) • Ability to communicate effectively and professionally with other departments, guests, and vendors • Ability to deal with difficult situations and people while exhibiting a consistent level of professionalism • Must be able to regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds • Servsafe certification required prior to hire.
Spire HospitalityNewBanquet Cook Spire HospitalityBanquet CookOrange, CA$22–$24 / hourSPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area.
Millennium Hotels and ResortsBanquets Cook Millennium Hotels and ResortsBanquets CookLos Angeles, CAWith exquisite Spanish-Italian Renaissance architecture, including stunning hand-painted ceilings, its rich history is most noted for its connection with the Oscars - the founding banquet for the Academy of Motion Picture Arts and Sciences was held in the Crystal Ballroom in 1927, where the original "Oscar" statuette was sketched on a Biltmore napkin, and eight Academy Awards banquets were held in the Biltmore Bowl during the '30s and '40s. Conveniently located in the heart of the Financial District, in a vibrant part of downtown Los Angeles, and only steps from Angel’s Flight, a unique funicular railway experience providing a great view of the area, as well as other noteworthy landmarks including the Brockman Building, Ernst and Young Plaza, the Fine Arts Building, and Los Angeles Public Library.
Caesars Entertainment IncBanquet Cook Caesars Entertainment IncBanquet CookSouth Lake Tahoe, NVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
Terranea ResortsCook II - Banquets (Full Time) Terranea ResortsCook II - Banquets (Full Time)Rancho Palos Verdes, CaliforniaWe offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys.
Accor SABanquets Commis (Prep Cook) Accor SABanquets Commis (Prep Cook)Los Angeles, CAOur Chefs are passionate about developing innovative, focused, and thoughtful individuals that will use a guest-focused approach in all applications of their job functions, from planning service during pre-shift meetings and accommodating spur-of-the-moment requests, to all steps of food production and maintaining the organization and cleanliness of work areas. From the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features.
Crescent Hotels & Resorts LLCBanquet Lead Cook Crescent Hotels & Resorts LLCBanquet Lead CookBerkeley, CA$25.39 / hourPart timeEvery Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Pyramid Hotel GroupBanquet Cook III Pyramid Hotel GroupBanquet Cook IIILa Quinta, CAIf you provide content to customers through CloudFront, you can find steps to troubleshoot and help prevent this error by reviewing the CloudFront documentation. Generated by cloudfront CloudFront Request ID: pdrEP-UqbZUq4h1MCPL6nxdKU4WDMHQ4hhzPZfmH7wPlnxO5zlA-_A.
Kimpton HotelsBanquet and Line Cook Kimpton HotelsBanquet and Line CookSacramento, CAResponsibilities include providing ridiculously personal experiences and leading all aspects of the food production for banquets, room service, and bar operations, including food preparation according to the specific descriptions and following all sanitation practices. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome and celebrated here.
Paradise Point Resort & SpaBanquet Line Cook | Seasonal FT Paradise Point Resort & SpaBanquet Line Cook | Seasonal FTSan Diego, California$26.39–$27.78 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Davidson Hospitality GroupBanquet Prep Cook Davidson Hospitality GroupBanquet Prep CookSouth Lake Tahoe, California$20.90–$21.56 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Davidson Hospitality GroupBanquet Line Cook | Seasonal FT Davidson Hospitality GroupBanquet Line Cook | Seasonal FTSan Diego, California$26.39–$27.78 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Cavallo PointBanquet Sous Chef Cavallo PointBanquet Sous ChefSausalito, CAWork in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.
Passport ResortsBanquet Sous Chef (Sausalito, CA) Passport ResortsBanquet Sous Chef (Sausalito, CA)Sausalito, CAWork in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.
Hyatt Hotels CorpBanquet Captain (Part-Time) Hyatt Hotels CorpBanquet Captain (Part-Time)Oceanside, CAAbility to work independently without direct supervision • Ability to perform basic mathematic calculations • Excellent time management and planning skills • Ability to prioritize and organize work assignments • Ability to maintain close attention to detail • Experience and a thorough understanding of banquet service. Share Banquet Captain (Part-Time) on LinkedIn Tweet Banquet Captain (Part-Time) Share Banquet Captain (Part-Time) on Facebook Share Banquet Captain (Part-Time) via Email.
Proper Hospitality LLCBanquet Server (On-Call) Proper Hospitality LLCBanquet Server (On-Call)Los Angeles, CAWrapped in a timeless mid-century modern building in West LA, Hotel June features 250 thoughtfully designed rooms and is imbued with inviting design, vibrant food, and thoughtful details, including a lush Baja-inspired pool deck. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
Ponte WineryBANQUET CHEF Ponte WineryBANQUET CHEFTemecula, CA$75,000–$80,000 / yearThis role acts as the operational #2 during events, filling a key leadership gap by managing banquet culinary teams, coordinating directly with front-of-house leadership, and executing without constant oversight from the Executive Chef. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities.
Pyramid Hotel GroupBanquet Server, Chaminade Resort & Spa Pyramid Hotel GroupBanquet Server, Chaminade Resort & SpaSanta Cruz, CAWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.
University of Southern CaliforniaBanquet Server, Town & Gown University of Southern CaliforniaBanquet Server, Town & GownLos Angeles, CAWhen determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate’s experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. As the largest private employer in the city – responsible for more than $5 billion annually in economic activity in the region – we offer the opportunity to work in a dynamic and diverse environment, in careers that span a broad spectrum of talents and skills.
University of Southern CaliforniaBanquet Server, Town and Gown University of Southern CaliforniaBanquet Server, Town and Gownlos angeles, CAThrough our innovative services, our six central business units (USC Bookstores, USC Hospitality, USC Housing, USC Transportation, the USC Hotel and the Los Angeles Memorial Coliseum) collectively create the best USC experience for future leaders, scientists, filmmakers, engineers, and doctors alike. When extending an offer of employment, the University of Southern California considers factors such as (but not limited to) the scope and responsibilities of the position, the candidate's work experience, education/training, key skills, internal peer equity, federal, state, and local laws, contractual stipulations, grant funding, as well as external market and organizational considerations.
Olympic ClubNewExecutive Banquet Chef Olympic ClubExecutive Banquet ChefSan Francisco, CAThe City Clubhouse is a spectacular historic building in downtown San Francisco offering eighteen hotel rooms, dining and banquet facilities, athletic courts, two pools, a fitness center, locker rooms, a retail shop and other amenities including massage, steam/sauna, shoeshine, and a barbershop. Reporting to and collaborating closely with the Director of Culinary, the Executive Banquet Chef will support the Executive Chef and Executive Sous Chef with the daily operations of the City Clubhouse which includes two food and beverage outlets and a large-scale banquet operation.
J.F. Shea Co IncNewBanquet Chef, Culinary J.F. Shea Co IncBanquet Chef, CulinaryBrentwood, CA$75,000–$80,000 / yearWhile performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person (sometimes in a noisy environment), taste and smell, stand and walk for the duration of a work shift, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
Rosewood Hotels and Resorts LLCBanquet Sous Chef Rosewood Hotels and Resorts LLCBanquet Sous ChefMontecito, CA$75,000–$80,000 / yearGeneral Skills: • Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize, and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. • Requisition the days supplies and ensure that they are received and stored correctly; communicate needs with Purchasing and personnel; ensure quality of products received.
Hyatt Hotels CorpBanquet Set Up Hyatt Hotels CorpBanquet Set UpEverline Resort & Spa, CAAdditional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. Our on-site restaurant options include casual dining at Sandy's Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, delicious Asian-inspired comfort food at the Iron Road Noodle House, and fine dining at Six Peaks Grille.
Hyatt Regency San Francisco Downtown SOMABanquet Manager in San Francisco, California | Careers at Hyatt Regency San Francisco Downtown SOMA Hyatt Regency San Francisco Downtown SOMABanquet Manager in San Francisco, California | Careers at Hyatt Regency San Francisco Downtown SOMASan Francisco, CAThe hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen.
Hyatt Regency San Francisco Downtown SOMABanquet Manager Hyatt Regency San Francisco Downtown SOMABanquet ManagerSan Francisco, CaliforniaThe hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen.