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Sous Chef Via Elegante Assisted Living & Memory Care Bring Your Culinary Talent to a Team That Cares At Via Elegante Assisted Living & Memory Care, great food is about more than a meal—it is about creating comfort, connection, and memorable experiences for the residents we serve. We are looking for a Sous Chef to join our Culinary Team and work alongside the Executive Chef to help deliver high-quality meals while maintaining a safe, efficient, sanitary, and welcoming kitchen environment.

HOUR

Via Elegante Assisted Living

Sous Chef

Capital Markets Placement_feed

Desert Highlands has been recognized as a Five-Star Platinum Club, ranked as #11 in the top 100 Golf Clubs, a Distinguished Emerald Club and one of America's Healthiest Clubs. Take inventory of station items and determine necessary prep; ensure all food items are properly covered, dated, rotated, and stored to minimize waste and maintain quality.

THE DESERT HIGHLANDS ASSOCIATION

Seasonal Line Cook at Private Golf Community

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FULL_TIME

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OTHER

Banquet Chef M Culinary Concepts - Nibbler's location is searching for a passionate and experiencedBanquet Chefto join our vibrant team and help create exceptional culinary experiences across the Southwest. Working closely with the Sales, Operations, and Procurement teams, you will help create customized menus, support client needs, and ensure flawless culinary execution from initial concept through event completion.

M Culinary Concepts, Inc.

Banquet Chef

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PART_TIME

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

CHR AZ Payroll, LLC

FT - Banquet Chef - Westin Tempe

Crescent Careers

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The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One.

Accor SA

Assistant Banquet Chef

How you will enjoy your day: Supervise and administer the banquet kitchen operation including coordination of menu items and utilization of products to maximize customer satisfaction and control of food costs. Foster a work environment of teamwork and lateral service by assisting coworkers and other departments as necessary to exceed our guests' expectations.

New Enchantment LLC

Banquet Sous Chef

Supervise the banquet kitchen operation but not limited to, coordination of new menu ideas and utilization of products to maximize customer satisfaction, oversee food preparation, ordering for upcoming events, planning and organization of all aspects of the employee dining room. Great collaboration with the warehouse team, by placing orders for upcoming banquet events including meats, fresh fruits and produce, herbs, spices and any others supplies to execute without interfering with the par stock needed for the enchantment restaurant operation.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Banquet Sous Chef - Luxury Resort

Crescent Hotels & Resorts

Banquet ChefLearn More

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Loews Hotels

Cook I - Banquets (Full Time)

Responsibility & Authority: Responsible for fulfilling all banquet event order contracts as detailed by the Director and Manager of Catering & Conference Services and assigned by the Banquet Manager. Basic Function: Responsible for supervising and directing service staff in facilitation of service to the guest in an exemplary, expedient and professional manner; exceeding their expectations and anticipating their needs.

Banquet Captain

Two years' minimum experience as a Sous Chef, Assistant Chef or Assistant Kitchen Manager (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of a nationally ranked culinary or vocational school, or the equivalent combination of education and experience. While performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person (sometimes in a noisy environment), taste and smell, stand and walk for the duration of a work shift, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms.

J.F. Shea Co Inc

Sous Chef @ KIVA

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Ensures that food is served at the appropriate temperature, food is placed properly on the table, sufficient food is available, and upsell opportunities are met.

Troon

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Lucky Strike Entertainment Corp

Lucky Strike

[AW]-iCims

Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. This sous chef position is responsible for managing/overseeing the production, operation, and sanitation aspects of all culinary and stewarding operations, primarily for Food Concessions.

Legends

Legends Hospitality, LLC

Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Working knowledge of various computer software programs (MS Office, restaurant management software, POS) a plus; willingness to learn.

The Mission

Sous Chef- The Mission Restaurant at Kierland Commons

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Our Hotels have the best to offer including: free uniforms, free covered parking, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, tuition reimbursement property specific benefits, excellent training and professional development and many more! From the smell of the citrus in our courtyard, to working with colleagues who have built longevity in their careers, you will be surrounded with a sense of home while creating a career at our hotel.

Banquet Chef Jobs in Arizona

Sous Chef Via Elegante Assisted Living

Seasonal Line Cook at Private Golf Community THE DESERT HIGHLANDS ASSOCIATION

Banquet Chef M Culinary Concepts, Inc.

FT - Banquet Chef - Westin Tempe CHR AZ Payroll, LLC

FT - Banquet Chef - Westin Tempe Crescent Careers

Assistant Banquet Chef Accor SA

Banquet Sous Chef New Enchantment LLC

Banquet Chef New Enchantment LLC

Banquet Sous Chef - Luxury Resort Marriott International Inc

Banquet ChefLearn More Crescent Hotels & Resorts

Cook I - Banquets (Full Time) Loews Hotels

Banquet Captain New Enchantment LLC

Sous Chef @ KIVA J.F. Shea Co Inc

Banquet Captain Troon

Sous Chef Lucky Strike Entertainment Corp

Sous Chef Lucky Strike

Sous Chef Legends

Sous Chef Legends Hospitality, LLC

Sous Chef- The Mission Restaurant at Kierland Commons The Mission

Banquet Cook 2 - Full-Time Hyatt Hotels Corp

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