UNKNOWN

FEED

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

YEAR

Compass Group North America

SOUS CHEF

SOUS CHEF - Pittsburgh, PA

With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Compass Group USA Inc

Sous Chef

ea_via_bold

FULL_TIME

While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area.

Hop Social

The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

Perry's Restaurants

The company offers several amenities, including company housing OR employees who are required to work on-site are eligible for a $750 monthly housing allowance, provided they meet program guidelines, a newly constructed daycare and community center, library, health-care facilities, state-of-the-art fitness centers, a movie theater and a skate park. Located approximately 50 miles northeast of Safford, Arizona on U.S. Highway 191, Morenci operations (an open-pit copper mining complex) has been in continuous operation since 1939.

Freeport-McMoRan Inc

Supervisor Mercantile/Sous Chef

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

HOUR

SOUS CHEF (FULL TIME)

ADAPTED_NOW

Located within the Lake Pleasant Towne Center at Lake Pleasant Rd and Happy Valley Rd, Twisted Italian is an upscale casual full-service Independent Italian restaurant servicing the Northwest Valley. Must have very strong line cook skills as this is a working chef role (particularly strong saute and expo skills required) in a high volume kitchen.

Twisted Italian

Senior Sous Chef

Poached

PART_TIME

The Sous Chef will actively and independently manage all aspect of employee relations to ensure a positive harmonious, compliant and cooperative work environment within the kitchen area under the supervision of the Executive Chef, as well as demonstrating the GILA WAY. Prior experience in a professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.

Gila River Gaming Enterprises Inc.

Sous Chef (Grave Shift)

Sous Chef - Pittsburgh, PA

Coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service department. Qualifications:Position requires a Bachelor's degree plus 2 years' supervisory experience or Associate's degree plus 3-4 years supervisory experience or 6-8 years supervisory experience.

CVRMC

Sous Chef/Manager

Talent Acquisition

To be successful in this position, we believe that you need the following experiences, strengths, and skills: High School diploma or equivalent is required, college or culinary training is preferred. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us.

The Enclave at Gilbert Senior Living

SmartRecruiters_Organic_Non_Easy_Apply

Sous Chef (Full Time)

Basic Function: Supervise and administer the kitchen operation including coordination of menu items and utilization of products to maximize customer satisfaction and control of food costs. Foster a work environment of teamwork and lateral service by assisting coworkers and other departments as necessary to exceed our guests' expectations.

New Enchantment LLC

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

CHEF, SOUS I

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

Catch

[AW]-iCims

Chef, Sous I

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $65,000.00 - USD $65,000.00 /Yr.

Landry's Inc

Coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service department. Qualifications: Position requires a Bachelor's degree plus 2 years' supervisory experience or Associate's degree plus 3-4 years supervisory experience or 6-8 years supervisory experience.

Copper Valley Regional Medical Center

Under generalsupervisionoftheRestaurantChef,ExecutiveChef,AssistantDirectorofFoodandBeverageOperations,DirectorofFood & Beverage,and/orTravelCenterManager,performsone-on-onetrainingof line cooks. Assists in menu writing,P&L,costing,scheduling, and allotherrelateddutiesasassigned.

Banquet Chef Jobs in Arizona

SOUS CHEF Compass Group North America

SOUS CHEF - Pittsburgh, PA Compass Group North America

Sous Chef Compass Group USA Inc

Sous Chef Hop Social

Sous Chef Perry's Restaurants

Supervisor Mercantile/Sous Chef Freeport-McMoRan Inc

SOUS CHEF (FULL TIME) Compass Group North America

Senior Sous Chef Twisted Italian

Sous Chef (Grave Shift) Gila River Gaming Enterprises Inc.

Sous Chef - Pittsburgh, PA Compass Group USA Inc

Sous Chef/Manager CVRMC

Sous Chef The Enclave at Gilbert Senior Living

Sous Chef (Full Time) Compass Group USA Inc

Sous Chef New Enchantment LLC

CHEF, SOUS I Compass Group North America

Sous Chef Catch

Chef, Sous I Compass Group USA Inc

Sous Chef Landry's Inc

Sous Chef/Manager Copper Valley Regional Medical Center

Sous Chef NNGE

Similar Job Searches

Stand out to leading employers.